Harjemenso Ong Branch

Haru Udon, the representative udon of Haru Je Myeon So, with chewy and soft noodles, rich broth, and large pieces of fried tofu.

A specialty of Kagawa Prefecture in Japan, where cold udon noodles are mixed with special soy sauce and eaten.

Cold udon noodles soaked in special soy sauce, with a chewy texture that is attractive

Experience the smooth texture of 1mm thin flat udon noodles dipped in special soy sauce

Skewered fish cake udon that combines chewy fish cake with a generous amount of udon noodles, providing a hearty meal

Addictive spicy taste, a harmonious blend of strong spiciness

A harmonious blend of fragrant curry sauce and chewy udon noodles Vegetables simmered in curry for a rich flavor!

A hearty bowl of rice topped with curry