Gwangchi Haejangguk

Domestic beef bone broth, special secret domestic beef tripe, home-grown radish leaves and dried radish greens, homemade fermented soybean paste

Domestic beef bone broth, homemade fermented soybean paste, locally grown wugojji and dried radish greens, bean sprouts

Cooked with fresh bean sprouts one serving at a time upon order, refreshing, secret broth

Domestic small beef tripe, boiled several times a day with a special secret recipe and served fresh