Malcolm's Bar and Grill

Choice of Cilantro Garlic, Sweet Chili Thai, Buffalo, BBQ, Teriyaki, or Parmesan Garlic. Served with bleu cheese and celery

Water chestnuts, cucumber, iceberg lettuce and ponzu dipping sauce

Crispy shrimp tossed in sweet chili aioli

Fire grilled steak and chicken, jack cheese, onions, peppers and bacon served with sour cream and salsa

Herb dusted club-made potato chips

Seasonal greens, crispy onions and spicy tartar sauce

Crispy flour tortillas, blackened chicken breast, mozzarella cheese, tomato, grilled green onions, guacamole and Creole sour cream drizzle

Salad trio of pecan chicken salad, fresh fruit and seasonal greens served with a toasted muffin and your choice of dressing

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Mixed greens, cucumber, carrot, jasmine rice, wonton crisp and sesame dressing

Soup of the day and a half entrée salad

Shaved roast beef, horseradish aioli, provolone cheese and crispy onions served on a toasted baguette with a side of burgundy jus

Our club-made soup of the day paired with the Chef 's featured sandwich

Grilled Texas toast, basil aioli, crispy bacon, tomato and lettuce

Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye

Crispy chicken, tomato, sliced avocado, cheese blend and ranch dressing rolled in a flour tortilla

Marinated fire grilled chicken breast with avocado, bacon, chipotle aioli, lettuce, tomato and onion served on a toasted ciabatta bun

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Chinese five spice, wilted spinach, mushrooms and miso broth

Crispy buttermilk chicken tenders with home style fries and ranch dipping sauce

Pineapple relish and jasmine rice

Beer battered cod and French fries

Chef 's seasonal accompaniment

Tomatoes, basil pesto, fresh mozzarella, baby spinach and balsamic reduction

American cheese, crispy onions and bacon aioli

Grey Goose Vodka, strawberry purée, sweet sour, club soda

Chivas Regal, muddled orange, cherry, bitters, club soda

Crown Royal Apple, ginger beer, fresh lime, triple sec

Hendrick's Gin, fresh lemon, simple syrup, raspberries, ginger beer, mint

Tito's Handmade Vodka, cucumber, basil, fresh lime, white balsamic

Hornitos Reposado Tequila, Cointreau, sweet sour

Deep Eddy Peach Vodka, fresh lemon, simple syrup, mint, brewed tea, peach purée

Hennessy V.S, fresh lemon, mango purée, Cointreau, triple sec

Veneto

Marlborough

Washington State

Delle Venezie

North Coast

Central Coast

Tri-Coastal

Mendoza

Choice of Cilantro Garlic, Sweet Chili Thai, Buffalo, BBQ, Teriyaki, or Parmesan Garlic. Served with bleu cheese and celery

Water chestnuts, cucumber, iceberg lettuce and ponzu dipping sauce

Crispy shrimp tossed in sweet chili aioli

Fire grilled steak and chicken, jack cheese, onions, peppers and bacon served with sour cream and salsa

Herb dusted club-made potato chips

Seasonal greens, crispy onions and spicy tartar sauce

Crispy flour tortillas, blackened chicken breast, mozzarella cheese, tomato, grilled green onions, guacamole and Creole sour cream drizzle

Salad trio of pecan chicken salad, fresh fruit and seasonal greens served with a toasted muffin and your choice of dressing

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Mixed greens, cucumber, carrot, jasmine rice, wonton crisp and sesame dressing

Soup of the day and a half entrée salad

Shaved roast beef, horseradish aioli, provolone cheese and crispy onions served on a toasted baguette with a side of burgundy jus

Our club-made soup of the day paired with the Chef 's featured sandwich

Grilled Texas toast, basil aioli, crispy bacon, tomato and lettuce

Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye

Crispy chicken, tomato, sliced avocado, cheese blend and ranch dressing rolled in a flour tortilla

Marinated fire grilled chicken breast with avocado, bacon, chipotle aioli, lettuce, tomato and onion served on a toasted ciabatta bun

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Chinese five spice, wilted spinach, mushrooms and miso broth

Crispy buttermilk chicken tenders with home style fries and ranch dipping sauce

Pineapple relish and jasmine rice

Beer battered cod and French fries

Chef 's seasonal accompaniment

Tomatoes, basil pesto, fresh mozzarella, baby spinach and balsamic reduction

American cheese, crispy onions and bacon aioli

Grey Goose Vodka, strawberry purée, sweet & sour, club soda

Chivas Regal, muddled orange, cherry, bitters, club soda

Crown Royal Apple, ginger beer, fresh lime, triple sec

Hendrick's Gin, fresh lemon, simple syrup, raspberries, ginger beer, mint

Tito's Handmade Vodka, cucumber, basil, fresh lime, white balsamic

Hornitos Reposado Tequila, Cointreau, sweet & sour

Deep Eddy Peach Vodka, fresh lemon, simple syrup, mint, brewed tea, peach purée

Hennessy V.S, fresh lemon, mango purée, Cointreau, triple sec

Veneto

Marlborough

Washington State

Delle Venezie

North Coast

Central Coast

Tri-Coastal

Mendoza