Nataz Restaurant (Southington)

Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella

spinach, artichoke, pecorino, reggiano

Armanian pizza. Prime beef and lamb, Mediterranean spiced, mozzarella

Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy

cherry peppers, basil oil, balsamic reduction sweet but busy

jumbo lump crab meat, tomato, basil oil, remoulade

3/4 lb prime beef, marinara, pecorino, reggiano, ricotta

Yukon Gold Potato - Cabot Vintage Cheddar

coated Idaho french fries topped with beef gravy and cheese curd

olive oil, roasted garlic, lemon

Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins

iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia

Nataz own Colorado grassfed black angus beef lamb. Raised, grazed, and butchered by us. Daily Selection will be described by server

Applewood smoked bacon wrapped. Peppercorn demi glace

pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle

Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach

Black label chicken breast, panko encrusted, marinara, calabro mozzarella

Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, Cipriani pappardelle

mushroom brandy cream sauce

USDA Prime Filet Yukon Gold potato and vegetables

Hand selected. Catch dates and origins described by server

butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini

Littleneck clams, P.E.I. mussels, jumbo shrimp, dry diver scallops, fresh calamari, Cipriani Tagliarelle; choice of red, white, fra diavolo

assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice

white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle

mushrooms, parmesan, pecorino, arborio rice

Grey goose vodka, Bellini peach soda, raspberry

patron silver tequila…a classic margarita with fresh key lime

maker's mark bourbon, iced tea, lemonade, lemon

bombay sapphire gin, choice of: mediterranean or indian tonic water

Bacardi White Rum, Coca Cola, Key Lime

Liquor of choice served up or on the rocks

Tito's Handmake Vodka, Ginger Beer, Lime

Maker's Mark Bourbon, Bailey's Irish Cream

Patron Silver Tequila, Kahlua

Romana Sambuca, Frangelico

Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella

spinach, artichoke, pecorino, reggiano

Armanian pizza. Prime beef and lamb, Mediterranean spiced, mozzarella

Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy

cherry peppers, basil oil, balsamic reduction sweet but busy

jumbo lump crab meat, tomato, basil oil, remoulade

3/4 lb prime beef, marinara, pecorino, reggiano, ricotta

Yukon Gold Potato - Cabot Vintage Cheddar

coated Idaho french fries topped with beef gravy and cheese curd

olive oil, roasted garlic, lemon

Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins

iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia

Nataz own Colorado grassfed black angus beef lamb. Raised, grazed, and butchered by us. Daily Selection will be described by server

Applewood smoked bacon wrapped. Peppercorn demi glace

pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle

Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach

Black label chicken breast, panko encrusted, marinara, calabro mozzarella

Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, Cipriani pappardelle

mushroom brandy cream sauce

USDA Prime Filet Yukon Gold potato and vegetables

Hand selected. Catch dates and origins described by server

butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini

Littleneck clams, P.E.I. mussels, jumbo shrimp, dry diver scallops, fresh calamari, Cipriani Tagliarelle; choice of red, white, fra diavolo

assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice

white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle

mushrooms, parmesan, pecorino, arborio rice

Grey goose vodka, Bellini peach soda, raspberry

patron silver tequila…a classic margarita with fresh key lime

maker's mark bourbon, iced tea, lemonade, lemon

bombay sapphire gin, choice of: mediterranean or indian tonic water

Bacardi White Rum, Coca Cola, Key Lime

Liquor of choice served up or on the rocks

Tito's Handmake Vodka, Ginger Beer, Lime

Maker's Mark Bourbon, Bailey's Irish Cream

Patron Silver Tequila, Kahlua

Romana Sambuca, Frangelico

Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella

spinach, artichoke, pecorino, reggiano

Armanian pizza. Prime beef and lamb, Mediterranean spiced, mozzarella

Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy

cherry peppers, basil oil, balsamic reduction sweet but busy

jumbo lump crab meat, tomato, basil oil, remoulade

3/4 lb prime beef, marinara, pecorino, reggiano, ricotta

Yukon Gold Potato - Cabot Vintage Cheddar

coated Idaho french fries topped with beef gravy and cheese curd

olive oil, roasted garlic, lemon

Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins

iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia

Nataz own Colorado grassfed black angus beef lamb. Raised, grazed, and butchered by us. Daily Selection will be described by server

Applewood smoked bacon wrapped. Peppercorn demi glace

pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle

Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach

Black label chicken breast, panko encrusted, marinara, calabro mozzarella

Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, Cipriani pappardelle

mushroom brandy cream sauce

USDA Prime Filet Yukon Gold potato and vegetables

Hand selected. Catch dates and origins described by server

butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini

Littleneck clams, P.E.I. mussels, jumbo shrimp, dry diver scallops, fresh calamari, Cipriani Tagliarelle; choice of red, white, fra diavolo

assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice

white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle

mushrooms, parmesan, pecorino, arborio rice

Grey goose vodka, Bellini peach soda, raspberry

patron silver tequila…a classic margarita with fresh key lime

maker's mark bourbon, iced tea, lemonade, lemon

bombay sapphire gin, choice of: mediterranean or indian tonic water

Bacardi White Rum, Coca Cola, Key Lime

Liquor of choice served up or on the rocks

Tito's Handmake Vodka, Ginger Beer, Lime

Maker's Mark Bourbon, Bailey's Irish Cream

Patron Silver Tequila, Kahlua

Romana Sambuca, Frangelico