j.s. pancake cafe

Please enjoy our fluffy and chewy pancakes made with domestic ingredients, served with whipped cream, honey salt butter, and maple syrup.

Topped with fresh fruits and honeycomb nut butter on the signature classic pancake

Our signature classic pancake topped with lemon curd and Greek yogurt. Feel free to add lemon to your liking.

Thinly baked galette pancake dough topped with Jamon Serrano and arugula

Thinly baked galette pancake dough topped with plenty of strawberries and mascarpone cream

Special brunch pancake topped with aged bacon, cippolata sausage, and avocado

Topped with potatoes and avocado using Kita Akari, and fried egg. This is a brunch pancake that can be enjoyed with aioli sauce, honeycomb nut butter, and maple syrup.

Green salad / Avocado / Zucchini / Red Heart Daikon / Grilled Lemon / Cottage Cheese / Sautéed Mushrooms / Selectable Dressing

Kale / Red Heart Daikon Rape / Broccoli Sprouts / Broccoli / Green Beans / Kita Akari Fried Potatoes / Sautéed Mushrooms / Anchovy Sauce

A long-loved, unchanging popular menu item. For an additional 400 yen, it can also be set with pancakes.

A healthy and nutritious acai bowl made with 10 types of grains and fresh fruits, enhanced with a sauce made from Shonan Gold for added tartness.

A healthy and nutritious acai bowl made with 10 types of grains and fresh fruits, topped with strawberries.

Greek yogurt/strawberry/banana/blueberry/granola/honey/chia seeds

A simple dessert made by pouring rich espresso extracted from self-roasted coffee beans over vanilla ice cream and eating it while it melts.