Thai Orchid

A Beautiful selection of delicious Chicken Satay, King Prawn rolls, Fish cakes, Chicken Parcels, Vegetable Spring rolls and Crispy Wontons. (Min 2 Persons)

A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish wrapped in Pandan Leaves and Deep Fried Calamari. (Min. 2 Persons)

Marinated Skewered Chicken, Grilled accompanied with a Peanut sauce

Marinated Skewered Lamb, Grilled accompanied with a Peanut sauce

Succulent Steamed Pork Ribs marinated in a Thai red Wine sauce then deep fried

Deep Fried Marinated chicken with Thai Herbs, wrapped in Pan Dan leaves. Served with a Sweet Chilli sauce

Small Soft shelled crabs, No shell to pick out from, the whole crab is eatable. Fry stirred with Salt and fresh Chillies. Try Them!!

Deep fried freshly grounded Fish with Thai Herbs, Green Beans and Red Curry Paste. Accompanied with a Chilli Vinaigrette

Chopped up King Prawns, Deep fried with Thai Herbs. Served with a Plum Dipping Sauce

Whole Scallops in shell steamed with Glass Rice Noodles then covered with a Garlic Sauce

Langoustines opened in half then stir fried with Garlic, Chilli Crispy Basil Leaves, Green and Red Peppers Onions

Deep fried marinated King Prawns wrapped in Crispy Pastry, served with a Sweet Chilli sauce

Deep fried Battered King Prawns served with a Sweet Chilli Sauce

Deep Fried Marinated Minced Chicken and Prawns wrapped in Crispy Golden Pastry served with a Sweet Plum sauce

Deep fried marinated King Prawns with Honey, coated with Bread crumbs served with a Sweet Chilli sauce

Deep fried king Prawns coated in Coconut flakes served with home made Plum Sauce

Sauteed Scallops fried with vegetable in Garlic sauce

Wok fried Scallops then covered with a Chilli and Basil Sauce

Scallops and vegetables on skewers, then cooked on our Char Grill and served with a Peanut Satay Sauce

Deep fried Calamari served with a Sweet Chilli sauce

Crispy Spring Rolls filed with Crab Meat and vegetables served with Plum sauce

King Prawns with in a Thai Salad of Lemon Grass, Lime Leaves, Onions, Lemon Juice and Chilli Oil

Wok fried Scallops and king Prawns served with Garlic White Wine Sauce

King Prawns, Scallops and Squid in Crispy Batter, served with a Sweet Chilli sauce

Stir fried Mussels with Fresh Chilli, Onion, Fine Beans in Chilli sauce with Sweet Basil

Fresh Scottish Mussels cooked with Thai Herbs in a Creamy Coconut Milk Broth

The duck is first marinated with honey and steamed for two hours until tender then barbecued to a crackling brown, served with pancakes, shredded scallion, cucumber, carrots Hoi Sin sauce. Half Duck is perfect as an appetizer for three or four people, or as a main course for two

Crispy Spring Rolls stuffed with Glass Noodles, Carrots, Cabbage, Chinese mushrooms and Celery. Served with a Sweet Plum sauce

Deep fried Sweetcorn Cake served with Sweet Chilli sauce

Deep fried Battered Vegetables, served with a Sweet Chilli Sauce

Deep fried Rice Paper parcels filled with a mixture of Potatoes, Carrots, Peas, Onions and Celery served with a Sweet Chilli sauce

Spicy Hot and Sour Soup flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Spicy Hot and Sour flavoured with Coconut Milk, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Clear Vegetable Soup with Glass Noodles

