Konishi

Beef, pork, shrimp, squid, octopus, quail, wiener, chorizo, squid

Onion, Eggplant, Potato, Pumpkin, Lotus root, Okra, Green pepper, Ginger, Asparagus, Yam, Tomato

Cheese, mochi, banana, bamboo shoot, konjac shumai, gyoza

Chilled tofu with grated yam, topped with seaweed and vinegar, homemade pickles, grilled thick fried tofu steak, fried octopus balls with skin-on fried potatoes

Dried whole saury (a specialty of Kishu)

Deep-fried shishamo (recommended by the store) Tebasaki salt deep-fried fried shumai lotus root sandwiched and fried crispy viasoy uruichi deep-fried (recommended by the store) Dried squid overnight

Hitokuchi Mihari Sushi (Kishu Specialty)

Fried rice with mixed ingredients

Daily vegetable salad