Rosie's Italian Grille

Lamb chops, bungalow shrimp and crab cake.

Pesto, sun-dried tomatoes, blended cheeses topped with bacon, alfredo, tomatoes, fresh basil made on our homemade italian bread.

Sweet red bell peppers and vidalia onions.

Blend of mahi-mahi, amberjack.

Served with crostini.

Mixed greens, tomatoes, sweet vidalia onions, mandarin oranges, cherry peppers, croutons, dried cranberries.

Traditional caesar with a light drizzle of thai chili dressing, sweet roasted red peppers.

Mixed greens, mandarin oranges, gorgonzola cheese, candied pecans in a balsamic vinaigrette with honey dijon drizzle.

Bacon, pistachio and sesame-encrusted goat cheese truffles on a bed of romaine and baby spinach. Topped with roasted red peppers, balsamic glaze with seasoned olive oil.

Fresh mozzarella, organic vine ripened tomatoes on a bed of spinach, with balsamic glaze, seasoned olive oil, fresh basil, sweet vidalia onions, prosciutto and roasted red peppers.

Baby spinach, red pears, glazed walnuts, gorgonzola, mandarin sesame dressing.

Romaine, bacon, tomatoes, cheddar, cucumbers, avocado, sweet vidalia onions.

Crisp mixed greens, mango, avocado, grilled shrimp, sweet vidalia onions, toasted sesame seeds, balsamic glaze, seasoned olive oil.

Mixed greens, tomatoes, onion, cucumber, gorgonzola cheese.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce..

Sweet red bell peppers, onions, marinara sauce, mozzarella.

Marinated with our homemade sicilian herb dressing then grilled to perfection.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Seasoned new zealand chops, char grilled.

12 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

8 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Seared in citrus, topped with pineapple, mango and strawberry salsa.

Lightly seasoned.

Seasonings with key lime butter, roasted red pepper, scallions.

Grilled and topped with a fresh tomato salsa, avocado and asiago cheese finished with key lime butter.

Tomatoes, scallions, asiago cheese, lemon butter caper sauce and balsamic glaze, panko breaded.

Scallions, tomatoes, asiago cheese, key lime butter, panko breaded.

Cod stuffed with seasoned delicate jumbo lump carb.

Butterflied, seasoned, baked until golden brown.

Stuffed with jumbo lump crab, topped with lemon caper dill sauce.

Sicilian herb, olive oil, grilled to perfection.

Seasoned jumbo scallops.

Topped with sun dried tomato puree.

Shitake, oyster, crimini mushrooms, onions and pappadew peppers in a lightly sherry sauce.

A rosie's pasta noodles layered with ricotta, ground beef, mozzarella, finished with ground veal, tomatoes, italian herbs in a red cream sauce. Also available in classic marinara sauce $13.90.

Tossed with linguini in a zesty cream sauce.

Hand-rolled meatballs, italian sausages, marinara sauce, mozzarella.

Shrimp, scallops, fresh mushrooms, asparagus caper, in a light white wine cream sauce.

Tubular pasta, meat sauce, ricotta, mozzarella, provolone.

Breaded eggplant, roma tomatoes, marinara, mozzarella, served with pasta marinara.

Cream, parmesan, garlic.

Shrimp, scallops, catch of the day, in a spicy lemon, marinara sauce..

Ricotta, mozzarella, provolone, romano, topped with alfredo and marinara sauce.

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Mild delicate tomato sauce made from crushed tomatoes, fresh basil, italian spices, add three handmade meatballs or one italian sausage link $2.50

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Add three handmade meatballs or one italian sausage link $2.50.

Ground veal, tomatoes, italian herbs in a red cream sauce.

Voted best by our guests. Today it is the most popular pizza in italy. Made with fresh mozzarella, tomato, and fresh basil.

Alfredo, spinach, tomato, mozzarella, asiago, artichoke, provolone, topped with romano.

Tomato, bacon, onion, oregano, cracked pepper, mozzarella, provolone, spicy sun dried tomatoes and seasoned olive oil.

With onion and mushrooms.

Pepperoni, ham, grilled chicken, mozzarella and cheddar.

Toppings: pepperoni, sausage, ham, bacon, ground beef, fresh mushrooms, onions, sweet red bell peppers, black olives, fresh tomatoes, mild banana peppers, caramelized onions.

