Tobou Koyama

(First Course) - Eggplant with Ginger Jelly, Persimmon Salad, Deep-fried Shrimp and Chestnuts, Taro Tofu, Fried Ginkgo Nuts and Nameko Mushrooms (Second Course) - Pufferfish Fry with Kinoko Sauce or Wagyu Beef and Turnip with Sansho Miso Grilled *Please choose your preference*, Creamed Nanjing, Freshly-made Bamboo Tofu, Rice (Kamado-cooked Rice with Sixteen Grains), Today's Miso Soup, Homemade Pickles, Handmade Dessert, Beverage (Coffee or Black Tea, or Green Tea) (Excluding tax 2660 yen)

Assortment of sirloin, kalbi, fillet, tongue, and various cuts

For details such as rice dishes, sushi, soups, please inquire at the store.

For more details, please refer to the course page.

A luxurious course where you can choose the type of meat according to your usage scene and preference. ■Special Selection Wagyu Seasonal Course 4,980 yen (tax included 5,378 yen) ■Premium Wagyu Seasonal Course 4,780 yen (tax included 5,162 yen) ■Select Wagyu Seasonal Course 4,580 yen (tax included 4,946 yen) ■Wagyu Seasonal Course 4,080 yen (tax included 4,406 yen) ■Special Selection Fillet Seasonal Course 4,580 yen (tax included 4,946 yen) ■Select Fillet Seasonal Course 4,180 yen (tax included 4,514 yen) *Each course includes the following: ・Assorted Appetizers - A selection of delicious appetizers using seasonal ingredients ・Seasonal Sashimi - Assorted sashimi of seasonal fish known for its freshness and taste ・Fresh Vegetables - Seasonal fresh vegetables with homemade dressing ・Grilled Vegetables - Delicious grilled vegetables of the season ・Soup - Today's miso soup ・Rice - Kamado-cooked rice, Tamago-kake Gohan, or Sixteen-Grain Rice (choose one) ・Pickles - Homemade pickles ・Dessert - Homemade dessert ・Beverage - Coffee or tea, or Japanese tea