Ivy Inn Restaurant & Bar

with sweet & hot sausage, tomato-basil sauce & smoked mozzarella cheese

with sundried tomatoes, grilled vegetables, light vodka sauce

broccoli rabe, shrimp, garlic,

brocolli rare, sundried tomatoes & roasted pine nuts with sauteed garlic & olive oil

grilled chicken , mushrooms, spinach in a pesto cream sauce

with tomato-tomato salsa, pepper coluis & rice

shrimps, & scallops over lobster ravioli in a light pink lobster sauce

stir fried vegetables in a hoisen ginger sauce

wild rice & steamed vegetables

strewed egg plant in a spicy curry sauce with fried plantaines

potatoes pancakes, sour cream, green beans

topped with lump crabmeat & bernaise sauce with seasonal vegetables

mushrooms cognac cream sauce, garlic mashed potatoes

mashed potatoes & steamed vegetables with country gravy

mustard herbed crust, minted polenta

mushroom red wine sauce , garlic mashed potatoes