Mozzarella, provolone, feta, cheddar and romano cheeses along with oregano.

Winner of local pizza challenge. Peppadew peppers, sliced sausage, oregano, black pepper and fresh basil.

With black pepper and oregano.

Chicken, bacon, tomatoes, onion, mozzarella, provolone, oregano, peppercorn sauce.

Very moist carrot cake layers which are made of flaky coconut, sweet crushed pineapple and crunchy walnuts iced with a special cream frosting. Phil's favorite cake

Luscious Chocolate and hazelnut panna cotta topped with Frangelico spiked whipped cream and pearls. Winner of the 2011 Chocolate Soiree judes Award

Just the "pick Me Up" Authentic Italian Lady Finger that have been dipped in espresso, Chocolate Codiva Liqueur and Kahlua, Layered in a Rich Cream this special dessert is served alternately made with the traditional cream filling or chocolate filling. Chocolate Tiramisu was the winner of the 2010 Chocolate Soiree People Choice Award

A zesty, creamy pie from the juice of ripe Florida Key Lime. Baked in a short bread and graham craker crust and topped with a dollop of sweet whipped cream

Rich chocolate cake layers divided in half and filled with raspberry glaze and chocolate ganache. Iced with decant fudge frosting

Crisp Cannoli shell filled with rich ricotta cream. A very treasured recipe passed down from Rosie's Mother " Crocetta Ferrara"

Very moist carrot cake layers which are made of flaky coconut, sweet crushed pineapple and crunchy walnuts iced with a special cream frosting. Phil's favorite cake

Luscious Chocolate and hazelnut panna cotta topped with Frangelico spiked whipped cream and pearls. Winner of the 2011 Chocolate Soiree judes Award

Just the "pick Me Up" Authentic Italian Lady Finger that have been dipped in espresso, Chocolate Codiva Liqueur and Kahlua, Layered in a Rich Cream this special dessert is served alternately made with the traditional cream filling or chocolate filling. Chocolate Tiramisu was the winner of the 2010 Chocolate Soiree People Choice Award

A zesty, creamy pie from the juice of ripe Florida Key Lime. Baked in a short bread and graham craker crust and topped with a dollop of sweet whipped cream

Rich chocolate cake layers divided in half and filled with raspberry glaze and chocolate ganache. Iced with decant fudge frosting

Crisp Cannoli shell filled with rich ricotta cream. A very treasured recipe passed down from Rosie's Mother " Crocetta Ferrara"

Pesto, sun-dried tomatoes, blended cheeses topped with bacon, alfredo, tomatoes, fresh basil made on our homemade italian bread.

Blend of mahi-mahi, amberjack.

Marinated with sweet red bell peppers and sweet vidalia onions.

Mixed greens, tomatoes, sweet vidalia onions, mandarin oranges, cherry peppers, croutons.

Fresh mozzarella, organic vine ripened tomatoes on a bed of spinach, with balsamic glaze, seasoned olive oil, fresh basil, sweet vidalia onions, prosciutto and roasted red peppers.

Baby spinach, red pears, glazed walnuts, gorgonzola, mandarin sesame dressing.

Traditional caesar with a light drizzle of thai chili dressing, sweet roasted red peppers.

Mixed greens, mandarin oranges, gorgonzola cheese, candied pecans in a balsamic vinaigrette with honey dijon drizzle.

Romaine, bacon, tomatoes, cheddar, cucumbers, avocado, sweet vidalia onions.

Rosies traditional chicken salad with grilled chicken, sweet vidalia onions and strawberries. Served with seasonal fresh fruit.

Albacore tuna, fresh crabmeat, almonds, vidalia onions, celery, green olives. Served with seasonal fresh fruit.

Crisp mixed greens, mango, avocado, grilled shrimp, sweet vidalia onions, toasted sesame seeds, balsamic glaze, seasoned olive oil.

Mixed greens, tomatoes, onion, cucumber, gorgonzola cheese.

Seared in citrus, topped with pineapple, mango and strawberry salsa.

Grilled and topped with a fresh tomato salsa, avocado and asiago cheese finished with key lime butter.

Lightly seasoned.

Tomatoes, scallions, asiago cheese, lemon butter caper sauce and balsamic glaze, panko breaded.

