843 Korean BBQ & Sushi House

beef, pork, and chicken

Beef, Pork, Chicken

A clear distilled liquor made from rice and starches, is the most popular alcoholic drink in Korea. Unflavor: Original, Fresh, Is Back. Flavored: Apple, Blueberry, Citron, Strawberry, Green Grape, Grapefruit, Lychee, Mango, Peach, Pineapple, Plum, Pomergranate, Strawberry, Watermelon, Yogurt, Tropical, Applemango

Lychee, Yogurt, Mango, Peach or Apple

Pick 4 flavors

A clean, smooth taste and is accomplished by fermenting rice. Original or banana flavor

A clean, smooth taste Korean sake

"The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old" Infused with ginseng and eleven other herbs, including licorice, Chinese wolfberry, astragalus propinquus root, ginger, and cinnamon

Korean black raspberry wine

Korean plum wine

Jinro 24, peach puree, and Korean yogurt

Jinro 24, fresh squeezed citrus fruits and red wine

Jinro 24, muddled with fresh lime topped with ginger beer

Firefly sweet tea vodka, squeezed lemon juice, mint, club soda and lime

Bulleit bourbon, bitters, orange zest and brandied cherry

Jim Beam bourbon, peach puree, mint and ginger beer

Malibu coconut rum, peach soju, pineapple juice, lime juice, blue curacao garnish with cherry and pineapple

Tequila, lime juice, triple sec served with salt rim

Vodka, tomato puree, tobasco, black pepper, special Korean spice, garnish with lemon lime, olives and fried dumplings

Vanilla vodka, kahlua, brewed coffee, served with cocoa dust

Jinro 24, St. germain, lime juice, blackberry puree served with pink sugar rim

From the fruity flavors of Junmai Ginjo, to the savory textures of a well-made Honjozo

Sushi's best friend. Clean, dry and crisp flavor

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth

Shaving ice with condensed milk, sweet red beans, and fruit cocktail, ice cream

Ask your server for flavors

Beef, pork or chicken

Pork or chicken

Chicken Wings sauced with House K-POP or Sweet Soy, also Paddad Style with side of Citrus Mustard Sauce

Potato fries topped with Parmesan, parsley, garlic, and truffle oil

Crispy Deep Fried wheat wrapped mixed veggie, side of sweet chili sauce

Crispy Deep Chicken Fried Egg Roll

Skewered Rice Cakes spread with House Tteokbokki sauce

5 Crispy pan-fried House Pork Dumplings, side of House Sweet Onion sauce

Crispy deep-fried Dumplings side of House Sweet Onion sauce. Choice of Pork (9pc) or Spicy Veggie (5pc)

4 Steamed Dumpling, side of House Sweet Onion sauce. Choice of KimChi, Shrimp, Pork, or Veggie

Korean Style Maki Roll; Sesame oil rice, seasoned spinach, carrot, yellow pickled radish, Tamago, fish ham, and crab, wrapped in seaweed

Braised Pork Belly side of seasoned radish KimChi, salted Shrimp and Honey Ssamjang

Whole potatoes sliced in a spiral shape seasoned with garlic salt and sweet honey butter drizzled with citrus aioli and garlic parmesan

Sauté Spicy Rice Cake, fish cake, Korean style veggies, and top with a boiled egg

Golden fried shrimp served with House Citrus Aioli sauce drizzled in chili

Stir-fried Sweet potato noodles, Korean style veggies, zucchini, mixed mushroom, bell pepper, fused in sesame oil and sweet soy sauce

Traditional Korean flour battered Zucchini Jeon, side of House Sweet Onion soy sauce

Traditional Korean Floured battered KimChi infused Jeon, side of House Sweet Onion sauce

Traditional Korean flour battered sorted Seafood, veggie Jeon, side of House Sweet Onion sauce

Shaving ice with condensed milk, sweet red beans, and fruit cocktail, ice cream

Ask your server for flavors

Beef, pork or chicken

Pork or chicken

Chicken Wings sauced with House K-POP or Sweet Soy, also Paddad Style with side of Citrus Mustard Sauce

