Selda Mediterranean Kitchen & Bar

green apples, lemon, oaky and zesty

flavors and aromas of citrus, pear and melon

citrus, pear, melon; fairly dry

crisp citrus and distinct herbaceous qualities

green apples, white peach, and passion fruit

aromas of pineapple, lychee, dried apricot and honey reserve white

apple, pear, orange peel, pineapple, white flowers

aromas of sweet grapefruits, honey, and sea salt

Lively and buttery; persistent and intense fruit flavors

crisp, fresh, aromatic, fruity; clean herbaceous notes

blend of Syrah, Caladoc, Cinsault

Grenache, Cinsault, Syrah blend

chocolate, vanilla, black currant, cedar, pepper

full-bodied with dark fruit flavors and savory tastes

raspberry, black cherry, plum, tobacco, and vanilla

cherry, raspberry, earthy, high acidity, low tannins

plum, black cherry, black berry and vanilla

tobacco leaves, spice, leather, and strawberry

red berries, blackberry, anise, and pepper

medium bodied, sweet, smoky; chocolate on the nose

medium body/acidity, dark cherry, tobacco, iron

aroma of intense red fruits, cherries, plum

rich red fruit aromas; balanced, ripe tannins

deep red fruits on the nose, chocolate, nice long legs

abundant fruit, pepper and spice with earthy cherry finish

tobacco leaves, spice, leather and strawberry

plum, black cherry, black berry and vanilla

black pepper, plum, dark chocolate, full color and tannins

full-bodied feel with very ripe black fruits

black currant, cedar, plum, graphite, and violet

dark cherries, blackberries, eucalyptus, dark chocolate

cherry, plum, berries and spices, with a balsamic note

dark cherry, blackberry, spices; rich oaky tones

chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh dill, olive oil and lime

diced red beets, watermelon, and feta cheese, tossed with fresh spinach

burrata cheese and fresh tomatoes topped with arugula, walnuts, and house made fig jam

a classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil

a smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil

tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint

blended minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice

assorted marinated olives, chunks of feta cheese, fresh herbs and citrus

deep fried flakey cigar shaped pastries stuffed with feta cheese

sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce

Lightly fried, on a bed of zucchini and mint, topped with sweet balsamic

stuffed with a blend of goat cheese, pastrami, spinach, and walnuts

deep fried cauliflower, spices served with chimichurri sauce

salmon wrapped in grape leaves, grilled

shrimp sautéed with garlic, lemon, and thyme

medley of cheeses and meats, hand-selected by Chef Habip

rich and creamy with goat cheese, tomato and cauliflower

tender seasoned skewer-grilled chicken, served with Turkish style onion salad and mixed seasonal vegetable medley

chargrilled ground beef with onions, red pepper, parsley served with Turkish style onion salad and mixed seasonal vegetable medley

grilled Black Angus Beef with a brown butter sauce served with pureed chargrilled seasoned eggplant and labneh

tender skewer-grilled beef, served with Turkish style onion salad and mixed seasonal vegetable medley

braised whole lamb shank, served over creamy eggplant puree with sautéed vegetables

grilled, served with seasonal vegetable medley and Turkish onion salad

chargrilled salmon fillet, served with Turkish style onion salad and mixed seasonal vegetable medley

chargrilled whole fish, served with crispy garlic lime and parsley seasoned potatoes

layers of flakey pastry, apples, walnuts and syrup; served with vanilla ice cream

rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream

melted cheese shrouded in syrup soaked shredded wheat (Allow at Least 20 minutes to prepare)

green apples, lemon, oaky and zesty

citrus, pear, melon; fairly dry

green apples, white peach, and passion fruit

aromas of pineapple, lychee, dried apricot and honey reserve white

chocolate, vanilla, black currant, cedar, pepper

full-bodied with dark fruit flavors and savory tastes

raspberry, black cherry, plum, tobacco, and vanilla

cherry, raspberry, earthy, high acidity, low tannins

aroma of intense red fruits, cherries, plum

rich red fruit aromas; balanced, ripe tannins

abundant fruit, pepper and spice with earthy cherry finish

cherry, plum, berries and spices, with a balsamic note

dark cherry, blackberry, spices; rich oaky tones