Bulmakyeolsam

Fresh grilled beef intestine marinated with 16 secret ingredients Signature dish of the best-selling grilled intestines for 6 consecutive years

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic pork belly

Spicy food for stress! A delicious spicy flavor that gradually intensifies! If you want it spicier, I can add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too!

Chewy, crunchy, and firm beef intestine (aged with secret ingredients) The premium choice in the world of intestines; those who know only eat this~ The non-burnt, non-shrinking, and bouncy texture is truly a skill.

With a chewy and elastic texture, it's incredibly appealing.

Sweet and salty charcoal-grilled pork ribs Kids love it with rice and ribs~ Adults enjoy it with some drinks and grilled intestines Perfect for family dining Highly recommended with mixed noodles and black rice cold noodles

Unboiled seasoned low-temperature aged pork skin! With a moderate amount of fat, it's not greasy and chewy~ It's even more delicious when served with a portion for one person~

Tender and savory brisket pork belly! While the beef intestines are being pre-cooked, enjoy a serving~ while having shabu-shabu~ Customers seem to enjoy it a lot!

Choice grade beef short ribs! Enjoy beautifully marbled beef over charcoal grill.

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. Perfect for a hangover remedy after enjoying the meat, served as a small hot pot the next day without any hangover. Topped with perilla leaves and brisket as well^^

A hot pot made with beef bone broth, plenty of Korean beef intestines, and refreshing green onions, simmered to a spicy flavor. After enjoying the meat, it becomes even more delicious as a small hot pot with great value. It also contains domestic chewy meat.^.^

Deliciously spicy with an addictive smoky flavor, boneless chicken feet

Well-being noodles made with 0% flour from black rice! Much chewier and more elastic than noodles made from buckwheat or flour, and they don't get soggy! Massage in cold water, then enjoy in rich, icy bone broth~ Eating it with meat leaves a clean aftertaste.

Noodles made from 0% flour rice, boiled and chilled in slightly spicy self-developed sauce, topped with sliced Cheongyang chili peppers and fresh vegetables. Made from 0% flour rice, it's said to be easy on the stomach and well-digested.^^

A slightly spicy soup tteokbokki made with chewy rice cakes and Busan fish cakes, simmered generously in a savory broth.