Charley's Steak House

New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

Classic Custard, Caramelized Sugar, Touch of Vanilla

Sweet Buttery Crunch Cake Served Warm, Häagen-dazs Vanilla Ice Cream

Three Layer Fudge Cake, Hershey's Chocolate Icing, Chocolate Morsels

Pecans, Pineapple, Cinnamon, Cream Cheese Icing

Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

Absolut Elyx Vodka, Slightly Dirty, Colossal Bacon & Blue Cheese Stuffed Olives

Wheatley Vodka, Hand-Crafted in Small Stills by Pappy Van Winkle's Master Distiller, Fever-Tree Elderflower Tonic, Juniper Berries, Thyme, Edible Flower

1800 Silver Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar

TOTT Woodford Reserve Single Barrel Bourbon, Sweet Vermouth, Cherry Bark Bitters, Candied Steakhouse Bacon, Amarena Cherry, Orange Twist

Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix

Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint

Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Citrus Grilled Pineapple

Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

Maestro Dobel Añejo Tequila, Chocolate & Orange Bitters, Amarena Cherries, Orange Peel; Served Tableside in Smoking Box

TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel; Smoked Daily at Bar from 6-7pm with Cherry Wood Chips

Absolut Mandrin Vodka, Marie Brizard Watermelon Liqueur

SKYY Infusions Pineapple Vodka, Pineapple, Cranberries

Plymouth Gin, Green Apples

Pendleton Whisky, Sour Apple Pucker, Red Delicious Apples

94pts WS 94pts RP

97 Points

lettuce, tomato, pickle, & onion

Served with oil & vinegar

Sweet Buttery Crunch Cake Served Warm, Häagen-dazs Vanilla Ice Cream

Three Layer Fudge Cake, Hershey's Chocolate Icing, Chocolate Morsels

Pecans, Pineapple, Cinnamon, Cream Cheese Icing

Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

Classic Custard, Caramelized Sugar, Touch of Vanilla

6 oz Center Cut Yellowfin Ahi Tuna

Garlic Butter, Toasted Bread

Citrus Marinated, Crispy Fried, Horseradish Aioli

Chunks of Fresh Maine Lobster Meat

Applewood Smoked Bacon

Cocktail Sauce, Johnnie's Mustard Sauce

Tenderloin, Capers, Red Onions, Egg, Parsley

Banana Peppers, Cherry Peppers, Bell Peppers

Pineapple-Mango Salsa, White Wine Beurre Blanc

Johnnie's Mustard Sauce

U-6 Shrimp Cocktail, Alaskan Red King Crab Legs, Florida Stone Crab Claws, Blue Crab Meat

Fried Lobster Tail, Point Judith Fried Calamari, Tuna Sashimi, Bacon Wrapped Diver Scallops

Romaine Hearts, Housemade Croutons, Parmesan

Bacon, Tomatoes, Red Onion, Roquefort Blue Cheese Dressing, Micro Chives

Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette

Mirin-Wasabi Glazed, Crab Encrusted, Featured at the James Beard House in New York City

Parmesan Red Onion Aioli

Buerre Blanc, Pineapple Mango Salsa, Cilantro

Lemon, Drawn Butter

Colossal Gulf Shrimp, Hand-Breaded to Order

Hot with Drawn Butter Or Cold with Johnnie's Mustard Cocktail Sauce

1 Lb Lobster Tail your Choice of a 50 Oz Porterhouse Or 20 Oz Chateaubriand Filet Mignon

8+ Score

Parsley-Mint Chimichurri

The Connoisseur's Cut

Ultra 8/9 Grade

Absolut Elyx Vodka, Slightly Dirty, Colossal Bacon Blue Cheese Stuffed Olives

Wheatley Vodka, Hand-Crafted in Small Stills by Pappy Van Winkle's Master Distiller, Fever-Tree Elderflower Tonic, Juniper Berries, Thyme, Edible Flower

1800 Silver Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar

TOTT Woodford Reserve Single Barrel Bourbon, Sweet Vermouth, Cherry Bark Bitters, Candied Steakhouse Bacon, Amarena Cherry, Orange Twist

Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix

Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint

Cuervo Traditional Tequila, Freshly Squeezed Orange Lemon Juice, Agave Nectar, Grenadine, Citrus Grilled Pineapple

Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

Maestro Dobel Añejo Tequila, Chocolate Orange Bitters, Amarena Cherries, Orange Peel; Served Tableside in Smoking Box

TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel; Smoked Daily at Bar from 6-7pm with Cherry Wood Chips

Absolut Mandrin Vodka, Marie Brizard Watermelon Liqueur

SKYY Infusions Pineapple Vodka, Pineapple, Cranberries

Plymouth Gin, Green Apples

Pendleton Whisky, Sour Apple Pucker, Red Delicious Apples

94pts WS 94pts RP

97 Points

lettuce, tomato, pickle, onion

Served with oil vinegar

Sweet Buttery Crunch Cake Served Warm, Häagen-dazs Vanilla Ice Cream

Three Layer Fudge Cake, Hershey's Chocolate Icing, Chocolate Morsels

Pecans, Pineapple, Cinnamon, Cream Cheese Icing

Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

Classic Custard, Caramelized Sugar, Touch of Vanilla

6 oz Center Cut Yellowfin Ahi Tuna

Garlic Butter, Toasted Bread

Citrus Marinated, Crispy Fried, Horseradish Aioli

Chunks of Fresh Maine Lobster Meat

Applewood Smoked Bacon

Cocktail Sauce, Johnnie's Mustard Sauce

Tenderloin, Capers, Red Onions, Egg, Parsley

Banana Peppers, Cherry Peppers, Bell Peppers

Pineapple-Mango Salsa, White Wine Beurre Blanc

Johnnie's Mustard Sauce

U-6 Shrimp Cocktail, Alaskan Red King Crab Legs, Florida Stone Crab Claws, Blue Crab Meat

Fried Lobster Tail, Point Judith Fried Calamari, Tuna Sashimi, Bacon Wrapped Diver Scallops

Romaine Hearts, Housemade Croutons, Parmesan

Bacon, Tomatoes, Red Onion, Roquefort Blue Cheese Dressing, Micro Chives

Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette

Mirin-Wasabi Glazed, Crab Encrusted, Featured at the James Beard House in New York City

Parmesan Red Onion Aioli

Buerre Blanc, Pineapple Mango Salsa, Cilantro

Lemon, Drawn Butter

Colossal Gulf Shrimp, Hand-Breaded to Order

Hot with Drawn Butter Or Cold with Johnnie's Mustard & Cocktail Sauce

1 Lb Lobster Tail & your Choice of a 50 Oz Porterhouse Or 20 Oz Chateaubriand Filet Mignon

8+ Score

Parsley-Mint Chimichurri

The Connoisseur's Cut

Ultra 8/9 Grade