Juwol

Two flavors of Korean beef tartare made with a spicy gochujang and sweet soy sauce base.

Salmon sashimi aged for 24 hours, known for its exquisite umami flavor.

A dish made by boiling tender and chewy beef intestines with various vegetables in a clear broth.

A dish boiled spicy with four types of Busan fish cakes.

A potato dish made by mixing mentaiko, potatoes, cheese, and sausage, then baking it in a pan.

Homemade Mochi Ridohu with a chewy texture and a charming combination of honey (limited to 20 pieces per day)

A set menu that allows you to enjoy soy sauce yukhoe and aged salmon at the same time.

Mini salmon sashimi that can be enjoyed lightly with aged salmon

A dish that allows you to enjoy the original taste of fresh Korean beef.

Sukiyaki similar to bulgogi hot pot tailored to Korean tastes

A dish served with various seafood and jjamppong noodles.

A dish that features a perfect harmony of fried pork sautéed in Kkanpung sauce and mozzarella cheese.

A dish that combines shrimp tempura and homemade cream sauce, offering a refreshing taste that is exceptional.

A fried dish that features a perfect combination of karaage topped with tare sauce and homemade tartar sauce.

A soft rolled omelette filled with cod roe