Golmokchap

A platter of sashimi consisting of tuna, mackerel, salmon, flounder, seasonal fish, octopus, wasabi, and abalone.

Firm salmon sashimi aged with kelp

Seafood jjamppong based on miso paste

Japanese-style deep-fried beef coated in a thin batter made from sirloin.

Familiar yet special alley house jjageuli

Beef tartare seasoned with a special sauce unique to the alley restaurant