Fadejang

Direct-fire chicken grilled on a stone plate + rice cake side dish + barley shrimp soybean paste stew + today's 5 side dishes + lettuce perilla leaves (rice served separately)

Handmade broth made by the owner who is sincere about naengmyeon, mixed with fermented dongchimi and yeolmu kimchi. There is no one who has only eaten it once, even if there are those who have never tried it. We confidently recommend it.

O-sam Plate Grill + Rice Cake Side Dish + Barley Shrimp Soybean Paste Stew or Steamed Egg + Today's 5 Side Dishes + Lettuce Perilla Leaves (Rice sold separately)

Grilled on a grill + rice + today's 3 side dishes + barley shrimp soybean paste stew + lettuce wrap (The side dishes change with seasonal side dishes)

Side dishes (2 dishes) + Fresh Vegetable Pancakes (2ea) + Soup

Side dishes(2)+Fresh Vegetable Pancakes(2ea)+Soup

Charcoal-grilled pork belly with salt 500g + Barley shrimp soybean paste stew or Fluffy steamed egg. + Today's 5 side dishes + Lettuce and perilla leaves

Spicy Cold Noodles with Pickled Radish and Cabbage + Grilled Chicken on Charcoal Grill (200g)

Half and half grill + rice cake side dish + barley shrimp soybean paste stew or fluffy egg steamed dish + today's 5 side dishes + lettuce sesame leaf (rice served separately)

Direct flame grilled pork belly on a grill + rice cake side dish + barley shrimp soybean paste stew + today's 5 side dishes + lettuce and perilla leaves (rice served separately)

Grilled squid on a plate + rice cake side dish + barley shrimp soybean paste stew or steamed egg + today's 5 side dishes + lettuce perilla leaves (rice served separately)

Consists of meat only

This is a 300g portion of boneless chicken feet

Warm white rice made with Shin Dongjin rice

Served in a 355ml can, although the image is small