COCOTOMO FARM

Gluten-free baumkuchen made with fresh and juicy home-grown white rice flour. It has a refreshing and not overly sweet aftertaste, with a gentle melting sensation that lingers in your memory.

We finished it with brown rice that conveys the original deliciousness of rice without leaving anything behind. The delicate taste that melts softly and the unique richness of brown rice stand out.

Soft baumkuchen made with Nishio matcha, famous for its tea in Nishio City, Aichi Prefecture.

A luxurious Baum cake with a collaboration of Wing strawberries and Cocotomo Baum. It is a refined Baum cake with a rich flavor and sweetness of the 'Yotsuboshi' and the deep flavor grown in the natural abundant land of the 'Yumematsuri'.

A gluten-free baumkuchen made with brown rice flour. You can enjoy the richness and lingering aftertaste unique to brown rice. This hard type offers a crispy and fragrant texture with a chewy sensation with every bite.

A hard type that offers a crispy and fragrant texture with a chewy sensation with each bite. It captures the freshly pounded rice aroma, chewiness, and the deep flavor of the inherent sweetness of rice.

A fragrant and elegant chocolate baumkuchen made with luxurious French chocolate. It does not freeze even when frozen, and can be enjoyed immediately after taking it out of the freezer.

This irresistible dish features a rich Nishio matcha flavor and a fluffy, chewy texture from the soft dough.

Gluten-free baumkuchen made with white rice flour. This hard type offers a crispy and fragrant texture with a chewy feel with every bite. Easy-to-eat size in a hard stick type.

A hard type that offers a crispy and fragrant texture with a chewy sensation with every bite. Easy-to-eat size in a hard stick type.

Made with 100% cocoa chocolate. This chocolate baumkuchen features a rich aroma of cocoa beans and a smooth, rich flavor.

A gluten-free baumkuchen made with white rice flour. This hard type of bite-sized treat offers a crispy and fragrant texture with a chewy consistency that can be enjoyed with every bite.

A hard type of bite-sized snack that offers a crispy and fragrant texture with a chewy sensation to enjoy with each bite.

Made with 100% cocoa chocolate. This chocolate baumkuchen features a rich aroma of cocoa beans and a smooth, rich flavor. It is a bite-sized portion.

We have made the easy-to-eat individual packaging of Soft Baum cake with a refreshing aftertaste that is not too sweet and a gentle mouthfeel that spreads softly and leaves a lasting impression.

Delicate taste that melts in your mouth, enhanced by the unique richness of brown rice. Convenient individual packaging for easy consumption.

A cut size of soft baum cake made with Nishio matcha, known for its refreshing aftertaste that is not too sweet, and a gentle melting sensation that spreads in the mouth.

Gluten-free baumkuchen made with fresh and juicy home-grown rice flour. Recommended for children as it does not have a sugar coating.

Gluten-free baumkuchen made with fresh and juicy home-grown rice flour. This mini-sized soft baumkuchen has a gentle mouthfeel with a delicious strawberry flavor that spreads softly in your mouth.

A baumkuchen with a strawberry-flavored chocolate coating on top of a soft baum base.

A soft Baumkuchen made with chocolate incorporating Nishio-grown matcha. Enjoy the fragrant matcha flavor.

A limited-time Baum cake topped with a Daruma doll and cherry blossoms for praying for success, made with white chocolate and lemon chocolate for supporting hardworking exam-takers. We prayed for success at Yamagata Shrine, the god of learning.

Cocotomo Canele is a traditional French pastry, Canele. It has a crispy exterior and a moist interior. Made with fresh and high-quality home-grown rice flour, it is safe for those with gluten allergies to enjoy.

Cheese Baum is a Baumkuchen with a hard texture that offers a fragrant flavor and a chewy sensation. It is a delicious Baumkuchen baked by blending two types of cream cheese, resulting in a sweet and sour taste.