Wonjo Buanjip Sejong Sodam Branch

Tender pork neck that seems to burst with juice

The ultimate cut that boasts a chewy texture.

Signature menu served with the original spicy special sauce from Buan House

Aged pork belly made from only first-grade female pigs that have been aged for 14 days.

Pork jowl, which has a soft and moist taste that is a work of art

Buan's unique fresh ribs that allow you to experience the true taste of pork ribs.

The signature menu of the original Buan House, featuring a unique texture of pork special cuts.

Cold noodles with ice that can help alleviate the greasiness in your mouth.

A side dish from the original Buan House that is tastier than most jjolmyeon places.

Ramen with plenty of green onion kimchi from Buan House

A signature dish made with freshly cooked rice from good quality grains, mixed with butter, eggs, sesame oil, and more.