Famous Thai Spicy soup with King Prawns, Tomatoes, Mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Thai Spicy Soup with Scallops, King Prawns, Squid, Mussels and Mushrooms, Tomatoes and Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Spicy Soup with Chicken, Tomatoes, Mushrooms Galangal Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Thai Spicy King Prawn Soup cooked in Coconut milk with Mushrooms, Tomatoes, Onions, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Spicy Hot and Sour Seafood Soup cooked in Coconut Milk with Scallops, King Prawns, Mussels, Squid and Mushrooms, flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Spicy Hot and Sour Chicken Soup cooked in Coconut Milk and Mushrooms, Tomatoes, Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves Chilli and Lime juice

Marinated Minced Chicken and Prawns wrapped in pastry, cooked in a clear soup with Chinese Cabbage Mangetouts, Broccoli, Carrots and Spring Onion

Scallops and Prawns with Vegetables in a Spicy and Sour Broth

Shredded Crabmeat with Chinese Mushrooms, Carrots, Peas and Egg

Char-Grilled Sirloin Steak Salad with Shallot Spring Onions, Tomatoes, Cucumber and Celery in a Thai Spicy Dressing

Spicy Seafood Salad consisting of Scallops, King Prawns, Squid and Mussels with Shallot, Cucumber, Tomatoes, Spring Onions and Celery in a Thai Spicy Dressing

Traditional Thai Salad with minced Chicken, Thai herbs, Shallots, Coriander, Spring Onion and Chilli Lime dressing

Green Thai papaya with Chilli, Garlic, Tomatoes and Cashew-Nuts in a Chilli and Lime Dressing

Thai style Char Grilled Pork Loin Salad with Shallots, Coriander, Spring Onion and Chilli Lime dressing

Vermicelli Noodles salad with Seafood, Minced Chicken, Shallot, Tomatoes, cucumber, Carrots, Coriander, Spring Onion in a Chilli Lime Dressing

Sliced Roast Duck salad flavoured with Mint, Coriander and tossed in a Lime and chilli dressing

Stronger Spicy Curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil

A bit Sweeter curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil. Red Duck Curry also has Tomatoes and Pineapple

Creamy Curry made with Coconut Milk, Onions, Potatoes, Carrots and Cashew Nuts, Not Spicy

Thick Spicy Creamy curry with Coconut Milk, Onions, Fine Beans, Green Red Peppers and Basil Leaves

Thai Hot Spicy Clear Curry without Coconut Milk consisting of Bamboo shoots, Aubergines, Baby Corn Fine Beans, Mushrooms, Chilli and Sweet Basil

Pieces of Chicken fillet, lightly battered then stir fried with vegetables in a sweet chilli sauce. Then lit up like a volcano

Stir fried Chicken with Onions, Mushrooms, Mangetouts, Carrots, Pineapple, Red Green Peppers and Cashewnuts

Stir fried chicken with Onions, Mushrooms, Carrots, Red Green Peppers, Celery, Spring Onions and Ginger

Finely Chopped chicken Fried with Fresh Chilli, Mushrooms, Onions, Fine Beans, Red Green Peppers and Sweet Basil

Pieces of Chicken with Onions, Mangetouts, Mushrooms, Red Green Peppers, Pineapple, Tomatoes in Chef's special Sweet Sour Sauce

Chicken Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red Green Peppers Spring Onions and Fresh Coriander

Stir fried lightly Battered Chicken with Broccoli, Carrots, Cauliflower, Green and Red Peppers, Onion Baby corn and Mushrooms in an Oyster Sauce

Chicken cooked with fresh cream, covered with Onions, Carrots, Peas and Bamboo Shoots and swilled with White Wine

Stir fried Roast Duck with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil

Crispy Roast Duck Breast sliced, topped with Spicy Chilli sauce with Pineapple, Onions and Red Green Peppers

Stir fried Roast Duck with Onions, Mushrooms Mangetouts, Carrots, Spring Onion and Ginger

Stir fried Roast Duck with Onions, Mushrooms, Pineapple, Red Green Peppers and Tomatoes in a Thai Sweet and Sour Sauce

Crispy Roast Duck Breast, topped with a rich creamy Yellow Curry sauce with Onions, Red Green Peppers and Sweet Basil

