Hambagurang

Traditional handmade hamburger steak made with a perfect ratio of 90% beef and 10% pork. (10,500 KRW)

Traditional homemade hamburger steak filled with savory cheddar cheese. (13,500 KRW)

Handmade donkatsu made with 100% domestic pork loin. (9,500 KRW)

Homemade tonkatsu filled with sweet and savory mozzarella cheese. (12,500 KRW)

The omelette rice that my father used to make. (7,000 won)

(계절메뉴) 돈가스와 찰떡궁합.(7,000원)

(계절메뉴) 함바그랑과 찰떡궁합.(7,000원)