Salerno's Italian Restaurant

Sampling of pasta dishes: Spaghetti and meatball, lasagna, and chicken cannelloni

served over pasta with an orange basil cream sauce

grilled fillet on a bed of blanched spinach and mushrooms, topped with pine nuts over linguine

Sautéed breaded veal topped with mozzarella cheese and red sauce; served with pasta. Dessert!!!

sampling of lasagna, spaghetti and meatball and chicken cannelloni

Sautéed in garlic, butter and wine: served over linguine and topped with Canadian bacon and pine nuts

Fork tender sliced veal sautéed in lemon, butter white wine with a touch of cream, served with a side of pasta

An Old Sicilian Classic—Choice beef, pounded until thin, topped with cheeses and spinach; rolled, then simmered in succa. Served with a side of pasta

traditional Italian cake with espresso flavorings

sautéed in a rich parmesan, mushroom, cream sauce; served on a bed of fettuccine

Rolled layers of tender veal, smoked mozzarella and prosciutto; served over a rich mushroom sauce

8 oz. marinated and charbroiled topped with sautéed mushrooms; served over linguine

Pecan breaded and sautéed; served over linguine in an orange basil cream sauce

served on a pool of raspberry sauce

with crabmeat

with an orange basil cream sauce

a white chocolate mousse in a puff pastry on a pool of raspberry sauce

with an orange basil cream sauce

with a crabmeat filling

crisp deep fried pastry shell filled with sweetened whipped ricotta cheese

with a blue cheese dip

with brie, smoked mozzarella, cheddar, and swiss cheese

with an orange basil cream

with crab meat filling

with a raspberry sauce

white chocolate mousse in a puff pastry sitting in a pool of raspberry coulee

Creamy Italian, Ranch, 1000 island, Bleu cheese, citrus vinaigrette

with mushrooms, black olives, Italian cheeses, tomatoes, and peppers; topped with Salerno's award winning homemade Italian dressing. Served with hot homemade garlic bread

boneless chicken breast sautéed in Mogia (Sicilian olive oil steeped in the sun with Italian spices) a recipe handed down for generations

large shrimp marinated in Mogia and sautéed

choice strip steak charbroiled and severed with a creamy, butter, garlic sauce

layers of wide noodles, homemade Italian sausage, ground beef, succa (a slow simmered sauce of tomatoes, herbs and spices. Grandma's recipe), ricotta cheese, Romano cheese, and mozzarella; baked to a golden brown, and bubbling

a bowl of pasta with succa homemade hand shaped meatballs, and fresh Italian sausage

fried eggplant covered in succa and cheese

layers of yellow cake with a chocolate pudding filling, and whip cream. Topped with crushed cookies and a fruit garnish

dense chocolate pie that will melt in your mouth with a light flaky homemade piecrust

Crisp, deep fried pastry shell filled with sweetened whipped ricotta cheese, and whipped cream, an Italian favorite

The first portion of the buffet table will be set up with fresh greens, black olives, mushrooms, Italian cheese, tomatoes, peppers, and Salerno's award winning homemade Italian dressing

Followed by two hot entrees: Home baked Lasagna; Grilled Chicken with our world famous orange basil cream sauce; Pecan Breaded Chicken with our world famous orange basil cream sauce ($1 per person extra)

varies according to season

Sampling of pasta dishes: Spaghetti and meatball, lasagna, and chicken cannelloni

served over pasta with an orange basil cream sauce

grilled fillet on a bed of blanched spinach and mushrooms, topped with pine nuts over linguine

Sautéed breaded veal topped with mozzarella cheese and red sauce; served with pasta. Dessert!!!

sampling of lasagna, spaghetti and meatball and chicken cannelloni

Sautéed in garlic, butter and wine: served over linguine and topped with Canadian bacon and pine nuts

Fork tender sliced veal sautéed in lemon, butter white wine with a touch of cream, served with a side of pasta

An Old Sicilian Classic—Choice beef, pounded until thin, topped with cheeses and spinach; rolled, then simmered in succa. Served with a side of pasta

traditional Italian cake with espresso flavorings

sautéed in a rich parmesan, mushroom, cream sauce; served on a bed of fettuccine

Rolled layers of tender veal, smoked mozzarella and prosciutto; served over a rich mushroom sauce

8 oz. marinated and charbroiled topped with sautéed mushrooms; served over linguine