Crispy Roast Duck Breast on a bed of Crispy Green Vegetables covered Spring Onions and Chillies with a Thai Sweet Sauce

Char grilled Duck Breast, topped with fried Onions with a Caramelised Tamarind sauce served on a bed of greens

Slices of Roast Duck Breast with Cashewnuts, Green and Red Peppers, Peas in a Red Wine sauce

Slices of Roast Duck Breast, served on a bed of Iceberg lettuce, covered with a Cherry Wine sauce

Stir fried Beef with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

Stir fried Beef with Onions, Fine Beans, Mushrooms, Chilli, Aubergine, Spring Onion, Krachai and Fresh Peppercorns in a thick Chilli Paste. Spicy!

Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red Green Peppers Spring Onions and fresh Coriander

Stir fried Beef with Red Curry with Mangetout, Bamboo Shoots, Aubergines, Fine Beans, Kachai, Lime Leaves and Coconut Milk

Stir fried Beef with Onions, Red Green Peppers, Bamboo Shoots, Aubergines, Krachai, Sweet Basil and Fresh Chillies

Stir fried lamb with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

Extremely Spicy Minced Lamb with Chilli, Onions Potatoes, Carrots, Peas, Green and Red Peppers, Fine Beans, Broccoli, Kaffier Lime Leaves and Basil

Lamb prepared with Red Curry paste, Sweet Basil, Coconut Milk, Krachai, Green and Red Peppers and then garnished with shredded Lime Leaves

Stir fried Lamb with Green Curry, Mangetouts, Fine Beans, Green Red Peppers, Aubergines, Krachai and Sweet Basil

Stir fried Roast Duck with Onions, Broccoli, Carrots, Mushrooms, Pineapple and Cashew Nuts in our Chef's Special Tamarind Sauce

Wok Fried Lightly Battered Chicken with Onions, Potatoes, Carrots, Mangetouts in a Tangerine Sauce

Stir fried Lamb with Onions, Carrots, Broccoli Cauliflower, Green and Red Peppers and Ginger in a Garlic Oyster Sauce

Stir Fried Beef with Onions, Mushrooms, Carrots and Broccoli in Oyster Sauce

Stir Fried Scallops, King Prawns, Monk Fish, Mussels and Squid with Onions, Broccoli, Carrots Mangetouts and Ginger

Marinated strips of Beef stir fried with a mix of Vegetables and Fresh Peppercorn in a Thai Black Pepper Sauce

Lightly Battered Deep Fried Whole Seabass Fillet topped with a Spicy, Sweet and Chilli Sauce, Pineapple and Sweet Basil; or with Fresh Mango Salad and a Tangy Dressing; or Lightly battered Deep fried whole Sea Bass seasoned with Chilli and Onions and sprinkled with Thai Sweet Basil leaves

Char grilled Whole Seabass wrapped in Banana Leaves and served with 3 different kinds of Chilli sauce

Whole deboned Seabass steamed with Fresh Chilli and lime Sauce; or with Ginger, Spring Onion, Fresh Chillies and Coriander in a Thai Soy Sauce

Stir fried lightly battered Monk fish with Onions, Mushrooms, Mangetouts, Red Green Peppers, Spring Onions and Cashewnuts. Slightly Spicy

Wok fried lightly battered Monk Fish with Garlic Black Pepper, Onions, Red Green Peppers, Spring Onions and Coriander

Lightly Battered Monk Fish Fillet cooked in Chu Chee curry with Red and Green peppers, Coconut milk and kaffir Lime Leaves

Wok fried lightly battered Monk Fish with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

Stir fried Lightly Battered Cod with Onions, Celery, Mushrooms, Mangetouts, Chilli and Ginger

Wok fried lightly battered Cod with Garlic and Black Pepper Corn on a base of sauteed vegetables

