BONZO

This is a special ratatouille with pumpkin that has remained unchanged since the opening. There is also a cheese ratatouille baked in a skillet with cheese on top.

This is penne pasta generously made with Gorgonzola cheese. It pairs perfectly with wine.

Served with a special balsamic sauce made from seasonal vegetables

We will serve a gratin-style baguette generously using mushrooms.

This is a homemade version that does not use the standard handmade pâté liver requested for opening, but instead uses plenty of nuts. Please enjoy it with coarse mustard.

We stretch the dough after receiving the order. It is a classic with mozzarella cheese and basil.

Many regulars have become hooked on this! You can choose rice or baguette.

How about having olives and wine together?

Perfect for accompanying whiskey!