Western Dining Bar Machiya Bar

Today's Carpaccio ¥1680 Appetizer Platter (5 types) ¥1880 Roast Beef ¥1680 Black Wagyu Roast Beef - served with wasabi - ¥2380 Moon Viewing Roast Beef ¥1680 Beef Tagliata (2 types of sauce) ¥1680 Italian Chicken Ham ¥680 Chicken Breast with Anchovy Sauce ¥680 Gorgonzola Mousse and Baguette ¥680 Country-style Pâté ¥580 Marinated Oysters ¥280 (1 piece) Chicken Liver Mousse ¥780 Fried Zucchini ¥780 (seasonal) Ise Chicken Confit ¥1380 (seasonal) Pork Rillettes ¥780 (seasonal) Roasted Venison - Orange Sauce - ¥2480 (seasonal) Ise Chicken Liver Confit - Roasted Walnuts and Mustard - ¥880 (seasonal)

Machiya Miso Cucumber ¥380 Spicy Miso Cucumber ¥380 Fried Chicken Miso 1 piece/¥280 Spicy Fried 1 piece/¥280 Miso Chicken Steak ¥1680 Spicy Miso Chicken Steak ¥1680 ♤ Machiya Miso is sold at our store ♤ 150g/¥399 450g/¥972

Italian Chicken Ham Salad ¥1180, Caesar Salad ¥980, Spanish Prosciutto Salad ¥1280, Smoked Salmon Salad ¥1180, Potato Salad ¥480, Wasabi Potato Salad ¥530, Anchovy Potato Salad ¥530

Pork tongue marinated ¥680, Spanish prosciutto ¥980, Tomato Caprese ¥780, Meatloaf ¥580, Fleischkäse (German sausage) ¥580, Salt cheese tofu ¥580, Miso marinated cheese tofu ¥480, Prosciutto & cheese ¥1280, Prosciutto & salami ¥1180, Salami & cheese ¥1180, Camembert wrapped in prosciutto ¥1280

Toba oysters and Shima seaweed ¥1280, shrimp and Shima seaweed ¥1280, Ise chicken tender and seaweed ¥1280, octopus and Shima seaweed ¥1280, seafood Ahijo ¥1280, Toba oyster Ahijo ¥1080, shrimp Ahijo ¥1080, shrimp and mushroom Ahijo ¥1080, mushroom Ahijo ¥980 ★ baguette (1 piece) ¥100

Toulouse Sausage (3 pieces) ¥780, Fleischkäse (German Sausage) ¥580, Cheese Omelette ¥680, Meatloaf ¥580, Mentaiko Cream Tofu ¥780, Miso Bolognese Tofu ¥780

Cheese platter ¥1380 Various cheeses ¥480 to ¥780 Two types of cream cheese ¥480

Fish and Chips ¥780, Fried White Fish ¥680, Fried Chicken (1 piece) ¥280, Camembert Fries ¥580, French Fries ¥480

Colorful vegetable pickles ¥480, olives ¥380, vegetable chips ¥480, mixed nuts ¥380, chocolate ¥380

Roast Beef ¥1680, Moon Viewing Roast Beef ¥1680, Beef Tagliata ¥1680, Beef Stew ¥1680, Beef Tendon Spicy Miso Stew ¥1680, Beef Tendon Tomato Stew ¥1580, Black Wagyu Wild Steak ¥2880, Black Wagyu Dice Steak ¥2480. Recommended to enjoy together: Petit Bread (1 piece) ¥150.

Ise Chicken Basil Steak ¥1680, Machiya Miso Steak ¥1680, Spicy Miso Steak ¥1680

Roasted Duck ¥1880

Gratin with Toba oysters and sea lettuce ¥1480, Gratin with shrimp and mentaiko mayonnaise ¥1480, Gratin with salmon and Shima sea lettuce ¥1480, Gratin with shrimp and mushrooms ¥1480, Mushroom gratin ¥1280

A luxurious pizza that combines the deep richness of Machiya miso with the umami of Bolognese. The fragrant crust is lightly enveloped in the aroma of miso. Recommended pairing: full-bodied red wine, rich beer.

A Bolognese pizza based on white miso, layered with the spiciness of doubanjiang and the umami of Japanese dashi. The mildness of apple juice envelops the spiciness, making it rich yet easy to eat.

A classic pizza layered with Bolognese on a tomato sauce that is slowly simmered with garlic infused extra virgin olive oil and onions. The balance of sauce and cheese is carefully finished.

The rich flavor of Machiya miso combined with the fragrant aosa from the sea of Shima. The umami of the sea and miso gently spreads on the crust baked at high temperature. Recommended pairing: white wine, highball.

A creamy mayo sauce gently enveloping the aroma of maitake, king oyster, and shimeji mushrooms. Enjoy the freshly baked crispness and the fluffy spread of mushroom flavor. Recommended pairing: light white wine.

A classic pizza baked at high temperature in a stone oven using 4 types of cheese. This is a pizza that allows you to simply enjoy the richness and aroma of each cheese.

A pizza topped with smoked salmon and mozzarella, served with a homemade pesto sauce containing fragrant pine nuts. A richly aromatic dish adorned with cherry tomatoes and herbs.

A pizza based on tomato sauce, combined with salmon and mushrooms. The mushrooms are dry-roasted to concentrate their flavor, enhancing the aroma and richness. This is a slice that pairs well with the creaminess of the salmon.

A pizza for adults, combining anchovies and black olives on a tomato sauce base. Finished with homemade picante oil, it offers a delightful change in flavor with its spiciness and aroma.

A pizza topped with plenty of sliced onions based on a tomato sauce. The sweetness of the onions harmonizes with the saltiness of the anchovies, and you can also enjoy a change in flavor with the homemade spicy oil served on the side.

A pizza based on homemade potato salad made with chunky potatoes. It combines ham, onions, and cucumbers, finished off with the deliciousness of mentaiko for easy eating.

A pizza baked to a crispy finish topped with cheese and bacon, based on homemade potato salad made with chunky potatoes. It's an easy-to-eat slice for both children and adults.

A pizza simply baked with cheese on a base of mentaiko paste. This light dish allows you to enjoy the umami and saltiness of mentaiko directly.

A pizza baked with a tomato sauce base, combined with homemade basil sauce. The addition of toasted and crushed pine nuts enhances the aroma and richness.

Tomato Pasta ¥1480, Bolognese ¥1580, Ragù Bianco ¥1680, Mixed Miso Pasta (Mild or Spicy) ¥1580

Mentaiko Cream ¥1580

Penne Arrabbiata ¥1480 Penne Gorgonzola ¥1580

Gorgonzola Gnocchi ¥1580, Bolognese Gnocchi ¥1580, Tomato Gnocchi ¥1380

Raw rare cheesecake ¥600, crème brûlée ¥380, panna cotta ¥380, vanilla ice cream ¥280, matcha ice cream ¥280, strawberry gelato ¥280