Haraya

The photo shows six types: flounder marinated in kelp, mackerel, sweet shrimp, true mackerel, surf clam, and squid. *The types may vary depending on the day. You can order your favorites.

Perfect for family gatherings, friends, or company parties. We can prepare it for any number of servings.

You can also enjoy a seafood bowl! It's based on sushi rice and is very satisfying. Comes with miso soup.

Enjoy the sashimi of winter yellowtail, a specialty of Himi! The fatty part known as 'otoro' is characterized by its elegant fat and melts in your mouth with deliciousness. *Available only in winter and in limited quantities, so it will end as soon as it runs out. Thank you for your understanding.

We can prepare yellowtail shabu! Comes with a variety of vegetables. *Reservation required.

The best fat content! Please enjoy it with grated daikon.

Deliciously seasoned, with a fluffy texture that is the best.

The crispy and fluffy texture is the best. Includes 3 types of seafood and 5-6 types of vegetables. You can order only your favorites or multiple varieties. *Prices start from 1400 yen.

Two shrimp, two other types of seafood, and seven to eight types of vegetables. *The price starts at 1800 yen.

Delicious deep-fried tofu sourced from a great tofu shop, perfectly grilled to a fragrant finish! This popular dish comes in a variety of options, including topped with grated daikon, grated ginger, or natto! *The photo and price are for the version topped with grated daikon.

This fried bake is finished in a pizza style with original pizza sauce and cheese! It is a very popular dish among regular customers! *The photo shows a serving for two. One serving is half of that.

This is a steak made by grilling yam on a hot plate. It has a fluffy and creamy texture, packed with flavor, making it a hearty dish. It is very popular among regular customers!

A greedy version of the popular tororo steak, enhanced with cheese and mentaiko! Guaranteed deliciousness! It's so popular that the normal version might disappear, lol.

Carefully prepared and simmered slowly. This dish, full of umami, pairs well with alcohol.

A unique and original taste that you won't find anywhere else. You can't go wrong with this dish.

This is a tempura rice bowl with two large shrimp and several types of vegetables. It is topped with a delicious sauce.

Carefully handmade with dedication. This is a popular dish among fans.

Available only in winter. This oden, rich in the umami of the broth, is a dish that warms both body and soul. A characteristic of Toyama Oden is that it is eaten with tororo kombu! Please order your favorite types and quantities.