Potato fries topped with Parmesan, parsley, garlic, and truffle oil

Crispy Deep Fried wheat wrapped mixed veggie, side of sweet chili sauce

Crispy Deep Chicken Fried Egg Roll

Skewered Rice Cakes spread with House Tteokbokki sauce

5 Crispy pan-fried House Pork Dumplings, side of House Sweet Onion sauce

Crispy deep-fried Dumplings side of House Sweet Onion sauce. Choice of Pork (9pc) or Spicy Veggie (5pc)

4 Steamed Dumpling, side of House Sweet Onion sauce. Choice of KimChi, Shrimp, Pork, or Veggie

Korean Style Maki Roll; Sesame oil rice, seasoned spinach, carrot, yellow pickled radish, Tamago, fish ham, and crab, wrapped in seaweed

Braised Pork Belly side of seasoned radish KimChi, salted Shrimp and Honey Ssamjang

Whole potatoes sliced in a spiral shape seasoned with garlic salt and sweet honey butter drizzled with citrus aioli and garlic parmesan

Sauté Spicy Rice Cake, fish cake, Korean style veggies, and top with a boiled egg

Golden fried shrimp served with House Citrus Aioli sauce drizzled in chili

Stir-fried Sweet potato noodles, Korean style veggies, zucchini, mixed mushroom, bell pepper, fused in sesame oil and sweet soy sauce

Traditional Korean flour battered Zucchini Jeon, side of House Sweet Onion soy sauce

Traditional Korean Floured battered KimChi infused Jeon, side of House Sweet Onion sauce

Traditional Korean flour battered sorted Seafood, veggie Jeon, side of House Sweet Onion sauce

Deep fried wheat skin vegetable roll (3pcs)

Deep fried egg skin pork and vegetable roll (2pcs)

Tossed with Kpop, buffalo spicy, bulgogi, garlic sweet soy, honey mustard or teriyaki sauce (5pcs)

Fried or steamed dumplings (5pcs) Beef, Kimchi, pork and shrimp or vegetables

Stir fried sweet potato noodles with vegetables

Stir fried spicy pork or beef Bulgogi in steamed bun (3pcs)

Steamed seasoned eggs with vegetables in clay bowl

Fried rice cakes with sweet and spicy sauce (2 skewers)

Broiled rice cakes with fried seaweed rolls, Odeng, おで ん, and vegetables in mild spicy sauce

Braised mussels in the shell (1lb) in seasoned hearthy broth

The famous Korean street food. Your choice of Kimchi, seafood or beef Bulgogi

French fries tossed with fried garlic, parmesan cheese, parsley and truffle oil

French fries with beef Bulgogi, diced Kimchi, and mozzarella cheese

French fries with wild flower honey butter sauce

Diced spicy tuna mixed with tobiko garnish with quail egg yolk topped with avocado and black tobiko with fried wonton chips

Steamed and salted soy bean with shell

Korean style sushi roll seaweed outside (6pcs)

Baked green mussels (6pcs) with spicy mayo

Fried yellowtail collar with ponzu sauce

Seared tuna or beef (10pcs) on spring salad with ponzu sauce

Deep fried oysters (5pcs) served with savory sweet sauce

Deep fried battered squid with Korean Gochujang sauce

Tempura shrimp (5pcs) served with tempura sauce

Fried rice flour balls (6pcs) filled with octopus topped with a sweet soy sauce

Asparagus, spinach wrapped with seared beef topped with bacon jam (6pcs)

Spicy tuna and crab mix in steamed bun (3pcs)

Crab meats or seaweed

Crab, shrimp, cream cheese and cucumber

Crab, avocado and cucumber

Shrimp, lettuce, cucumber and spicy mayo

Smoked salmon, cream cheese, avocado and scallion

Tempura shrimp, cucumber, chili and soy glazed sauce

Cream cheese, shrimp tempura, crab salad with soy glazed sauce

Fresh daily vegetables rolled in cucumber

Spicy tuna, cream cheese, crab salad and Arare

Deep fried soft shell crab, avocado, cucumber, lettuce, masago and soy glazed sauce