Seasonings with key lime butter, roasted red pepper, scallions.

Scallions, tomatoes, asiago cheese, key lime butter, panko breaded.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Seasoned jumbo scallops.

Fresh mushrooms, marsala wine sauce.

Butterflied, seasoned, baked until golden brown.

Seasoned new zealand chops, char-grilled.

Cream, parmesan, garlic.

A rosie's classic. Pasta noodles layered with ricotta, ground beef, mozzarella, finished with ground veal, tomatoes, italian herbs in a red cream sauce.

Cheese, meat or a combination of both.

Tubular pasta, meat sauce, ricotta and mozzarella cheese.

Choose turkey club, grilled chicken, chicken cutlet deluxe, vegetarian, california blt or italian grinder.

American cheese, lettuce, grilled sweet vidalia onions.

Turkey breast, swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, avocado.

Breaded chicken breast, mozzarella cheese, mushroom, tomato, banana pepper.

Applewood smoked bacon, tomato, lettuce, choice of cheese.

Cucumber, tomato, red pepper, banana pepper, onion, black olive, spinach, mushroom, sicilian herb dressing, mozzarella and cheddar cheese.

Salami, ham, turkey, onion, tomato, peppadew peppers, mozzarella, provolone and italian dressing.

Fresh fish of the day sauteed, tomato, scallion, asiago cheese, capers, balsamic glaze.

Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise.

Grilled ribeye topped with caramelized onions, mushrooms and mozzarella cheese.

With onion and mushrooms.

Pepperoni, ham, grilled chicken, mozzarella and cheddar.

Voted best by our guests. Today it is the most popular pizza in italy. Made with fresh mozzarella, tomato, and fresh basil.

Alfredo, spinach, tomato, mozzarella, asiago, artichoke, provolone, topped with romano.

Tomato, bacon, onion, oregano, cracked pepper, mozzarella, provolone, spicy sundried tomatoes and seasoned olive oil.

Mozzarella, provolone, feta, cheddar and romano cheeses along with oregano.

Winner of local pizza challenge. Peppadew peppers, sliced sausage, oregano, black pepper and fresh basil. Winner of local pizza challenge.

With black pepper and oregano.

Chicken, bacon, tomatoes, onion, mozzarella, provolone, oregano, peppercorn sauce.

Lamb chops, bungalow shrimp and crab cake.

Pesto, sun-dried tomatoes, blended cheeses topped with bacon, alfredo, tomatoes, fresh basil made on our homemade italian bread.

Sweet red bell peppers and vidalia onions.

Blend of mahi-mahi, amberjack.

Served with crostini.

Mixed greens, tomatoes, sweet vidalia onions, mandarin oranges, cherry peppers, croutons, dried cranberries.

Traditional caesar with a light drizzle of thai chili dressing, sweet roasted red peppers.

Mixed greens, mandarin oranges, gorgonzola cheese, candied pecans in a balsamic vinaigrette with honey dijon drizzle.

Bacon, pistachio and sesame-encrusted goat cheese truffles on a bed of romaine and baby spinach. Topped with roasted red peppers, balsamic glaze with seasoned olive oil.

Fresh mozzarella, organic vine ripened tomatoes on a bed of spinach, with balsamic glaze, seasoned olive oil, fresh basil, sweet vidalia onions, prosciutto and roasted red peppers.

Baby spinach, red pears, glazed walnuts, gorgonzola, mandarin sesame dressing.

Romaine, bacon, tomatoes, cheddar, cucumbers, avocado, sweet vidalia onions.

Crisp mixed greens, mango, avocado, grilled shrimp, sweet vidalia onions, toasted sesame seeds, balsamic glaze, seasoned olive oil.

Mixed greens, tomatoes, onion, cucumber, gorgonzola cheese.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce..

Sweet red bell peppers, onions, marinara sauce, mozzarella.

Marinated with our homemade sicilian herb dressing then grilled to perfection.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Seasoned new zealand chops, char grilled.

12 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

8 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Seared in citrus, topped with pineapple, mango and strawberry salsa.

Lightly seasoned.

Seasonings with key lime butter, roasted red pepper, scallions.

Grilled and topped with a fresh tomato salsa, avocado and asiago cheese finished with key lime butter.