Lightly battered Cod topped with Onions, Mangetouts, Mushrooms, Red Green Peppers, Pineapple, Tomatoes and Chef's special Sweet Sour Sauce

Stir fried Fresh Scallops with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil in a mixture of Thai spices, creating an aromatic flavour

Stir fried King Prawns, Scallops, Squid and Mussels with Onions, Fine Beans, Fresh chilli and Basil leaves in a Chilli Paste

Simmering King Prawns, Scallops, Monk Fish Squid, Mussels with a Rich Creamy Curry in a foil parcel

Stir fried lightly battered Tiger King Prawns with Onions, Red Green Peppers, Celery and Ginger in Chilli Tamarind Sauce

Marinated King Prawns, Monk Fish, Mussels, Squid and Cod in authentic Thai Sauces served on a Crispy Wanton and Spring Roll Pastry

Stir fried Mixed Seafood with Onions, Aubergines, Fine Beans, Mushrooms, Chilli, Spring Onion and Krachai in thick Chilli Paste

Deep fried Calamari cooked with Carrots, Green Red Peppers, Onions, Fresh Greens in a Garlic Sauce

Stir fried King Prawns with Onions, Mushrooms, Red Green Peppers, Pineapple, and Spring Onion in Chef's special Sweet Sour Sauce

Stir fried King Prawns with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

Stir fried King Prawns with Onions, Mushrooms, Mangetouts, Pineapple, Red Green Peppers and Cashewnuts

A traditional Thai curry with King Prawns and Pineapple, Green and Red Peppers, Peas and Lime Leaves slowly cooked in Coconut Milk

King Prawns in a light batter topped with a caramelised Tamarind sauce served on a bed of greens

King Prawns in a light batter stir fried with Fresh Mango, Peas and Carrots in a Tangy Sauce made from Fresh Mangos

Stir fried King Prawns with Garlic and Black Peppers then sprinkled with Onions, Red Green Peppers Spring Onions and fresh Coriander

Whole King Prawns with sliced Lemons Grass, Kaffir leaves in a Chilli and Lime sauce

King Prawns prepared with Curry paste, Sweet Basil, Krachai, Red and Green Peppers, Coconut milk and then garnished with shredded Lime Leaves

Green Curry Mixed Vegetables cooked in Coconut Milk

Medium Hot Red Curry Mixed vegetables cooked in Coconut Milk

A mild Curry with Bean curd, Potatoes, Onions, Carrots, and Cashew Nuts cooked in Coconut Milk

Stir Fried Mix Vegetables with Sweet and Sour Sauce

Stir Fried Tofu with Onions, Mushrooms, Fine Beans, Fresh Chilli and Sweet Basil

Stir Fried Seasonal Mixed Vegetables

Stir Fried Mixed Vegetables with Pineapple and Cashew Nuts

Thai Rice Noodles stir fried with Tofu, sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

10oz Steak with Onions, mushrooms, Salad, Onion Rings, Chips and Choice of sauce

Rice fried with King Prawns, Vegetables and Egg

Rice fried with Chicken, Vegetables and Egg

King Prawns fried with Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

Chicken fried with Rice Noodles, Thai style with Sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

Flat noodles with Beef, Mixed vegetables, fresh Chillies, garlic and basil leaves. Spicy!

Fried Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and Eggs

Fried Fine Egg Noodles with Sliced carrots, Spring Onions, Cabbage and Beansprouts

Plain Steamed White Thai Jasmine Rice

Thai Jasmine Rice stir fried with Egg

Steamed Thai Jasmine Rice with Coconut Milk mixed in

Steamed White Glutinous Rice

Steamed Rice Noodles without Vegetables

A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcel, Vegetable Spring Rolls and Crispy Wontons

The famous Thai Spicy soup with mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli Lime Juice

A Spicy Hot and Sour Soup cooked the same as the Tom Yam soup but with Coconut Milk added