Minced yellowfin tuna, cucumber, chili and soy sauce glazed

Crab mixed, avocado, cream cheese and soy glaze

Spicy tuna, avocado, cream cheese and soy glaze

Tempura Shrimp, cream cheese, cucumber, topped with crab salad, tuna, mango, avocado, drizzled with mango, eel sauce

Crab, spicy tuna, cucumber, cream cheese topped with seared hamachi, spicy mayo, wasabi mayo, roasted garlic

Soft shell crab, cream cheese, crab, cucumber, topped with eel, tuna drizzled with eel and siracha sauce

3 types of Tuna on top of a spicy tuna roll topped with spicy ponzu and wasabi tobiko, chili treads

Spicy tuna, crab, cucumber, topped with escolar, black tobiko, Japanese dressing with truffle oil

Tempura shrimp, crab, asparagus, topped with seared premium beef, wasabi aioli, and scallion

Spicy tuna roll baked topping of shredded crab, squid, scallop, shrimp, octopus, spicy mayo sauce and eel sauce

Tempura shrimp, crab, cucumber, topped with spicy tuna, ebi, eel and spicy mayo sauce

Tuna, salmon, yellowtail, avocado, white fish, albacore and shrimp on top of california roll

crab mix, cream cheese, cucumber topped with salmon and avocado

Escolar, spicy tuna, crab, avocado and sweet egg omelet rolled inside out and deep fried topped with a sweet chili sauce

Crab, avocado, cucumber-deep fried, topped with baked salmon and sweet chili sauce

Tuna, Salmon, Yellowtail 2pcs each with california roll

Tuna, Salmon, Yellowtail and 3 different chef's choice of fish, 2pcs each with california roll

Chef's choice fo 8pcs Nigiri and 14 pcs Sashimi with Carilfornia roll and spicy tuna roll

Tuna, Salmon, Yellowtail, 3pcs each

Tuna, Salmon, Yellowtail and 3 different chef's choice of fish, 3pcs

No 1. Customers favorite skillet dish, spicy option available, Beef, Pork, Chicken or Shrimp

Marinated beef short ribs with grilled vegetables

Chicken thigh with spicy sauce with rice cake and sweet potato

Chef cut squid stir fried with Korean sweet and spicy sauce with vegetables

Stir fried spicy pork with Kimchi and vegetables

Pan fried Norwegian mackerel filet with ponzu sauce

Broiled eel (12oz) with sweet soy sauce, served with pan fried seasoned garlic

Rice topped with vegetables, sunny-side-up or cooked all the way egg and your choice of protein in a sizzling stone bowl

Your choice of beef, pork, chicken or shrimp Bulgogi and Kimchi fried rice with eggs, cheese garnished with roasted seaweed

Egg, vegetable fried rice

Stir fried chicken with house made teriyaki sauce served with steamed broccoli and house fried rice

Stir fried shrimp with house made teriyaki sauce served with steamed broccoli and house fried rice

Your choice of chicken or pork deep fried cutlet served with chef made katsu sauce with house salad

Beef Bulgogi in clay bowl with broth, sweet potato noodles, dumplings and vegetable garneshed with mushrooms

A mild spicy soup filled with soft tofu, vegetables and topped with egg

Spicy Kimchi stew with pork, tofu and vegetables

A savory Korean fermented soybean soup with tofu and vegetables

Yellow mild spicy curry with vegetables, served over your choice of multi grains or white rice

Spicy red chili soup with shredded skirt steak, glass noodle, onion, shiitake mushroom, egg, scallion and royal fern

Noodles mixed with sweet black bean sauce, pork, potatoes and vegetable

Stir fried vegetables with seafood or pork with spicy broth and noodles

Stir-fried soba noodles with vegetable and yaki soba sauce

Coke, Diet Coke, Sprite, Fruit Punch, Lemonade, Fanta Orange, Pibb Xtara, Ginger Ale