Pecan breaded and sautéed; served over linguine in an orange basil cream sauce

served on a pool of raspberry sauce

with crabmeat

with an orange basil cream sauce

a white chocolate mousse in a puff pastry on a pool of raspberry sauce

with an orange basil cream sauce

with a crabmeat filling

crisp deep fried pastry shell filled with sweetened whipped ricotta cheese

with a blue cheese dip

with brie, smoked mozzarella, cheddar, and swiss cheese

with an orange basil cream

with crab meat filling

with a raspberry sauce

white chocolate mousse in a puff pastry sitting in a pool of raspberry coulee

Creamy Italian, Ranch, 1000 island, Bleu cheese, citrus vinaigrette

with mushrooms, black olives, Italian cheeses, tomatoes, and peppers; topped with Salerno's award winning homemade Italian dressing. Served with hot homemade garlic bread

boneless chicken breast sautéed in Mogia (Sicilian olive oil steeped in the sun with Italian spices) a recipe handed down for generations

large shrimp marinated in Mogia and sautéed

choice strip steak charbroiled and severed with a creamy, butter, garlic sauce

layers of wide noodles, homemade Italian sausage, ground beef, succa (a slow simmered sauce of tomatoes, herbs and spices. Grandma's recipe), ricotta cheese, Romano cheese, and mozzarella; baked to a golden brown, and bubbling

a bowl of pasta with succa homemade hand shaped meatballs, and fresh Italian sausage

fried eggplant covered in succa and cheese

layers of yellow cake with a chocolate pudding filling, and whip cream. Topped with crushed cookies and a fruit garnish

dense chocolate pie that will melt in your mouth with a light flaky homemade piecrust

Crisp, deep fried pastry shell filled with sweetened whipped ricotta cheese, and whipped cream, an Italian favorite

The first portion of the buffet table will be set up with fresh greens, black olives, mushrooms, Italian cheese, tomatoes, peppers, and Salerno's award winning homemade Italian dressing

Followed by two hot entrees: Home baked Lasagna; Grilled Chicken with our world famous orange basil cream sauce; Pecan Breaded Chicken with our world famous orange basil cream sauce ($1 per person extra)

varies according to season

Broiled in white wine, garlic, and herbs

Breaded and fried mozzarella

sauteed in a butter-garlic, white wine sauce

Breaded and fried to perfection

Stuffed and baked with Italian cheese and bread crumbs

Hamburger, succa, green onion, jalapenos, diced tomatoes, and mozzarella served on deep-fried pizza dough

Greens topped with black olives, mushrooms, pepperoncini, tomato, and cheeses

Our most popular salad. Mogia chicken served over a large portion of our house salad

Romaine lettuce tossed in our own caesar dressing, romano cheese, and crutons

Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp

Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken

Chicken sauteed in Italian herbs topped with melted mozzarella

Homemade meatballs topped with Succa and melted mozzarella

Spicy homemade sausage topped with Succa and melted mozzarella

Topped with peppers and onions and served with aus jus

Homemade lasagna, made daily

Large Pasta tubes filled with chicken mushrooms, spinach, cheeses and topped with your choice of sauce

Meat and cheese stuffed pillows topped with Succa

Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni

Jumbo shells filled with cheese and herbs and topped with your choice of sauce

Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella

Combination platter of eggplant parmesean and spaghetti with butter and garlic

Gluten free pasta tossed with artichokes and spinach, mushrooms, basil, sun dried tomatoes, in a Mogia Sauce

Five large shrimp sauteed in Mogia

Grilled fillet on a bed if blanched spinach, mushrooms, and linguine topped with pine nuts

Pecan breaded, sauteed, and served over linguine in an orange basil cream sauce

Shrimp, Crab fingers , Snapper, and mushrooms over linguine in a cream sauce

Sauteed breaded veal scaloppini topped with mozzarella cheese and Succa

Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce

Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce

An old Sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in Succa

An 8oz. marinated and charbroiled steak stopped with sauteed mushrooms and served over linguine

A 12oz. steak marinated and charbroiled with Salerno's garlic butter sauce. Served with a side of pasta

A 10 oz. Steak Salerno filler served with our Shrimp Nena and a side of pasta

Marinated in Mogia and sauteed until tender, and served with a side of pasta

Sauteed in a rich parmesean, mushroom, and cream sauce served over fettuccine

Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with Canadian bacon and pine nuts

Breaded, then sauteed in butter, topped with Succa, Italian cheeses and served over linguine

Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella

Pecan breaded chicken over linguine in an orange basil cream sauce

A family favorite! Three-course sampling served family style. Hot garlic bread, salad, as well as a variety of entrees: Steak Salerno, Bridgeluine, Chicken Mela, Shrimp Nena, lasagna, spaghetti with meatballs and/or sausage, and a dessert tray