Tomatoes, scallions, asiago cheese, lemon butter caper sauce and balsamic glaze, panko breaded.

Scallions, tomatoes, asiago cheese, key lime butter, panko breaded.

Cod stuffed with seasoned delicate jumbo lump carb.

Butterflied, seasoned, baked until golden brown.

Stuffed with jumbo lump crab, topped with lemon caper dill sauce.

Sicilian herb, olive oil, grilled to perfection.

Seasoned jumbo scallops.

Topped with sun dried tomato puree.

Shitake, oyster, crimini mushrooms, onions and pappadew peppers in a lightly sherry sauce.

A rosie's pasta noodles layered with ricotta, ground beef, mozzarella, finished with ground veal, tomatoes, italian herbs in a red cream sauce. Also available in classic marinara sauce $13.90.

Tossed with linguini in a zesty cream sauce.

Hand-rolled meatballs, italian sausages, marinara sauce, mozzarella.

Shrimp, scallops, fresh mushrooms, asparagus caper, in a light white wine cream sauce.

Tubular pasta, meat sauce, ricotta, mozzarella, provolone.

Breaded eggplant, roma tomatoes, marinara, mozzarella, served with pasta marinara.

Cream, parmesan, garlic.

Shrimp, scallops, catch of the day, in a spicy lemon, marinara sauce..

Ricotta, mozzarella, provolone, romano, topped with alfredo and marinara sauce.

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Mild delicate tomato sauce made from crushed tomatoes, fresh basil, italian spices, add three handmade meatballs or one italian sausage link $2.50

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Add three handmade meatballs or one italian sausage link $2.50.

Ground veal, tomatoes, italian herbs in a red cream sauce.

Voted best by our guests. Today it is the most popular pizza in italy. Made with fresh mozzarella, tomato, and fresh basil.

Alfredo, spinach, tomato, mozzarella, asiago, artichoke, provolone, topped with romano.

Tomato, bacon, onion, oregano, cracked pepper, mozzarella, provolone, spicy sun dried tomatoes and seasoned olive oil.

With onion and mushrooms.

Pepperoni, ham, grilled chicken, mozzarella and cheddar.

Toppings: pepperoni, sausage, ham, bacon, ground beef, fresh mushrooms, onions, sweet red bell peppers, black olives, fresh tomatoes, mild banana peppers, caramelized onions.

Mozzarella, provolone, feta, cheddar and romano cheeses along with oregano.

Winner of local pizza challenge. Peppadew peppers, sliced sausage, oregano, black pepper and fresh basil.

With black pepper and oregano.

Chicken, bacon, tomatoes, onion, mozzarella, provolone, oregano, peppercorn sauce.

Very moist carrot cake layers which are made of flaky coconut, sweet crushed pineapple and crunchy walnuts iced with a special cream frosting. Phil's favorite cake

Luscious Chocolate and hazelnut panna cotta topped with Frangelico spiked whipped cream and pearls. Winner of the 2011 Chocolate Soiree judes Award

Just the "pick Me Up" Authentic Italian Lady Finger that have been dipped in espresso, Chocolate Codiva Liqueur and Kahlua, Layered in a Rich Cream this special dessert is served alternately made with the traditional cream filling or chocolate filling. Chocolate Tiramisu was the winner of the 2010 Chocolate Soiree People Choice Award

A zesty, creamy pie from the juice of ripe Florida Key Lime. Baked in a short bread and graham craker crust and topped with a dollop of sweet whipped cream

Rich chocolate cake layers divided in half and filled with raspberry glaze and chocolate ganache. Iced with decant fudge frosting

Crisp Cannoli shell filled with rich ricotta cream. A very treasured recipe passed down from Rosie's Mother " Crocetta Ferrara"

Pesto, sun-dried tomatoes, blended cheeses topped with bacon, alfredo, tomatoes, fresh basil made on our homemade italian bread.

Blend of mahi-mahi, amberjack.

Marinated with sweet red bell peppers and sweet vidalia onions.

Mixed greens, tomatoes, sweet vidalia onions, mandarin oranges, cherry peppers, croutons.

Fresh mozzarella, organic vine ripened tomatoes on a bed of spinach, with balsamic glaze, seasoned olive oil, fresh basil, sweet vidalia onions, prosciutto and roasted red peppers.