Please Enquire with our Staff what's available today

A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcels, Vegetable Spring Rolls and Crispy Wontons

A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish Parcels and Deep Fried Calamari

Please Enquire with our Staff what's available today

A Beautiful selection of delicious Chicken Satay, King Prawn rolls, Fish cakes, Chicken Parcels, Vegetable Spring rolls and Crispy Wontons. (Min 2 Persons)

A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish wrapped in Pandan Leaves and Deep Fried Calamari. (Min. 2 Persons)

Marinated Skewered Chicken, Grilled & accompanied with a Peanut sauce

Marinated Skewered Lamb, Grilled & accompanied with a Peanut sauce

Succulent Steamed Pork Ribs marinated in a Thai red Wine sauce then deep fried

Deep Fried Marinated chicken with Thai Herbs, wrapped in Pan Dan leaves. Served with a Sweet Chilli sauce

Small Soft shelled crabs, No shell to pick out from, the whole crab is eatable. Fry stirred with Salt and fresh Chillies. Try Them!!

Deep fried freshly grounded Fish with Thai Herbs, Green Beans and Red Curry Paste. Accompanied with a Chilli Vinaigrette

Chopped up King Prawns, Deep fried with Thai Herbs. Served with a Plum Dipping Sauce

Whole Scallops in shell steamed with Glass Rice Noodles then covered with a Garlic Sauce

Langoustines opened in half then stir fried with Garlic, Chilli Crispy Basil Leaves, Green and Red Peppers & Onions

Deep fried marinated King Prawns wrapped in Crispy Pastry, served with a Sweet Chilli sauce

Deep fried Battered King Prawns served with a Sweet Chilli Sauce

Deep Fried Marinated Minced Chicken and Prawns wrapped in Crispy Golden Pastry served with a Sweet Plum sauce

Deep fried marinated King Prawns with Honey, coated with Bread crumbs served with a Sweet Chilli sauce

Deep fried king Prawns coated in Coconut flakes served with home made Plum Sauce

Sauteed Scallops fried with vegetable in Garlic sauce

Wok fried Scallops then covered with a Chilli and Basil Sauce

Scallops and vegetables on skewers, then cooked on our Char Grill and served with a Peanut Satay Sauce

Deep fried Calamari served with a Sweet Chilli sauce

Crispy Spring Rolls filed with Crab Meat and vegetables served with Plum sauce

King Prawns with in a Thai Salad of Lemon Grass, Lime Leaves, Onions, Lemon Juice and Chilli Oil

Wok fried Scallops and king Prawns served with Garlic White Wine Sauce

King Prawns, Scallops and Squid in Crispy Batter, served with a Sweet Chilli sauce

Stir fried Mussels with Fresh Chilli, Onion, Fine Beans in Chilli sauce with Sweet Basil

Fresh Scottish Mussels cooked with Thai Herbs in a Creamy Coconut Milk Broth

The duck is first marinated with honey and steamed for two hours until tender then barbecued to a crackling brown, served with pancakes, shredded scallion, cucumber, carrots & Hoi Sin sauce. Half Duck is perfect as an appetizer for three or four people, or as a main course for two

Crispy Spring Rolls stuffed with Glass Noodles, Carrots, Cabbage, Chinese mushrooms and Celery. Served with a Sweet Plum sauce

Deep fried Sweetcorn Cake served with Sweet Chilli sauce

Deep fried Battered Vegetables, served with a Sweet Chilli Sauce

Deep fried Rice Paper parcels filled with a mixture of Potatoes, Carrots, Peas, Onions and Celery served with a Sweet Chilli sauce

Spicy Hot and Sour Soup flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Spicy Hot and Sour flavoured with Coconut Milk, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Clear Vegetable Soup with Glass Noodles

