Jegwajeomppang

A baguette sandwich made with homemade tomato marinade and basil cream.

A baguette sandwich made with ham and anchovy butter, it is simple and savory.

Salt bread made with natural fermented yeast and Anchor butter, with a crispy exterior and a rich buttery flavor inside.

French Baguette made with overnight fermentation method, resulting in a thin crust and moist interior

A sweet croissant filled with sweet potato and cream cheese.

A sweet pumpkin and cream cheese croissant with pumpkin paste in the dough.

A delicious and savory ciabatta bread made with a blend of milk cheese and gouda cheese.

A milk bread that is savory, soft, and chewy.

A wholesome and healthy sandwich made with carrot latte, ham, lettuce, egg, and cheese.

A baguette with savory walnuts and tangy cranberries.

A delicious combination of savory black sesame and sweet cream cheese generously filled inside baguette dough

A savory and sweet baguette filled with honey-soaked red beans.

Baguette topped with four types of cheese - Parmesan, Gorgonzola, Mozzarella, Emmental cream cheese - and drizzled with honey

A hard-type bread with a sweet and nutty filling made with chocolate chips and hazelnuts.

A Pain de Campagne with reduced acidity and enhanced wheat aroma using natural fermentation starter