Baby spinach, red pears, glazed walnuts, gorgonzola, mandarin sesame dressing.

Traditional caesar with a light drizzle of thai chili dressing, sweet roasted red peppers.

Mixed greens, mandarin oranges, gorgonzola cheese, candied pecans in a balsamic vinaigrette with honey dijon drizzle.

Romaine, bacon, tomatoes, cheddar, cucumbers, avocado, sweet vidalia onions.

Rosies traditional chicken salad with grilled chicken, sweet vidalia onions and strawberries. Served with seasonal fresh fruit.

Albacore tuna, fresh crabmeat, almonds, vidalia onions, celery, green olives. Served with seasonal fresh fruit.

Crisp mixed greens, mango, avocado, grilled shrimp, sweet vidalia onions, toasted sesame seeds, balsamic glaze, seasoned olive oil.

Mixed greens, tomatoes, onion, cucumber, gorgonzola cheese.

Seared in citrus, topped with pineapple, mango and strawberry salsa.

Grilled and topped with a fresh tomato salsa, avocado and asiago cheese finished with key lime butter.

Lightly seasoned.

Tomatoes, scallions, asiago cheese, lemon butter caper sauce and balsamic glaze, panko breaded.

Seasonings with key lime butter, roasted red pepper, scallions.

Scallions, tomatoes, asiago cheese, key lime butter, panko breaded.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Seasoned jumbo scallops.

Fresh mushrooms, marsala wine sauce.

Butterflied, seasoned, baked until golden brown.

Seasoned new zealand chops, char-grilled.

Cream, parmesan, garlic.

A rosie's classic. Pasta noodles layered with ricotta, ground beef, mozzarella, finished with ground veal, tomatoes, italian herbs in a red cream sauce.

Cheese, meat or a combination of both.

Tubular pasta, meat sauce, ricotta and mozzarella cheese.

Choose turkey club, grilled chicken, chicken cutlet deluxe, vegetarian, california blt or italian grinder.

American cheese, lettuce, grilled sweet vidalia onions.

Turkey breast, swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, avocado.

Breaded chicken breast, mozzarella cheese, mushroom, tomato, banana pepper.

Applewood smoked bacon, tomato, lettuce, choice of cheese.

Cucumber, tomato, red pepper, banana pepper, onion, black olive, spinach, mushroom, sicilian herb dressing, mozzarella and cheddar cheese.

Salami, ham, turkey, onion, tomato, peppadew peppers, mozzarella, provolone and italian dressing.

Fresh fish of the day sauteed, tomato, scallion, asiago cheese, capers, balsamic glaze.

Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise.

Grilled ribeye topped with caramelized onions, mushrooms and mozzarella cheese.

With onion and mushrooms.

Pepperoni, ham, grilled chicken, mozzarella and cheddar.

Voted best by our guests. Today it is the most popular pizza in italy. Made with fresh mozzarella, tomato, and fresh basil.

Alfredo, spinach, tomato, mozzarella, asiago, artichoke, provolone, topped with romano.

Tomato, bacon, onion, oregano, cracked pepper, mozzarella, provolone, spicy sundried tomatoes and seasoned olive oil.

Mozzarella, provolone, feta, cheddar and romano cheeses along with oregano.

Winner of local pizza challenge. Peppadew peppers, sliced sausage, oregano, black pepper and fresh basil. Winner of local pizza challenge.

With black pepper and oregano.

Chicken, bacon, tomatoes, onion, mozzarella, provolone, oregano, peppercorn sauce.

Lamb chops, bungalow shrimp and crab cake.

Pesto, sun-dried tomatoes, blended cheeses topped with bacon, alfredo, tomatoes, fresh basil made on our homemade italian bread.

Sweet red bell peppers and vidalia onions.

Blend of mahi-mahi, amberjack.

Served with crostini.

Mixed greens, tomatoes, sweet vidalia onions, mandarin oranges, cherry peppers, croutons, dried cranberries.

Traditional caesar with a light drizzle of thai chili dressing, sweet roasted red peppers.

Mixed greens, mandarin oranges, gorgonzola cheese, candied pecans in a balsamic vinaigrette with honey dijon drizzle.

Bacon, pistachio and sesame-encrusted goat cheese truffles on a bed of romaine and baby spinach. Topped with roasted red peppers, balsamic glaze with seasoned olive oil.