Famous Thai Spicy soup with King Prawns, Tomatoes, Mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Thai Spicy Soup with Scallops, King Prawns, Squid, Mussels and Mushrooms, Tomatoes and Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Spicy Soup with Chicken, Tomatoes, Mushrooms Galangal Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Thai Spicy King Prawn Soup cooked in Coconut milk with Mushrooms, Tomatoes, Onions, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

Spicy Hot and Sour Seafood Soup cooked in Coconut Milk with Scallops, King Prawns, Mussels, Squid and Mushrooms, flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

Spicy Hot and Sour Chicken Soup cooked in Coconut Milk and Mushrooms, Tomatoes, Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves Chilli and Lime juice

Marinated Minced Chicken and Prawns wrapped in pastry, cooked in a clear soup with Chinese Cabbage Mangetouts, Broccoli, Carrots and Spring Onion

Scallops and Prawns with Vegetables in a Spicy and Sour Broth

Shredded Crabmeat with Chinese Mushrooms, Carrots, Peas and Egg

Char-Grilled Sirloin Steak Salad with Shallot Spring Onions, Tomatoes, Cucumber and Celery in a Thai Spicy Dressing

Spicy Seafood Salad consisting of Scallops, King Prawns, Squid and Mussels with Shallot, Cucumber, Tomatoes, Spring Onions and Celery in a Thai Spicy Dressing

Traditional Thai Salad with minced Chicken, Thai herbs, Shallots, Coriander, Spring Onion and Chilli Lime dressing

Green Thai papaya with Chilli, Garlic, Tomatoes and Cashew-Nuts in a Chilli and Lime Dressing

Thai style Char Grilled Pork Loin Salad with Shallots, Coriander, Spring Onion and Chilli Lime dressing

Vermicelli Noodles salad with Seafood, Minced Chicken, Shallot, Tomatoes, cucumber, Carrots, Coriander, Spring Onion in a Chilli Lime Dressing

Sliced Roast Duck salad flavoured with Mint, Coriander and tossed in a Lime and chilli dressing

Stronger Spicy Curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil

A bit Sweeter curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil. Red Duck Curry also has Tomatoes and Pineapple

Creamy Curry made with Coconut Milk, Onions, Potatoes, Carrots and Cashew Nuts, Not Spicy

Thick Spicy Creamy curry with Coconut Milk, Onions, Fine Beans, Green & Red Peppers and Basil Leaves

Thai Hot Spicy Clear Curry without Coconut Milk consisting of Bamboo shoots, Aubergines, Baby Corn Fine Beans, Mushrooms, Chilli and Sweet Basil

Pieces of Chicken fillet, lightly battered then stir fried with vegetables in a sweet chilli sauce. Then lit up like a volcano

Stir fried Chicken with Onions, Mushrooms, Mangetouts, Carrots, Pineapple, Red & Green Peppers and Cashewnuts

Stir fried chicken with Onions, Mushrooms, Carrots, Red & Green Peppers, Celery, Spring Onions and Ginger

Finely Chopped chicken Fried with Fresh Chilli, Mushrooms, Onions, Fine Beans, Red & Green Peppers and Sweet Basil

Pieces of Chicken with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes in Chef's special Sweet & Sour Sauce

Chicken Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and Fresh Coriander

Stir fried lightly Battered Chicken with Broccoli, Carrots, Cauliflower, Green and Red Peppers, Onion Baby corn and Mushrooms in an Oyster Sauce

Chicken cooked with fresh cream, covered with Onions, Carrots, Peas and Bamboo Shoots and swilled with White Wine

Stir fried Roast Duck with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil

Crispy Roast Duck Breast sliced, topped with Spicy Chilli sauce with Pineapple, Onions and Red & Green Peppers

Stir fried Roast Duck with Onions, Mushrooms Mangetouts, Carrots, Spring Onion and Ginger

Stir fried Roast Duck with Onions, Mushrooms, Pineapple, Red & Green Peppers and Tomatoes in a Thai Sweet and Sour Sauce

