Dongbaek Katsu Suncheon Hosu Park Branch

Black pork + white rice + miso paste + salad + fresh chili + diced radish + sea salt + wasabi + whole grain mustard + pickled radish

Black pork + white rice + miso paste + salad + fresh chili + diced radish kimchi + sea salt + wasabi + whole grain mustard + radish kimchi

Cream pasta filled with bacon, mushrooms, onions, garlic, and seasoned with Cheongyang peppers, baked in bread.

Rose pasta flavored with fresh shrimp in a tomato cream sauce

Black pork + white rice + miso paste + salad + fresh chili pepper + diced radish kimchi + saltwort salt + wasabi + whole grain mustard + radish kimchi

Black pork + white rice + miso paste + salad + fresh chili + diced radish + sea salt + wasabi + whole grain mustard + pickled radish

Black pork + white rice + miso paste + salad + fresh chili + diced radish + saltwort salt + wasabi + whole grain mustard + radish kimchi

A unique pasta served with mentaiko in a creamy sauce.

A pasta dish featuring a light cream pasta wrapped in cheese and Korean-style kimchi pilaf, topped with a katsu ball.

A pasta dish made by wrapping cheese in Korean-style kimchi pilaf and serving it as a katsu ball on top of tomato pasta.