Yakitori Daikichi Komae Street

Fresh and bouncy chicken liver

A popular dish among women for its firm texture

Our second most popular item. Juicy flavor.

A tender, juicy part of the neck. Highly recommended by the shop owner.

This is the classic yakitori

Number one in popularity among children

Our most popular item. The crispy and juicy texture is addictive.

Made with knee cartilage. The crunchy texture is irresistible!

Also known as 'bonjiri'. Juicy and chewy like skin

The fatty part is addictive

Made with plenty of collagen-rich large chicken wings

Tsukune is made by kneading the ingredients thoroughly, resulting in a crispy exterior and a fluffy interior. The ginger adds a nice accent to the flavor.

A skewer seasoned with salt, pepper, and garlic. Popular among salarymen customers.

Boiled in the store (not using boiled water), generously coated with salt sauce

Grilled chicken wrapped in refreshing shiso leaves, served with special plum paste

Finished with a special basil sauce for a new taste of grilled chicken

The juicy pork belly and special basil sauce have a synergistic effect, doubling the deliciousness!

A skewer of chicken thigh meat topped with plenty of green onions and wrapped in a salt-based sauce

A combination of grilled chicken, cheese, and spicy sesame sauce

Made with authentic yuzu pepper, this dish packs a punch. Enjoy by generously dipping and eating.

Italian grilled chicken with plenty of tomato sauce

A collaboration of just the right crispy texture and a special soy sauce that goes well together

Slowly grilled to enhance sweetness. The sweetness of the sauce doubles.

A dish made by grilling shishito peppers and sprinkling soy sauce and bonito flakes on them, resulting in a light and savory flavor. Occasionally, there may be a spicy kick.

How about a refreshing vegetable skewer with shiitake mushrooms, ponzu sauce, and bonito flakes?

A skewer of long green onions. When grilled, it gets grill marks and resembles a log raft.

Eggplant slices grilled on skewers with melted cheese and spicy sesame sauce

Fluffy baked potatoes with butter

We fried it until crispy, coated it with yakitori sauce, and sprinkled it with a magical powder that will make you addicted.

A classic appetizer. Enjoy with curry powder to taste.

Fried chicken thigh meat with a crispy texture. Seasoned with either salt and pepper or sweet vinegar.

A staple of Daikichi! Garlic and shiso pickles that do not leave a smell

Miso pickled with garlic and chopped ginger

Varies by day

Refreshing tofu dish

Chilled tomato, light and refreshing for a palate cleanser

Made to order. It takes a little time, but it's our specialty.

Seasonal vegetables topped with plenty of original dressing

Chicken and onion simmered in a sweet and salty sauce, then thickened with egg

Firmly grilled with special soy sauce broth infused

Collaboration of grilled oni with cheese and spicy sesame sauce

Onigiri with cheese and tomato sauce, inspired by doria

A special dish from Daikichi, featuring a delicious combination of chicken and egg with a creamy texture.

Grilled chicken bowl topped with our famous green onions

A mini-sized Kichi Donburi that is popular with women

A favorite among hearty eaters. Similar taste to a beef bowl.

Top your favorite yakitori on it and make it into an original rice bowl

A special soup with grilled rice balls, seasoned with green onions and ginger for a refreshing taste

A light soup made with chicken broth

Special soup with smooth silk tofu is exquisite. The grated yam also enhances the flavor!

A dish with soft tsukune as the finishing touch

A gentle tea pickled in a light soup with eggs

Dessert is also available