Froze

3-course dish, paired with 4 types of directly imported wine, available only on the first and last Saturday of the month.

Italian-style seafood platter made with fresh seafood brought in from Jeju Island daily.

A platter of various beef and vegetables grilled over charcoal. Fresh beef from different cuts is prepared daily.

Italian-style spaghetti made with Jeju black pork, tomatoes, and various vegetables simmered in red wine for two days.

Rich cream pasta with various mushrooms and truffles

Second cooking with various spices and a butter shower Lemon salt, Grana Padano cheese, and pork tenderloin steak

A salad prepared fresh every morning, served with olive oil and balsamic vinegar.

Change

Various simple snacks are prepared.