Ask servers for details

beef, pork, and chicken

Beef, Pork, Chicken

A clear distilled liquor made from rice and starches, is the most popular alcoholic drink in Korea. Unflavor: Original, Fresh, Is Back. Flavored: Apple, Blueberry, Citron, Strawberry, Green Grape, Grapefruit, Lychee, Mango, Peach, Pineapple, Plum, Pomergranate, Strawberry, Watermelon, Yogurt, Tropical, Applemango

Lychee, Yogurt, Mango, Peach or Apple

Pick 4 flavors

A clean, smooth taste and is accomplished by fermenting rice. Original or banana flavor

A clean, smooth taste Korean sake

"The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old" Infused with ginseng and eleven other herbs, including licorice, Chinese wolfberry, astragalus propinquus root, ginger, and cinnamon

Korean black raspberry wine

Korean plum wine

Jinro 24, peach puree, and Korean yogurt

Jinro 24, fresh squeezed citrus fruits and red wine

Jinro 24, muddled with fresh lime topped with ginger beer

Firefly sweet tea vodka, squeezed lemon juice, mint, club soda and lime

Bulleit bourbon, bitters, orange zest and brandied cherry

Jim Beam bourbon, peach puree, mint and ginger beer

Malibu coconut rum, peach soju, pineapple juice, lime juice, blue curacao garnish with cherry and pineapple

Tequila, lime juice, triple sec served with salt rim

Vodka, tomato puree, tobasco, black pepper, special Korean spice, garnish with lemon lime, olives and fried dumplings

Vanilla vodka, kahlua, brewed coffee, served with cocoa dust

Jinro 24, St. germain, lime juice, blackberry puree served with pink sugar rim

From the fruity flavors of Junmai Ginjo, to the savory textures of a well-made Honjozo

Sushi's best friend. Clean, dry and crisp flavor

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth

Shaving ice with condensed milk, sweet red beans, and fruit cocktail, ice cream

Ask your server for flavors

Beef, pork or chicken

Pork or chicken

Shaving ice with condensed milk, sweet red beans, and fruit cocktail, ice cream

Ask your server for flavors

Beef, pork or chicken

Pork or chicken

Chicken Wings sauced with House K-POP or Sweet Soy, also Paddad Style with side of Citrus Mustard Sauce

Potato fries topped with Parmesan, parsley, garlic, and truffle oil

Crispy Deep Fried wheat wrapped mixed veggie, side of sweet chili sauce

Crispy Deep Chicken Fried Egg Roll

Skewered Rice Cakes spread with House Tteokbokki sauce

5 Crispy pan-fried House Pork Dumplings, side of House Sweet Onion sauce

Crispy deep-fried Dumplings side of House Sweet Onion sauce. Choice of Pork (9pc) or Spicy Veggie (5pc)

4 Steamed Dumpling, side of House Sweet Onion sauce. Choice of KimChi, Shrimp, Pork, or Veggie

Korean Style Maki Roll; Sesame oil rice, seasoned spinach, carrot, yellow pickled radish, Tamago, fish ham, and crab, wrapped in seaweed

Braised Pork Belly side of seasoned radish KimChi, salted Shrimp and Honey Ssamjang

Whole potatoes sliced in a spiral shape seasoned with garlic salt and sweet honey butter drizzled with citrus aioli and garlic parmesan

Sauté Spicy Rice Cake, fish cake, Korean style veggies, and top with a boiled egg

Golden fried shrimp served with House Citrus Aioli sauce drizzled in chili

Stir-fried Sweet potato noodles, Korean style veggies, zucchini, mixed mushroom, bell pepper, fused in sesame oil and sweet soy sauce

Traditional Korean flour battered Zucchini Jeon, side of House Sweet Onion soy sauce

Traditional Korean Floured battered KimChi infused Jeon, side of House Sweet Onion sauce

Traditional Korean flour battered sorted Seafood, veggie Jeon, side of House Sweet Onion sauce

Shaving ice with condensed milk, sweet red beans, and fruit cocktail, ice cream

Ask your server for flavors

Beef, pork or chicken

Pork or chicken

Deep fried wheat skin vegetable roll (3pcs)

