Gui Daejang Jjokgalbi Gwangyang Branch

The representative menu of Grilled Bossam-style Short Ribs, cooked after 72 hours of low-temperature aging

A menu enjoyed by people of all ages with its sweet flavor

A special spicy sauce that enhances the flavor of the dish

Domestic cheese waterfall, sizzling rice cakes on the bottom, can't miss it! Meat flavor is optional.

Made with domestic kimchi and handmade dough, a perfect pairing with marinated short ribs

A delicacy from the grilled master, Grilled Short Rib, made with domestic kimchi, secret sauce, and vegetable broth! Recommended with a shot of soju.

Pickled radish, sesame seaweed powder, 100% pure sesame oil! Twice the fun and twice the taste of making and eating fist rice yourself