The Copper Door

Chicken breast marinated in a Chipotle sauce with garlic mashed potato vegetable

Hand trimmed fillet grilled, blackened or sautéed with skillet potatoes vegetable

Sautéed diver sea scallops finished with a red bell pepper cream sauce, bacon parsley. Served on linguine fresh spinach with vegetable

Eggplant and chevre roulades served with sautéed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli

Lentils, kale, roasted beets, and timbale of quinoa

With Andouille sausage, bell peppers, onions, celery tomato, served on bacon chipotle grits

Farfalle pasta, wild mushroom sauce, large shrimp fresh spinach

Cheese-filled tortellini tossed with crawfish tails in tasso cream sauce

Sautéed salmon, sea scallops, mussels shrimp in a leek, garlic, tomato, saffron Pernod broth with linguini

Grilled Atlantic Salmon with sautéed peppers, onions, and ravigote served on spinach

Tender corn-fed Midwestern beef with choice of potatoes or rice vegetable

Midwestern beef with seared scallop and choice of potatoes or rice vegetable

Midwestern beef with lump crabmeat and choice of potatoes or rice vegetable

Midwestern beef with seared foie gras and choice of potatoes or rice vegetable

Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice vegetable

Well-marbled, bone-in, generous cut best grilled to medium with your choice of potatoes or rice vegetable

14oz grilled till just done, topped with mint jalapeno glaze with choice of potato or rice vegetable

Bone-in rib chop, pan seared then roasted till just done with choice of potato or rice vegetable

Marinated lamb prepared medium rare with choice of potato vegetable

Pan seared and oven roasted duck served over berry -infused demi glaze with choice of potato or rice vegetable

ask your server for details

Served on argula with walnuts and oranges

With fresh raspberry coulis, dried fruit walnuts

Large shrimp sautéed in butter, garlic red pepper flakes

Crawfish tails in a thin pancake with tasso cream

With sun dried tomato cream cheese, capers, onion crostini

Choice of shooter served with cocktail sauce house -made crackers

Ask your server for today's selection ... per ounce market value

Pan seared with roasted corn in shallot cream

With arugula pesto, seaweed salad, gingered carrots, and ponzu sauce

Helix snails in parsley garlic butter with puff pastry

Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese raspberry vinaigrette

Romaine, parmesan, croutons classic dressing

add 6oz Chicken or Salmon

With concassé tomato, crispy bacon blue cheese dressing

Assorted fresh greens, radish alfalfa sprouts

With sesame crunch, goat cheese, fresh berries house made honey lavender dressing

Chicken breast marinated in a Chipotle sauce with garlic mashed potato & vegetable

Hand trimmed fillet grilled, blackened or sautéed with skillet potatoes & vegetable

Sautéed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable

Eggplant and chevre roulades served with sautéed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli

Lentils, kale, roasted beets, and timbale of quinoa

With Andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits

Farfalle pasta, wild mushroom sauce, large shrimp & fresh spinach

Cheese-filled tortellini tossed with crawfish tails in tasso cream sauce

Sautéed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & Pernod broth with linguini

Grilled Atlantic Salmon with sautéed peppers, onions, and ravigote served on spinach

Tender corn-fed Midwestern beef with choice of potatoes or rice & vegetable

Midwestern beef with seared scallop and choice of potatoes or rice & vegetable

Midwestern beef with lump crabmeat and choice of potatoes or rice & vegetable

Midwestern beef with seared foie gras and choice of potatoes or rice & vegetable

Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice & vegetable

Well-marbled, bone-in, generous cut best grilled to medium with your choice of potatoes or rice & vegetable

14oz grilled till just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable

Bone-in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable

Marinated lamb prepared medium rare with choice of potato & vegetable

Pan seared and oven roasted duck served over berry -infused demi glaze with choice of potato or rice & vegetable

ask your server for details

Served on argula with walnuts and oranges

With fresh raspberry coulis, dried fruit & walnuts

Large shrimp sautéed in butter, garlic & red pepper flakes

Crawfish tails in a thin pancake with tasso cream

With sun dried tomato cream cheese, capers, onion & crostini

Choice of shooter served with cocktail sauce & house -made crackers

Ask your server for today's selection ... per ounce market value

Pan seared with roasted corn in shallot cream

With arugula pesto, seaweed salad, gingered carrots, and ponzu sauce

Helix snails in parsley & garlic butter with puff pastry

Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette

Romaine, parmesan, croutons & classic dressing

add 6oz Chicken or Salmon

With concassé tomato, crispy bacon & blue cheese dressing

Assorted fresh greens, radish & alfalfa sprouts

With sesame crunch, goat cheese, fresh berries & house made honey lavender dressing