Shinchon Dak Baeksuk Sukkitang

A set menu that allows you to enjoy both spicy grilled chicken and boiled chicken at the same time, making it more affordable.

Unlike traditional chicken baeksuk, this dish uses only tender chicken thighs, adding high-quality glutinous rice and mung beans, and is simmered in iron-rich water from Sinchon Yak-su to create a rich chicken baeksuk.

Developed into chicken bulgogi using chicken breast, which can be dry when made as boiled chicken, with a special gochujang that suits bulgogi and various seasonings, going through the process of direct grilling.