Himawari

Made with carefully selected tender harami/sagari

Made with tender and flavorful Catalonian loin

Kalbi that cannot be obtained from even 0.1% of a cow featured on TV! It is characterized by its tenderness, unique elasticity, and deep umami flavor!

The salt flavor of the phantom kalbi goes perfectly with beer!

Made using carefully selected premium Wagyu sirloin

Made with carefully selected special select Wagyu chuck ribs, etc.

Pursuing the taste of Wagyu beef with our salt

Made with Kirishima aged Hinamori pork

The softest part of the tongue at the base. Exquisite.

Uses the valuable striped intestine among hormones

This is the middle part of the tongue. You can enjoy the taste of the tongue.

Hormone seasoned with salt. Goes well with alcohol.

Minoh has a unique texture similar to scallops.

It has a unique chewy texture and is delicious.

Sausage made with Kagoshima black pork. The firm texture stimulates the appetite.

We are particular about using vegetables from Kagoshima.

The rice is from Kagoshima. It's really delicious!

Made with shiitake mushrooms from Kagoshima. Rich in flavor.

Kimchi with a unique sweetness.

Comes with rice or 2 grilled rice balls, a vegetable platter with soup, and complimentary kimchi. Enjoy a generous portion of 150g of meat!

Soft and tender harami/sagari that can be enjoyed by children and the elderly

The elusive kalbi that cannot be obtained from 0.1% of a cow! Extremely delicious!

Made with high-quality Catalonian sirloin with a soft and rich flavor

The salt flavor of the phantom kalbi goes perfectly with beer!

A popular thick-cut Harami steak set with 1.5 times the volume. Absolutely delicious!

Perfect combination of aged meat and original salt and pepper seasoning!

Made with carefully selected premium Wagyu beef from Kyushu. So tender!

Limited quantity menu. Sold out may occur.

Indulge in the thickest part of the harami as a steak!

Enjoy aged meat in an easy-to-eat cubed steak!

Thick-cut the best part of the top sirloin for a steak!

Enjoy the best part of the cushion, cut thick and served as a steak!

A luxurious steak made from the thick part of the phantom kalbi! White pepper enhances the elegant flavor.

A luxurious steak made from the thick part of the phantom kalbi! The taste is punchy with black pepper!

The meat quality of Kagoshima black pork is excellent, with a good texture and firmness. In addition, the fat melts smoothly in the mouth, with a hint of sweetness. This ribeye with bone from Kagoshima black pork is a rare delicacy that cannot be found in other stores.