Deep fried egg skin pork and vegetable roll (2pcs)

Tossed with Kpop, buffalo spicy, bulgogi, garlic sweet soy, honey mustard or teriyaki sauce (5pcs)

Fried or steamed dumplings (5pcs) Beef, Kimchi, pork and shrimp or vegetables

Stir fried sweet potato noodles with vegetables

Stir fried spicy pork or beef Bulgogi in steamed bun (3pcs)

Steamed seasoned eggs with vegetables in clay bowl

Fried rice cakes with sweet and spicy sauce (2 skewers)

Broiled rice cakes with fried seaweed rolls, Odeng, おで ん, and vegetables in mild spicy sauce

Braised mussels in the shell (1lb) in seasoned hearthy broth

The famous Korean street food. Your choice of Kimchi, seafood or beef Bulgogi

French fries tossed with fried garlic, parmesan cheese, parsley and truffle oil

French fries with beef Bulgogi, diced Kimchi, and mozzarella cheese

French fries with wild flower honey butter sauce

Diced spicy tuna mixed with tobiko garnish with quail egg yolk topped with avocado and black tobiko with fried wonton chips

Steamed and salted soy bean with shell

Korean style sushi roll seaweed outside (6pcs)

Baked green mussels (6pcs) with spicy mayo

Fried yellowtail collar with ponzu sauce

Seared tuna or beef (10pcs) on spring salad with ponzu sauce

Deep fried oysters (5pcs) served with savory sweet sauce

Deep fried battered squid with Korean Gochujang sauce

Tempura shrimp (5pcs) served with tempura sauce

Fried rice flour balls (6pcs) filled with octopus topped with a sweet soy sauce

Asparagus, spinach wrapped with seared beef topped with bacon jam (6pcs)

Spicy tuna and crab mix in steamed bun (3pcs)

Crab meats or seaweed

Crab, shrimp, cream cheese and cucumber

Crab, avocado and cucumber

Shrimp, lettuce, cucumber and spicy mayo

Smoked salmon, cream cheese, avocado and scallion

Tempura shrimp, cucumber, chili and soy glazed sauce

Cream cheese, shrimp tempura, crab salad with soy glazed sauce

Fresh daily vegetables rolled in cucumber

Spicy tuna, cream cheese, crab salad and Arare

Deep fried soft shell crab, avocado, cucumber, lettuce, masago and soy glazed sauce

Minced yellowfin tuna, cucumber, chili and soy sauce glazed

Crab mixed, avocado, cream cheese and soy glaze

Spicy tuna, avocado, cream cheese and soy glaze

Tempura Shrimp, cream cheese, cucumber, topped with crab salad, tuna, mango, avocado, drizzled with mango, eel sauce

Crab, spicy tuna, cucumber, cream cheese topped with seared hamachi, spicy mayo, wasabi mayo, roasted garlic

Soft shell crab, cream cheese, crab, cucumber, topped with eel, tuna drizzled with eel and siracha sauce

3 types of Tuna on top of a spicy tuna roll topped with spicy ponzu and wasabi tobiko, chili treads

Spicy tuna, crab, cucumber, topped with escolar, black tobiko, Japanese dressing with truffle oil

Tempura shrimp, crab, asparagus, topped with seared premium beef, wasabi aioli, and scallion

Spicy tuna roll baked topping of shredded crab, squid, scallop, shrimp, octopus, spicy mayo sauce and eel sauce

Tempura shrimp, crab, cucumber, topped with spicy tuna, ebi, eel and spicy mayo sauce

Tuna, salmon, yellowtail, avocado, white fish, albacore and shrimp on top of california roll

crab mix, cream cheese, cucumber topped with salmon and avocado

Escolar, spicy tuna, crab, avocado and sweet egg omelet rolled inside out and deep fried topped with a sweet chili sauce

Crab, avocado, cucumber-deep fried, topped with baked salmon and sweet chili sauce

Tuna, Salmon, Yellowtail 2pcs each with california roll

Tuna, Salmon, Yellowtail and 3 different chef's choice of fish, 2pcs each with california roll

