Soot

A pot rice dish made with tenderly cooked premium grade beef ribs, served with special sauce or wasabi

Abalone hot pot rice made by directly processing fresh abalone from Wando, steaming it with alcohol, and then grilling it with butter

Salmon marinated and grilled over direct flame, served on top of rice in a pot

Shrimp soy sauce rice topped with shrimp marinated for two days in homemade light soy sauce

Korean-style cockle rice cooked with spicy red seasoning, full of savory flavor

Chicken rice cooked deliciously with a savory teriyaki sauce

Korean-style spicy red seasoned intestine hot pot rice full of savory flavor

A new menu that combines the spicy stir-fried squid with a stimulating sauce and the perfect combination of cheese