Crispy Roast Duck Breast, topped with a rich creamy Yellow Curry sauce with Onions, Red & Green Peppers and Sweet Basil

Crispy Roast Duck Breast on a bed of Crispy Green Vegetables covered Spring Onions and Chillies with a Thai Sweet Sauce

Char grilled Duck Breast, topped with fried Onions with a Caramelised Tamarind sauce served on a bed of greens

Slices of Roast Duck Breast with Cashewnuts, Green and Red Peppers, Peas in a Red Wine sauce

Slices of Roast Duck Breast, served on a bed of Iceberg lettuce, covered with a Cherry Wine sauce

Stir fried Beef with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

Stir fried Beef with Onions, Fine Beans, Mushrooms, Chilli, Aubergine, Spring Onion, Krachai and Fresh Peppercorns in a thick Chilli Paste. Spicy!

Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander

Stir fried Beef with Red Curry with Mangetout, Bamboo Shoots, Aubergines, Fine Beans, Kachai, Lime Leaves and Coconut Milk

Stir fried Beef with Onions, Red & Green Peppers, Bamboo Shoots, Aubergines, Krachai, Sweet Basil and Fresh Chillies

Stir fried lamb with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

Extremely Spicy Minced Lamb with Chilli, Onions Potatoes, Carrots, Peas, Green and Red Peppers, Fine Beans, Broccoli, Kaffier Lime Leaves and Basil

Lamb prepared with Red Curry paste, Sweet Basil, Coconut Milk, Krachai, Green and Red Peppers and then garnished with shredded Lime Leaves

Stir fried Lamb with Green Curry, Mangetouts, Fine Beans, Green & Red Peppers, Aubergines, Krachai and Sweet Basil

Stir fried Roast Duck with Onions, Broccoli, Carrots, Mushrooms, Pineapple and Cashew Nuts in our Chef's Special Tamarind Sauce

Wok Fried Lightly Battered Chicken with Onions, Potatoes, Carrots, Mangetouts in a Tangerine Sauce

Stir fried Lamb with Onions, Carrots, Broccoli Cauliflower, Green and Red Peppers and Ginger in a Garlic Oyster Sauce

Stir Fried Beef with Onions, Mushrooms, Carrots and Broccoli in Oyster Sauce

Stir Fried Scallops, King Prawns, Monk Fish, Mussels and Squid with Onions, Broccoli, Carrots Mangetouts and Ginger

Marinated strips of Beef stir fried with a mix of Vegetables and Fresh Peppercorn in a Thai Black Pepper Sauce

Lightly Battered Deep Fried Whole Seabass Fillet topped with a Spicy, Sweet and Chilli Sauce, Pineapple and Sweet Basil; or with Fresh Mango Salad and a Tangy Dressing; or Lightly battered Deep fried whole Sea Bass seasoned with Chilli and Onions and sprinkled with Thai Sweet Basil leaves

Char grilled Whole Seabass wrapped in Banana Leaves and served with 3 different kinds of Chilli sauce

Whole deboned Seabass steamed with Fresh Chilli and lime Sauce; or with Ginger, Spring Onion, Fresh Chillies and Coriander in a Thai Soy Sauce

Stir fried lightly battered Monk fish with Onions, Mushrooms, Mangetouts, Red & Green Peppers, Spring Onions and Cashewnuts. Slightly Spicy

Wok fried lightly battered Monk Fish with Garlic Black Pepper, Onions, Red & Green Peppers, Spring Onions and Coriander

Lightly Battered Monk Fish Fillet cooked in Chu Chee curry with Red and Green peppers, Coconut milk and kaffir Lime Leaves

Wok fried lightly battered Monk Fish with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

Stir fried Lightly Battered Cod with Onions, Celery, Mushrooms, Mangetouts, Chilli and Ginger

Wok fried lightly battered Cod with Garlic and Black Pepper Corn on a base of sauteed vegetables

