Komanju Tokujiro Hamamatsu Interchange

When it comes to Tokujirou, it's black sugar manju. There is a reason why everyone loves it.

The perfect match of salty skin and whole red bean paste. A nostalgic taste from the past.

Made with matcha from Tenryu, Shizuoka. This is a sophisticated dish with a gentle bitterness and a rich aroma.

The savory taste of aged soy sauce and the perfect balance of salt in the sweet miso paste make it popular among men! It is a slightly larger steamed bun.

Made with Shizuoka Prefecture local sake, the aroma of sake spreads throughout your mouth. It is a slightly larger-sized steamed bun.

Fresh chocolate cream is very popular with children!

Crispy and fragrant with a gentle sweetness of brown sugar. Please try this unique texture.

New release! Fluffy and crispy fried snack. Perfect bite-sized treat for kids too.