Yomiudon Gyoja Daejeondongsan Branch

Udon noodles that are cut wide and thin to enhance the texture, served with cool dipping sauce and savory sesame sauce.

Bukkake udon topped generously with beef simmered in sukiyaki soy sauce, served over freshly boiled udon noodles made to order.

Bukkake udon topped with a variety of tempura on freshly boiled udon noodles, prepared upon order.

Udon with a savory chicken broth base from the Kyushu region of Japan, topped with chicken, shiitake mushrooms, and vegetables.

Basic udon with crispy shrimp tempura in a special broth made from high-quality bonito flakes and kelp.

Udon noodles in a special broth made from high-quality bonito flakes and kelp, topped with large seasoned fried tofu simmered in soy sauce.

Udon in a special broth made from high-quality bonito flakes and kelp, with beef simmered in sukiyaki soy sauce.

Cream udon mixed with savory cream, chewy udon noodles, and salty mentaiko.

Udon noodles stir-fried to a chewy texture in savory cream, served with red onion, green onion, and red seasoning.

Udon mixed with spicy stir-fried sauce made with savory pork, green onions, and scallions.

Udon mixed with spicy stir-fried mala sauce and pork, featuring a fragrant and spicy flavor.

Dumplings topped with refreshing cucumber and sesame oil, making them easy to enjoy without feeling heavy.

A dish that includes crispy gyoza dumplings filled with finely sliced cabbage, cooked to be sweet and crunchy.

Gyoza made with spicy dumplings, baked crispy with a crunchy shell

A dish that features mentaiko, a specialty of Fukuoka Prefecture, placed on gyoza and baked until golden with cheese.