Scholar

red sauce, aged mozzarella, parmesan

red sauce, aged mozzarella, parmesan

red sauce, ovoline, basil, good olive oil

aged mozzarella, ricotta, parmesan, herbs, good olive oil

red sauce, sausage, green peppers, onions

green peppers, red onions, black olives, mushrooms

pepperoni, sausage, prosciutto

good olive oil, rosemary, maldon salt

sage, herb aioli

chili, orange, parsley, chickpeas

arugala, pickled fennel, beets, butternut carrot, gorgonzola, blood orange vin (ask for vegetarian)

kale, radicchio, croutons, parm, caesar, black pepper, lemon

crispy livers, buffalo sauce, rogue smoked bleu cheese, heirloom polenta, pickled celery

garlic and lemon aioli

almonds, balsamic vinegar

radiatore pasta, red chard, butternut, gouda

pappardelle pasta, tomato, onion, cream, ancho chili (medium spicy)

cherry tomatoes, tomato sauce, basil parmesan

spaghetti, tomato sauce, smoked mozzarella, bechamel, prosciutto

5-spice white chocolate ganache, amarena cherries salted pistachio brittle

ask your server for today's selection

coconut, biscotti with bacon

old forester, lustau sherry, amaro ciociaro, benedictine, black lemon bitters

dewars, accompani blue dorris, sweet vermouth, bergamot

beefeater, cocchi americano, saler's, italicus

novo fogo silver, flor de cana, passionfruit, lime, zirbenz

libelula, copper and kings firewall, montenegro, apple, oatmilk, nutmeg

jagermeister, kalani coconut, plantation pineapple, carpano antica

seasonal syrup, citrus, egg white, maple, angostura bitters, orange bitters

blueberry, maple syrup, lemon, grapefuit, angostura bitters, tonic

oatmilk, pandan, cinnamon, cinnamon / mole bitters, decaf espresso / hazelnut foam

wilderton botanical spirit, sanbitter orange, lemon, demerara, soda

meletti, averna, montenegro

letterpress, amaricano, accompani

suze, campari, nonino

chamomile, mint, green, black