Kaisendokoro Sushitsune Mizonokuchi

Uses Suntory Gin Midori

Using Suntory Gin Sui

Using HAKU

Non-alcoholic beer taste beverage

Uses Kyōgetsu Green

Uses Kyougetsu Green

Non-alcoholic sour (Plain, Lemon, Umeboshi)

Suntory Plum Wine <Yamazaki Distillery Aged Plum Wine Blend>

Bottle Keep (900ml) 3850 yen. This authentic sweet potato shochu is made from the golden Senkan variety grown in the black volcanic soil of the Osumi Peninsula, offering a rich aroma. Only carefully selected raw spirits with bitterness and off-flavors removed are used. This is a product born from the nature of Kagoshima and the technology of Suntory.

This is a sweet potato shochu made entirely from the 'Kogane Sengan' sweet potatoes produced in Kagoshima Prefecture. It is distilled slowly over a longer period of time, resulting in a rich, smooth texture and a clear aftertaste.

Authentic sweet potato shochu from Yakushima, a World Heritage site with untouched nature like the Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water sourced from the majestic forests.

Authentic sweet potato shochu with a fragrance reminiscent of citrus and a smooth, easy-to-drink texture, popular among a wide range of people as an introduction to shochu!

Bottle Keep (900ml) 3850 yen. A genuine barley shochu brewed with yeast uniquely cultivated by Suntory. The distillation method extracts only the delicious parts of the barley, resulting in a fruity and vibrant aroma. The refreshing taste unique to barley is its charm.

A genuine barley shochu made from carefully selected barley, removing impurities, and finished with a fruity aroma and a refreshing taste achieved through low-temperature, pressure-reduced distillation. This is 100% barley shochu with an exquisite balance.

This is a handcrafted barley shochu made using carefully selected barley and handmade koji, aged in wooden barrels! It exquisitely expresses the lightness and umami characteristic of barley. The more you drink, the better it gets.

Using barley and barley koji, this barley shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of wheat, with a rich yet smooth taste. This bottle is packed with the charm of wheat.

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type with a refreshing ultra-dry taste that is not monotonous. Due to the low-temperature brewing typical of Ginjo, it has a crisp drinking experience.

[Niigata Prefecture, Sado] Hokuyuki Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. It can be enjoyed chilled or warmed.

[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.

[Yamagata Prefecture] Kame no I Shuzo ◇ Super Dry Ginjo with a subtly fruity and refined ginjo aroma, a light and smooth taste with a clean finish, and a refreshing quality that doesn't tire you out. A pleasant sake.

[Yamagata Prefecture] Sugiyu Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!

Kakushimizu Brewery from Akita Prefecture. This Junmai Daiginjo has a moderate acidity and a refined umami that spreads elegantly in the mouth. It is a Junmai Daiginjo brewed using the Akita-style cold brewing method.

Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Cold Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Cold Sake.