Lightly battered Cod topped with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes and Chef's special Sweet & Sour Sauce

Stir fried Fresh Scallops with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil in a mixture of Thai spices, creating an aromatic flavour

Stir fried King Prawns, Scallops, Squid and Mussels with Onions, Fine Beans, Fresh chilli and Basil leaves in a Chilli Paste

Simmering King Prawns, Scallops, Monk Fish Squid, Mussels with a Rich Creamy Curry in a foil parcel

Stir fried lightly battered Tiger King Prawns with Onions, Red & Green Peppers, Celery and Ginger in Chilli Tamarind Sauce

Marinated King Prawns, Monk Fish, Mussels, Squid and Cod in authentic Thai Sauces served on a Crispy Wanton and Spring Roll Pastry

Stir fried Mixed Seafood with Onions, Aubergines, Fine Beans, Mushrooms, Chilli, Spring Onion and Krachai in thick Chilli Paste

Deep fried Calamari cooked with Carrots, Green & Red Peppers, Onions, Fresh Greens in a Garlic Sauce

Stir fried King Prawns with Onions, Mushrooms, Red & Green Peppers, Pineapple, and Spring Onion in Chef's special Sweet & Sour Sauce

Stir fried King Prawns with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

Stir fried King Prawns with Onions, Mushrooms, Mangetouts, Pineapple, Red & Green Peppers and Cashewnuts

A traditional Thai curry with King Prawns and Pineapple, Green and Red Peppers, Peas and Lime Leaves slowly cooked in Coconut Milk

King Prawns in a light batter topped with a caramelised Tamarind sauce served on a bed of greens

King Prawns in a light batter stir fried with Fresh Mango, Peas and Carrots in a Tangy Sauce made from Fresh Mangos

Stir fried King Prawns with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander

Whole King Prawns with sliced Lemons Grass, Kaffir leaves in a Chilli and Lime sauce

King Prawns prepared with Curry paste, Sweet Basil, Krachai, Red and Green Peppers, Coconut milk and then garnished with shredded Lime Leaves

Green Curry Mixed Vegetables cooked in Coconut Milk

Medium Hot Red Curry Mixed vegetables cooked in Coconut Milk

A mild Curry with Bean curd, Potatoes, Onions, Carrots, and Cashew Nuts cooked in Coconut Milk

Stir Fried Mix Vegetables with Sweet and Sour Sauce

Stir Fried Tofu with Onions, Mushrooms, Fine Beans, Fresh Chilli and Sweet Basil

Stir Fried Seasonal Mixed Vegetables

Stir Fried Mixed Vegetables with Pineapple and Cashew Nuts

Thai Rice Noodles stir fried with Tofu, sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

10oz Steak with Onions, mushrooms, Salad, Onion Rings, Chips and Choice of sauce

Rice fried with King Prawns, Vegetables and Egg

Rice fried with Chicken, Vegetables and Egg

King Prawns fried with Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

Chicken fried with Rice Noodles, Thai style with Sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

Flat noodles with Beef, Mixed vegetables, fresh Chillies, garlic and basil leaves. Spicy!

Fried Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and Eggs

Fried Fine Egg Noodles with Sliced carrots, Spring Onions, Cabbage and Beansprouts

Plain Steamed White Thai Jasmine Rice

Thai Jasmine Rice stir fried with Egg

Steamed Thai Jasmine Rice with Coconut Milk mixed in

Steamed White Glutinous Rice

Steamed Rice Noodles without Vegetables

A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcel, Vegetable Spring Rolls and Crispy Wontons

The famous Thai Spicy soup with mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli & Lime Juice

A Spicy Hot and Sour Soup cooked the same as the Tom Yam soup but with Coconut Milk added

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A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcels, Vegetable Spring Rolls and Crispy Wontons

A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish Parcels and Deep Fried Calamari

Please Enquire with our Staff what's available today