Fresh mozzarella, organic vine ripened tomatoes on a bed of spinach, with balsamic glaze, seasoned olive oil, fresh basil, sweet vidalia onions, prosciutto and roasted red peppers.

Baby spinach, red pears, glazed walnuts, gorgonzola, mandarin sesame dressing.

Romaine, bacon, tomatoes, cheddar, cucumbers, avocado, sweet vidalia onions.

Crisp mixed greens, mango, avocado, grilled shrimp, sweet vidalia onions, toasted sesame seeds, balsamic glaze, seasoned olive oil.

Mixed greens, tomatoes, onion, cucumber, gorgonzola cheese.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce..

Sweet red bell peppers, onions, marinara sauce, mozzarella.

Marinated with our homemade sicilian herb dressing then grilled to perfection.

Italian bread crumbs, roma tomatoes, mozzarella cheese, marinara sauce.

Seasoned new zealand chops, char grilled.

12 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

8 oz. Usda chicago stockyard angus strip steak with roasted garlic and zip sauce.

Fresh mushrooms, marsala wine sauce.

Lemon butter caper sauce with fresh mushrooms and artichokes.

Seared in citrus, topped with pineapple, mango and strawberry salsa.

Lightly seasoned.

Seasonings with key lime butter, roasted red pepper, scallions.

Grilled and topped with a fresh tomato salsa, avocado and asiago cheese finished with key lime butter.

Tomatoes, scallions, asiago cheese, lemon butter caper sauce and balsamic glaze, panko breaded.

Scallions, tomatoes, asiago cheese, key lime butter, panko breaded.

Cod stuffed with seasoned delicate jumbo lump carb.

Butterflied, seasoned, baked until golden brown.

Stuffed with jumbo lump crab, topped with lemon caper dill sauce.

Sicilian herb, olive oil, grilled to perfection.

Seasoned jumbo scallops.

Topped with sun dried tomato puree.

Shitake, oyster, crimini mushrooms, onions and pappadew peppers in a lightly sherry sauce.

A rosie's pasta noodles layered with ricotta, ground beef, mozzarella, finished with ground veal, tomatoes, italian herbs in a red cream sauce. Also available in classic marinara sauce $13.90.

Tossed with linguini in a zesty cream sauce.

Hand-rolled meatballs, italian sausages, marinara sauce, mozzarella.

Shrimp, scallops, fresh mushrooms, asparagus caper, in a light white wine cream sauce.

Tubular pasta, meat sauce, ricotta, mozzarella, provolone.

Breaded eggplant, roma tomatoes, marinara, mozzarella, served with pasta marinara.

Cream, parmesan, garlic.

Shrimp, scallops, catch of the day, in a spicy lemon, marinara sauce..

Ricotta, mozzarella, provolone, romano, topped with alfredo and marinara sauce.

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Mild delicate tomato sauce made from crushed tomatoes, fresh basil, italian spices, add three handmade meatballs or one italian sausage link $2.50

Shrimp, scallops, fresh catch of the day, chicken, italian sausages, sweet red peppers, onions, mushrooms, in a spicy sherry tomato reduction served over risotto.

Add three handmade meatballs or one italian sausage link $2.50.

Ground veal, tomatoes, italian herbs in a red cream sauce.

Voted best by our guests. Today it is the most popular pizza in italy. Made with fresh mozzarella, tomato, and fresh basil.

Alfredo, spinach, tomato, mozzarella, asiago, artichoke, provolone, topped with romano.

Tomato, bacon, onion, oregano, cracked pepper, mozzarella, provolone, spicy sun dried tomatoes and seasoned olive oil.

With onion and mushrooms.

Pepperoni, ham, grilled chicken, mozzarella and cheddar.

Toppings: pepperoni, sausage, ham, bacon, ground beef, fresh mushrooms, onions, sweet red bell peppers, black olives, fresh tomatoes, mild banana peppers, caramelized onions.

Mozzarella, provolone, feta, cheddar and romano cheeses along with oregano.

Winner of local pizza challenge. Peppadew peppers, sliced sausage, oregano, black pepper and fresh basil.

With black pepper and oregano.

Chicken, bacon, tomatoes, onion, mozzarella, provolone, oregano, peppercorn sauce.