Chef's choice fo 8pcs Nigiri and 14 pcs Sashimi with Carilfornia roll and spicy tuna roll

Tuna, Salmon, Yellowtail, 3pcs each

Tuna, Salmon, Yellowtail and 3 different chef's choice of fish, 3pcs

No 1. Customers favorite skillet dish, spicy option available, Beef, Pork, Chicken or Shrimp

Marinated beef short ribs with grilled vegetables

Chicken thigh with spicy sauce with rice cake and sweet potato

Chef cut squid stir fried with Korean sweet and spicy sauce with vegetables

Stir fried spicy pork with Kimchi and vegetables

Pan fried Norwegian mackerel filet with ponzu sauce

Broiled eel (12oz) with sweet soy sauce, served with pan fried seasoned garlic

Rice topped with vegetables, sunny-side-up or cooked all the way egg and your choice of protein in a sizzling stone bowl

Your choice of beef, pork, chicken or shrimp Bulgogi and Kimchi fried rice with eggs, cheese garnished with roasted seaweed

Egg, vegetable fried rice

Stir fried chicken with house made teriyaki sauce served with steamed broccoli and house fried rice

Stir fried shrimp with house made teriyaki sauce served with steamed broccoli and house fried rice

Your choice of chicken or pork deep fried cutlet served with chef made katsu sauce with house salad

Beef Bulgogi in clay bowl with broth, sweet potato noodles, dumplings and vegetable garneshed with mushrooms

A mild spicy soup filled with soft tofu, vegetables and topped with egg

Spicy Kimchi stew with pork, tofu and vegetables

A savory Korean fermented soybean soup with tofu and vegetables

Yellow mild spicy curry with vegetables, served over your choice of multi grains or white rice

Spicy red chili soup with shredded skirt steak, glass noodle, onion, shiitake mushroom, egg, scallion and royal fern

Noodles mixed with sweet black bean sauce, pork, potatoes and vegetable

Stir fried vegetables with seafood or pork with spicy broth and noodles

Stir-fried soba noodles with vegetable and yaki soba sauce

Coke, Diet Coke, Sprite, Fruit Punch, Lemonade, Fanta Orange, Pibb Xtara, Ginger Ale

Ask servers for details

beef, pork, and chicken

Beef, Pork, Chicken

A clear distilled liquor made from rice and starches, is the most popular alcoholic drink in Korea. Unflavor: Original, Fresh, Is Back. Flavored: Apple, Blueberry, Citron, Strawberry, Green Grape, Grapefruit, Lychee, Mango, Peach, Pineapple, Plum, Pomergranate, Strawberry, Watermelon, Yogurt, Tropical, Applemango

Lychee, Yogurt, Mango, Peach or Apple

Pick 4 flavors

A clean, smooth taste and is accomplished by fermenting rice. Original or banana flavor

A clean, smooth taste Korean sake

"The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old" Infused with ginseng and eleven other herbs, including licorice, Chinese wolfberry, astragalus propinquus root, ginger, and cinnamon

Korean black raspberry wine

Korean plum wine

Jinro 24, peach puree, and Korean yogurt

Jinro 24, fresh squeezed citrus fruits and red wine

Jinro 24, muddled with fresh lime topped with ginger beer

Firefly sweet tea vodka, squeezed lemon juice, mint, club soda and lime

Bulleit bourbon, bitters, orange zest and brandied cherry

Jim Beam bourbon, peach puree, mint and ginger beer

Malibu coconut rum, peach soju, pineapple juice, lime juice, blue curacao garnish with cherry and pineapple

Tequila, lime juice, triple sec served with salt rim

Vodka, tomato puree, tobasco, black pepper, special Korean spice, garnish with lemon lime, olives and fried dumplings

Vanilla vodka, kahlua, brewed coffee, served with cocoa dust

Jinro 24, St. germain, lime juice, blackberry puree served with pink sugar rim

From the fruity flavors of Junmai Ginjo, to the savory textures of a well-made Honjozo

Sushi's best friend. Clean, dry and crisp flavor

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth