Aki Aki

Live tuna, wagyu steak, clam shabu (water soup), old man and the sea, truffle or caviar silver cod stew full course for family gathering

Combination of Omakase C course + lobster + sea urchin sushi + Dokdo shrimp, popular for welcoming guests, receptions, anniversaries, and birthdays

Lunch Special C Course + Assorted Seafood + Tofu Steak with Chili Sauce A cost-effective course for entertaining light guests

The perfect harmony of the finest fresh sea bream, abalone, sea squirt, and raw pollack salad from Sokcho

Omakase B course + foie gras + dobin mushi (mushroom tempura steamed dish) Enjoy the world's top 3 delicacies in our signature dish

Lunch Special B Course + Amberjack + Sokcho Pollack Salad + Nogu Sea + Silver Cod Soy Sauce Stew Course to enjoy with your loved ones

Sashimi, tuna, salad, seasonal vegetables, stir-fried dishes, homemade mandu (dumplings), spicy soup, fried meal A light and satisfying set meal with a focus on the basics

Balancing health, time, and price, this dish features avocado, domestic premium pears, white-fleshed fish, and spicy soup for a convenient lunch option.

A full course meal featuring omakase B course, crab sashimi, and steamed crab, allowing you to enjoy both crab dishes.

Omakase B course + lobster sashimi, steamed lobster, full course made with lobster main dish

Natural sashimi, fresh tuna, 3 major delicacies French foie gras, osetra caviar, accompanied by hotate, black truffle abalone dish, 1000g lobster, Dokdo shrimp, truffle salt wagyu sirloin and chichimi, top course dish other than gold grilled