Yeouae Gimbap Gimhae Samgye Branch

19,800 won

31,800 won

39,000 KRW

7,500 won

7,500 won

9,000 KRW

A rich and spicy Japanese curry with a thick pork cutlet

A rich and spicy Japanese curry with plump shrimp tempura

A rich and spicy Japanese curry with crispy chicken

A harmonious blend of rich and spicy Japanese curry with chewy sausage

A harmony of chewy udon noodles, rich and spicy Japanese curry, and thick pork cutlet

A big size signature menu that adds thick tonkatsu to the popular menu jjolmyeon

Pork cutlet in chilled buckwheat broth

Basic gimbap with fresh egg, crunchy cucumber, chewy burdock, tender carrot, and sweet pickled radish

Gimbap with yellow egg, crunchy cabbage, spicy green chili, and two freshly fried shrimp tempura

Original gimbap with a taste of simplicity

Kimbap with crunchy dried anchovies and whole green chili peppers

Chewy Jinmichae with fantastic sweet and salty flavors

Twice the rich cheese flavor of cream cheese and cheddar cheese

Udon noodles topped with plump fish cake skewers and vegetable tempura, allowing you to enjoy a hearty meal

2 pieces of fried seaweed rolls, 2 pieces of fried dumplings, 1 piece of fried shrimp, 1 piece of chicken tender, 1 piece of vegetable fritter

Chewy rice cakes in a sweet and spicy sauce..game over

Spicy rice cakes mixed with ramen noodles

Chewy rice cakes stir-fried with chewy noodles

A delicious stir-fried rice dish made with seasoned beef and crab meat, cooked in butter for a rich flavor, with the crunchy texture of mung bean sprouts.

Spicy beef soup served with fried egg, noodles, and half a bowl of rice

Perfect combination of savory butter and jangjorim

A rice bowl topped with marinated pork that has been aged for a day

A delightful pork cutlet that fills your mouth with joy

A bite into it releases a flood of cheese~

A hot pot filled with moist broth and tonkatsu Add half a bowl of rice and mix it with the rice and remaining ingredients to eat

A delicious menu where fried kimbap is fried even more crispy and coated with chili sauce along with tteokbokki and vegetables

A representative winter menu that serves fish cake skewers (3 pieces) with broth

Skewered fish cakes (3 pieces) fried as is and coated with chili sauce, creating a deliciously spicy and chewy dish