Copper Canyon Grill

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our jumbo lump crabcake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned French fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry

A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime

Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail

The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors

A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts, grated parmesan, and housemade Caesar dressing

Shallots, pancetta, and lemon

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Ask your server for selections

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats seafood may increase your risk of foodborne illness

Fresh ground chuck, spicy pork sausage, smoked Cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Caramel and chocolate sauce, vanilla whipped cream and dark chocolate shavings. Contains nuts

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and masago. Served inside out. Filled with fresh blue crab meat, cucumber, avocado, and a sprinkle of salt. Served with wasabi and pickled ginger.

6 Layers of Sushi. Layer 1 is Sushi Rice, Layer 2 is Spicy Tuna Mix, Layer 3 is Sushi Rice, Layer 4 is Slices of Avocado, Layer 5 is Sushi Rice, and Layer 6 is Bluefin Tuna Sashimi. Topped with Unagi Sauce, Sriracha Mayo, Masago, and Toasted Sesame Seeds.

Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces. Topped with Sashimi Slices of Salmon, Tuna and poached shrimp. Served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, house-made sushi rice, jalapeno, and avocado. Garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our house- made balsamic vinaigrette

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned french fries and chef's dressing

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats seafood may increase your risk of foodborne illness

Fresh ground chuck, spicy pork sausage, smoked Cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Caramel and chocolate sauce, vanilla whipped cream and dark chocolate shavings. Contains nuts

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats seafood may increase your risk of foodborne illness

Fresh ground chuck, spicy pork sausage, smoked Cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Caramel and chocolate sauce, vanilla whipped cream and dark chocolate shavings. Contains nuts

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and masago. Served inside out. Filled with fresh blue crab meat, cucumber, avocado, and a sprinkle of salt. Served with wasabi and pickled ginger.

6 Layers of Sushi. Layer 1 is Sushi Rice, Layer 2 is Spicy Tuna Mix, Layer 3 is Sushi Rice, Layer 4 is Slices of Avocado, Layer 5 is Sushi Rice, and Layer 6 is Bluefin Tuna Sashimi. Topped with Unagi Sauce, Sriracha Mayo, Masago, and Toasted Sesame Seeds.

Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces. Topped with Sashimi Slices of Salmon, Tuna and poached shrimp. Served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, house-made sushi rice, jalapeno, and avocado. Garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our house- made balsamic vinaigrette

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned french fries and chef's dressing

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats seafood may increase your risk of foodborne illness

Fresh ground chuck, spicy pork sausage, smoked Cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Caramel and chocolate sauce, vanilla whipped cream and dark chocolate shavings. Contains nuts

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our house- made balsamic vinaigrette

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned french fries and chef's dressing

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats seafood may increase your risk of foodborne illness

Fresh ground chuck, spicy pork sausage, smoked Cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Caramel and chocolate sauce, vanilla whipped cream and dark chocolate shavings. Contains nuts

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness