Omi Yakiniku Horumon Sudaku Minami Hikone
キンキン麦酒とプリッと小腸 近江牛畜産すだく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านที่คุณสามารถเพลิดเพลินกับเนื้อโอมิสดใหม่และบริการที่เต็มไปด้วยชีวิตชีวา
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.04(3 รายการ)รีวิว
รูปภาพ
เมนู
◇Reasons why we recommend this course. We hope you will enjoy the delicious hormone of overwhelming freshness directly sent from Omi Meat Slaughter Center. Rare Omi beef hormone. The smell when grilled over charcoal is different. And the taste of Omi beef, sweet and juicy fat, is irresistible. The all-you-can-drink menu consists mainly of lemon sours, highballs, shochu, and others! Beer is not included in this course.
◇Why we recommend this course. Omi beef, one of Japan's three major types of beef, is highly acclaimed for its fine texture and sweet fat that melts in your mouth. The unique aroma and tenderness are exceptional. The mellow flavor fills the mouth. Omi beef has a history of about 400 years. It is the oldest brand of Wagyu beef in Japan. The secret of Omi beef's long history of being loved and passed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
◇Why we recommend this course. Omi beef, one of Japan's three major types of beef, is highly acclaimed for its fine texture and sweet fat that melts in your mouth. The unique aroma and tenderness are exceptional. The mellow flavor fills the mouth. Omi beef has a history of about 400 years. It is the oldest brand of Wagyu beef in Japan. The secret of Omi beef's long history of being loved and passed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
Weaving history to convey the culture of food and the five flavors, inheriting the times
Not only is the rare Omi beef offal fresh, but the overflowing umami is irresistible.
The absence of odor and the concentration of flavor are due to the careful hand washing. The fresh hormone, which reflects the meticulous work of the hormone craftsman, is a proud specialty.
Aiming for a sauce with outstanding flavor and aroma, this product is the result of numerous trials. Using a non-heated method to preserve the flavor and aroma of our raw sauce, it offers a refreshing aftertaste and deliciousness, allowing you to enjoy the original flavor and aroma of grilled meat without compromising the taste of the meat.
We prepare a sauce in the exact quantity ordered by the customer, using a seasoning method for meat that is rarely seen today, and then we season the meat.
Fresh small intestines delivered directly from the meat center. A product unique to Omi beef livestock.
Fresh rectum delivered directly from the meat center.
Omi beef tail with salt and pepper
It is the heart of the cow. Fresh and delicious.
It is the heart of the cow. Fresh and delicious.
It is the heart of the cow. Fresh and delicious.
Cartilage. The crunchy texture is irresistible.
This is liver. It will be served thinly sliced.
This is beef cheek. It is juicy and delicious.
We serve a whole piece of Omi beef hormone!
We have gathered only the delicious parts of the tripe.
We have gathered only the delicious parts of the tripe.
This is liver. Real liver has sharp edges.
This is the thickest and most tender part of the tongue, rich in fat.
This is the thickest and most tender part of the tongue, rich in fat.
Prepared with carefully selected marbled cuts at that time
Prepared with carefully selected lean cuts at the time.
Cheap and delicious, the essence of pork belly.
This is the diaphragm of the cow. Please enjoy the tender and non-smelly harami.
Kalbi that goes extremely well with rice
Guaranteed to be Instagram-worthy! This is the first kalbi to land in Shiga Prefecture.
Fresh and juicy
Fresh and plump
Fresh and juicy
Elegant and with excellent texture
Elegant and with excellent texture
Elegant and with excellent texture
Crunchy that even connoisseurs rave about
Crunchy that even connoisseurs rave about
Crunchy that even connoisseurs rave about
Sweet and fatty
Sweet and fatty
Sweet and fatty
This texture. It's addictive.
This texture. It's addictive.
This texture. It's addictive.
Overflowing with delicious meat juice
Overflowing savory meat juice
Overflowing with delicious meat juice
Carefully processed rare senmai with a clean and refreshing taste.
The cartilage has been blanched to perfection!
Sliced raw Omi beef tripe.
Fresh Omi beef harami served as sashimi.
We serve three types of fresh offal that arrived that day.
This is Yukhoe made with Omi beef.
Supervised by Infinite Kimchi! This is napa cabbage kimchi.
Supervised by Infinite Kimchi! This is radish kimchi.
Endless Kimchi supervision! This is green onion kimchi.
A namul dish made with the owner's utmost effort.
Cucumbers seasoned with salt
Everyone's favorite edamame
Perfectly pairs with offal!
Good for roasting. Good for wrapping rice.
Cheese fries that kids love!
Fried dish combining potato and cheese
They are excellent as a snack with alcohol.
Enjoy the adult flavor of perilla.
Everyone loves karaage
The specialty potato salad from livestock farming is different from others.
We made fried hormone.
I tried frying whole garlic.
We have added a popular Korean pancake to the menu.
We created this menu item in response to requests for not just one type, but a greedy desire for three types.
This is authentic cold noodles from Morioka.
First landing in Shiga Prefecture. Please enjoy the Instagram-worthy potatoes.
This is a soup that has been simmered for over 6 hours.
Matched with a soup simmered for over 6 hours and warm noodles.
Please be sure to try the fluffy Omi rice.
Please enjoy the rice balls directly taught by the shop owner.
Please enjoy the rice ball wrapped in perilla for 649 yen.
You can taste the same sweet and sourness as your first love!
Lemon and milky flavor
It cancels out the fat of the meat!
The harmony of lemon and yuzu♪
A sourness that blows away fatigue
