Wild Sage Bistro

Piedmont, Italy NV

Treviso, Italy NV

Columbia Valley, Washington NV

Napa Valley, California NV

Epernay, France NV

"Yellow Label", Reims, France NV

Reims, France NV

California 2012

Macon-LaRoche, France

Columbia Valley, Washington

Italy

Columbia Valley, Washington

Oregon NV

Horse Heaven Hills, Washington

Piedmont, ​ Italy

Columbia Valley, Washington

Columbia Valley, Washington

Willamette Valley, Oregon

Yakima Valley, Washington

Snipes Mountain, Washington

Willamette Valley, Oregon

Napa, California

Sonoma, California

Walla Walla, Washington

Oregon

Sonoma, California

Columbia Valley, Washington

"Karia" Napa, California

Carneros, California

Washington​

Carneros, ​ California

Colchagua Valley, Chile

Piedmont, Italy

Snipes Mountain, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Piedmont, Italy

Columbia Valley, Washinton

La Morra, Italy

Veneto, Italy

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Syrah/Grenache/Mourvedre Columbia Valley, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Spokane, Washingtom

Willamette​ Valley, Oregon

Dundee Hills, Oregon

Santa Lucia Highlands, California

Anderson Valley, California

Willamette Valley, Oregon

Edna Valley, California

Columbia Valley, Washington

Sonoma, California

Columbia Valley, Washington

Wahluke Slope, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Rattlesnake​ Hills, Washington

Napa Valley, California

Walla​ Walla, Washington

Walla Walla, Washington

Columbia Valley, Washington

Alexander Valley, California

Sonoma, California

Napa Valley, California

Napa​ Valley, California

Columbia Valley, Washington

Still Water Creek, Washington

Yakima, ​ Washington

Red​ Mountain, Washington

Walla Walla, Washington

Walla Walla, Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Napa Valley, California

Rutherford, California

Napa Valley, California

Alexander Valley, California

Washington

Walla​ Walla, Washington

Bombay Sapphire muddled with fresh sage, orange and lime

This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort

Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water

House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass

House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist

Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist

The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice

2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)

Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette

Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka

2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock

Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up

Ballantine's blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup

Four​ Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon

Fresh squeezed lemon, jalapeno, organic sage leaves

Pomegranate juice, ginger syrup, fresh lime juice & soda

Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade

Rhubarb, Cucumber, Blood Orange

Lowland

Speyside

Highland

Islay

Speyside

Highland

Speyside

Islay

Islay

80 Proof

100 Proof

126​ Proof

80​ proof

92 proof

Speyside

peppered filet, gorgonzola mornay dipping sauce, roasted pears

green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots

roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Ask your server if gluten-free soup is available this evening

pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish

pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips

frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction

sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes

RR ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks

spiced rhubarb-ginger sauce, shiitake-asparagus and ponzu stir fry, chinese five spice gastrique, ancient grain pilaf

habanero barbeque glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar

half​ pound american kobe, house made pickle, gluten free roll. Served with Wild Sage salad, choice of white cheddar or point reyes blue cheese

Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato

pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens

brown rice penne pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute

Our selection changes with the season and availability. Locally sourced whenever possible

Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote

Delicate sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie

Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Vanilla bean ice cream "drowned" in espresso, house made biscotti

Bombay Sapphire muddled with fresh sage, orange and lime

This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort

Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water

House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass

House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist

Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist

The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice

2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)

Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette

Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka

2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock

Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up

Ballantine's blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup

Four​ Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon

Fresh squeezed lemon, jalapeno, organic sage leaves

Pomegranate juice, ginger syrup, fresh lime juice & soda

Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade

Rhubarb, Cucumber, Blood Orange

Lowland

Speyside

Highland

Islay

Speyside

Highland

Speyside

Islay

Islay

80 Proof

100 Proof

126​ Proof

80​ proof

92 proof

Speyside

Peppered sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears

green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

Chile lime sauce, avocado, salted cabbage

crispy parmesan polenta, spicy red pepper jelly, cotija cheese, cilantro

panko crusted, basil, chili, alaskan halibut, yellow curry-coconut aioli, cucumber relish

arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots

roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon

Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Changes at the chef's whim

pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish

pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips

frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction

sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes

RR​ ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks

spiced rhubarb-ginger sauce, shiitake-asparagus and pozu stir fry, chinese five spice gastrique, ancient grain pilaf

habanero barbecue glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar

half pound american kobe beef, house made pickle, onion bun, hand cut fries, choice of white cheddar or point reyes blue cheese

Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato

Pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens

Our selection changes with the season and availability. Locally sourced whenever possible

pan roasted, fall spices, carrot, turnip, parsnip, rutabaga, candied walnuts, pecorino romano, spiced gastrique

sweet onion soubise, mustard gastrique, sea salt

foraged and cultivated, marsala wine, brown butter, garlic, pecorino romano, fresh herbs

house made, gorgonzola mornay, point reyes blue cheese crumbles, aged balsamic reduction

Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille

Vanilla bean ice cream "drowned" in espresso, house made biscotti

Delicate​ sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie

Wild​ Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle

An educational tour into the delights of port. We pair four different ports with our house made chocolates for the ultimate finishing touch

Piedmont, Italy NV

Treviso, Italy NV

Columbia Valley, Washington NV

Napa Valley, California NV

Epernay, France NV

"Yellow Label", Reims, France NV

Reims, France NV

California 2012

Macon-LaRoche, France

Columbia Valley, Washington

Italy

Columbia Valley, Washington

Oregon NV

Horse Heaven Hills, Washington

Piedmont, ​ Italy

Columbia Valley, Washington

Columbia Valley, Washington

Willamette Valley, Oregon

Yakima Valley, Washington

Snipes Mountain, Washington

Willamette Valley, Oregon

Napa, California

Sonoma, California

Walla Walla, Washington

Oregon

Sonoma, California

Columbia Valley, Washington

"Karia" Napa, California

Carneros, California

Washington​

Carneros, ​ California

Colchagua Valley, Chile

Piedmont, Italy

Snipes Mountain, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Piedmont, Italy

Columbia Valley, Washinton

La Morra, Italy

Veneto, Italy

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Syrah/Grenache/Mourvedre Columbia Valley, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Spokane, Washingtom

Willamette​ Valley, Oregon

Dundee Hills, Oregon

Santa Lucia Highlands, California

Anderson Valley, California

Willamette Valley, Oregon

Edna Valley, California

Columbia Valley, Washington

Sonoma, California

Columbia Valley, Washington

Wahluke Slope, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Rattlesnake​ Hills, Washington

Napa Valley, California

Walla​ Walla, Washington

Walla Walla, Washington

Columbia Valley, Washington

Alexander Valley, California

Sonoma, California

Napa Valley, California

Napa​ Valley, California

Columbia Valley, Washington

Still Water Creek, Washington

Yakima, ​ Washington

Red​ Mountain, Washington

Walla Walla, Washington

Walla Walla, Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Napa Valley, California

Rutherford, California

Napa Valley, California

Alexander Valley, California

Washington

Walla​ Walla, Washington

Bombay Sapphire muddled with fresh sage, orange and lime

This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort

Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water

House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass

House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist

Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist

The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice

2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)

Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette

Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka

2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock

Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up

Ballantine's blended scotch, B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup

Four​ Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon

Fresh squeezed lemon, jalapeno, organic sage leaves

Pomegranate juice, ginger syrup, fresh lime juice soda

Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade

Rhubarb, Cucumber, Blood Orange

Lowland

Speyside

Highland

Islay

Speyside

Highland

Speyside

Islay

Islay

80 Proof

100 Proof

126​ Proof

80​ proof

92 proof

Speyside

peppered filet, gorgonzola mornay dipping sauce, roasted pears

green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots

roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Ask your server if gluten-free soup is available this evening

pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish

pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips

frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction

sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes

RR ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks

spiced rhubarb-ginger sauce, shiitake-asparagus and ponzu stir fry, chinese five spice gastrique, ancient grain pilaf

habanero barbeque glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar

half​ pound american kobe, house made pickle, gluten free roll. Served with Wild Sage salad, choice of white cheddar or point reyes blue cheese

Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato

pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens

brown rice penne pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute

Our selection changes with the season and availability. Locally sourced whenever possible

Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote

Delicate sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie

Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Vanilla bean ice cream "drowned" in espresso, house made biscotti

Bombay Sapphire muddled with fresh sage, orange and lime

This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort

Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water

House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass

House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist

Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist

The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice

2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)

Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette

Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka

2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock

Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up

Ballantine's blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup

Four​ Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon

Fresh squeezed lemon, jalapeno, organic sage leaves

Pomegranate juice, ginger syrup, fresh lime juice & soda

Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade

Rhubarb, Cucumber, Blood Orange

Lowland

Speyside

Highland

Islay

Speyside

Highland

Speyside

Islay

Islay

80 Proof

100 Proof

126​ Proof

80​ proof

92 proof

Speyside

Bombay Sapphire muddled with fresh sage, orange and lime

This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort

Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water

House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass

House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist

Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist

The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice

2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)

Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette

Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka

2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock

Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up

Ballantine's blended scotch, B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup

Four​ Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon

Fresh squeezed lemon, jalapeno, organic sage leaves

Pomegranate juice, ginger syrup, fresh lime juice soda

Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade

Rhubarb, Cucumber, Blood Orange

Lowland

Speyside

Highland

Islay

Speyside

Highland

Speyside

Islay

Islay

80 Proof

100 Proof

126​ Proof

80​ proof

92 proof

Speyside

Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears

green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

Chile lime sauce, avocado, salted cabbage

crispy parmesan polenta, spicy red pepper jelly, cotija cheese, cilantro

panko crusted, basil, chili, alaskan halibut, yellow curry-coconut aioli, cucumber relish

arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots

roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon

Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Changes at the chef's whim

pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish

pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips

frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction

sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes

RR​ ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks

spiced rhubarb-ginger sauce, shiitake-asparagus and pozu stir fry, chinese five spice gastrique, ancient grain pilaf

habanero barbecue glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar

half pound american kobe beef, house made pickle, onion bun, hand cut fries, choice of white cheddar or point reyes blue cheese

Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato

Pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens

Our selection changes with the season and availability. Locally sourced whenever possible

pan roasted, fall spices, carrot, turnip, parsnip, rutabaga, candied walnuts, pecorino romano, spiced gastrique

sweet onion soubise, mustard gastrique, sea salt

foraged and cultivated, marsala wine, brown butter, garlic, pecorino romano, fresh herbs

house made, gorgonzola mornay, point reyes blue cheese crumbles, aged balsamic reduction

Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille

Vanilla bean ice cream "drowned" in espresso, house made biscotti

Delicate​ sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie

Wild​ Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle

An educational tour into the delights of port. We pair four different ports with our house made chocolates for the ultimate finishing touch

Piedmont, Italy NV

Treviso, Italy NV

Columbia Valley, Washington NV

Napa Valley, California NV

Epernay, France NV

"Yellow Label", Reims, France NV

Reims, France NV

California 2012

Macon-LaRoche, France

Columbia Valley, Washington

Italy

Columbia Valley, Washington

Oregon NV

Horse Heaven Hills, Washington

Piedmont, ​ Italy

Columbia Valley, Washington

Columbia Valley, Washington

Willamette Valley, Oregon

Yakima Valley, Washington

Snipes Mountain, Washington

Willamette Valley, Oregon

Napa, California

Sonoma, California

Walla Walla, Washington

Oregon

Sonoma, California

Columbia Valley, Washington

"Karia" Napa, California

Carneros, California

Washington​

Carneros, ​ California

Colchagua Valley, Chile

Piedmont, Italy

Snipes Mountain, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Piedmont, Italy

Columbia Valley, Washinton

La Morra, Italy

Veneto, Italy

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Syrah/Grenache/Mourvedre Columbia Valley, Washington

Columbia Valley, Washington

Snipes Mountain, Washington

Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Spokane, Washingtom

Willamette​ Valley, Oregon

Dundee Hills, Oregon

Santa Lucia Highlands, California

Anderson Valley, California

Willamette Valley, Oregon

Edna Valley, California

Columbia Valley, Washington

Sonoma, California

Columbia Valley, Washington

Wahluke Slope, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Rattlesnake​ Hills, Washington

Napa Valley, California

Walla​ Walla, Washington

Walla Walla, Washington

Columbia Valley, Washington

Alexander Valley, California

Sonoma, California

Napa Valley, California

Napa​ Valley, California

Columbia Valley, Washington

Still Water Creek, Washington

Yakima, ​ Washington

Red​ Mountain, Washington

Walla Walla, Washington

Walla Walla, Washington

Walla​ Walla, Washington

Columbia Valley, Washington

Napa Valley, California

Rutherford, California

Napa Valley, California

Alexander Valley, California

Washington

Walla​ Walla, Washington

peppered filet, gorgonzola mornay dipping sauce, roasted pears

green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots

roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Ask your server if gluten-free soup is available this evening

pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish

pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips

frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction

sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes

RR ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks

spiced rhubarb-ginger sauce, shiitake-asparagus and ponzu stir fry, chinese five spice gastrique, ancient grain pilaf

habanero barbeque glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar

half​ pound american kobe, house made pickle, gluten free roll. Served with Wild Sage salad, choice of white cheddar or point reyes blue cheese

Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato

pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens

brown rice penne pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute

Our selection changes with the season and availability. Locally sourced whenever possible

Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote

Delicate sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie

Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Vanilla bean ice cream "drowned" in espresso, house made biscotti