Geuluba

A diverse course consisting mainly of protein such as seafood, fish, Hanwoo beef, lamb, etc.

A savory beef tartare with Hanwoo++kkuri sal, a rich sauce, wild arugula, and Parmigiano cheese

Pohang cuttlefish marinated with herbs and citrus olive oil such as fresh dill, arugula, radish, and charlotte

Gently sautéed shrimp with bisque sauce and herb oil

Hanwoo cow + sirloin grilled in secret sauce at 25,000 won (per 100g) with shrimp meat