The Malt House

Premium Australian clean beef sirloin steak. (Add Raclette cheese for an additional 15,000 won)

Spaghettini filled with a rich shrimp bisque sauce and arugula, full of shrimp flavor

A variety of luxurious dishes including lobster tail butter grilled, octopus bean sprout and abalone, lamb ribs, shrimp and scallop grilled, etc.

Sirloin steak, fried octopus, french fries, ricotta cheese salad

Handmade chicken gangjeong, fried octopus, french fries, ricotta cheese salad set

Made with the finest hamon (100% Iberico de Beyota).

Tender lamb shoulder rack steak with garlic cheese potatoes

A tender abalone steak with a blend of sweet pumpkin puree and jalapeno sauce

A steak that can be enjoyed with Australian clean beef sirloin and black tiger shrimp

Cube sirloin steak cooked with a sauce made from beef boiled for 48 hours and vegetables to bring out the flavor

Aglio e Olio is an oil pasta dish made by infusing minced garlic in olive oil and adding shrimp, perfect to enjoy with baguette.

Lasagna made by layering Australian grass-fed 100% ragu sauce and grilled vegetable bechamel sauce

Authentic Italian carbonara made with handmade pancetta and egg yolk sauce (no cream)

Pasta with fresh clams Rockefeller and butter oil sauce

Clam meat oil pasta with octopus and grilled scallops cooked in low temperature in Lomosco