Cozy Zero

Thinly sliced Hanwoo beef purchased directly from Majang-dong Woo Market, marinated in special sauce to make Yukhoe

Salmon that has been cured for 24 hours in the traditional Nordic way, served with handmade cream cheese, distinctive celery pickles, wasabi, onions, and sauce. *Limited daily quantity

Main dish of grilled Hanjeongsal with garlic, jalapeno, buttered spinach, and special sauce

A dish where the French beef dish Bourguignon is sous-vide in rendang sauce for 24 hours to cook it tenderly

Fresh assorted seasonal fruits on a plate

Add half cheese plate to one fruit plate

A cheese platter in canape style where various cheeses and sides are placed on crackers according to taste

A sweet and salty, soft pizza with salad toppings and homemade ricotta cheese on top of bacon pizza

Lots of pizza cheese! Lots of pepperoni ham! Topped with pepperoni pizza

A dish made by wrapping vegetables, tomato sauce, cheese, etc. in a tortilla and baking it with beef boiled for 24 hours.

A dish enjoyed with baguette bread

A shrimp dish in Bistro 402 style, where shrimp, garlic, and jalapenos are sautéed in olive oil and butter and served with tortilla

Lemon Cream Shrimp & Homemade Ricotta Cheese

A dish of sliced octopus seasoned to perfection and fried

A salad made with fresh vegetables, homemade ricotta cheese from Bistro 402, and balsamic dressing