Served over blanched spinach

Served over blanched spinach and steamed veggies

Served over steamed veggies

Italian sausage, Pepperoni, Canadian bacon, Hamburger, Mogia chicken, Sundried tomatoes, Mushrooms, Green onions, Jalapenos, Black olives, Green olives, Bell pepper, Artichoke hearts, Ricotta cheese, Romano cheese, Feta cheese, Anchovies

Salmon, shrimp and red snapper on our award winning pizza crust

Roma tomatoes, basil, extra virgin olive oil, and fresh mozzarella

Marinated chicken, artichoke hearts, sundried tomatoes, and white onions

Salerno's homemade meatballs and mozarella cheese

Canadian bacon, white onion and pineapple

Shrimp and mozzarella cheese

Vanilla custard with a carmelized sugar crust

A salute to the Mound! White chocolate mousse in a puff pastry on a pool of raspberry sauce

Rich and creamy, served over a raspberry cou-lee

Made from homemade brioche and topped with pecan caramel sauce, served warm

Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries

Dense, yet melt-in-your-mouth light chocolate filling in a flaky homemade pie crust

Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream

Crisp, deep- fried Pastry shell filled with sweetened and whipped ricotta cheese

Traditional Italian cake with espresso flavorings

Sampling of pasta dishes: Spaghetti and meatball, lasagna, and chicken cannelloni

served over pasta with an orange basil cream sauce

grilled fillet on a bed of blanched spinach and mushrooms, topped with pine nuts over linguine

Sautéed breaded veal topped with mozzarella cheese and red sauce; served with pasta. Dessert!!!

sampling of lasagna, spaghetti and meatball and chicken cannelloni

Sautéed in garlic, butter and wine: served over linguine and topped with Canadian bacon and pine nuts

Fork tender sliced veal sautéed in lemon, butter white wine with a touch of cream, served with a side of pasta

An Old Sicilian Classic—Choice beef, pounded until thin, topped with cheeses and spinach; rolled, then simmered in succa. Served with a side of pasta

traditional Italian cake with espresso flavorings

sautéed in a rich parmesan, mushroom, cream sauce; served on a bed of fettuccine

Rolled layers of tender veal, smoked mozzarella and prosciutto; served over a rich mushroom sauce

8 oz. marinated and charbroiled topped with sautéed mushrooms; served over linguine

Pecan breaded and sautéed; served over linguine in an orange basil cream sauce

served on a pool of raspberry sauce

with crabmeat

with an orange basil cream sauce

a white chocolate mousse in a puff pastry on a pool of raspberry sauce

with an orange basil cream sauce

with a crabmeat filling

crisp deep fried pastry shell filled with sweetened whipped ricotta cheese

with a blue cheese dip

with brie, smoked mozzarella, cheddar, and swiss cheese

with an orange basil cream

with crab meat filling

with a raspberry sauce

white chocolate mousse in a puff pastry sitting in a pool of raspberry coulee

Creamy Italian, Ranch, 1000 island, Bleu cheese, citrus vinaigrette

with mushrooms, black olives, Italian cheeses, tomatoes, and peppers; topped with Salerno's award winning homemade Italian dressing. Served with hot homemade garlic bread

boneless chicken breast sautéed in Mogia (Sicilian olive oil steeped in the sun with Italian spices) a recipe handed down for generations

large shrimp marinated in Mogia and sautéed

choice strip steak charbroiled and severed with a creamy, butter, garlic sauce

layers of wide noodles, homemade Italian sausage, ground beef, succa (a slow simmered sauce of tomatoes, herbs and spices. Grandma's recipe), ricotta cheese, Romano cheese, and mozzarella; baked to a golden brown, and bubbling

a bowl of pasta with succa homemade hand shaped meatballs, and fresh Italian sausage

fried eggplant covered in succa and cheese

layers of yellow cake with a chocolate pudding filling, and whip cream. Topped with crushed cookies and a fruit garnish

dense chocolate pie that will melt in your mouth with a light flaky homemade piecrust

Crisp, deep fried pastry shell filled with sweetened whipped ricotta cheese, and whipped cream, an Italian favorite

The first portion of the buffet table will be set up with fresh greens, black olives, mushrooms, Italian cheese, tomatoes, peppers, and Salerno's award winning homemade Italian dressing

Followed by two hot entrees: Home baked Lasagna; Grilled Chicken with our world famous orange basil cream sauce; Pecan Breaded Chicken with our world famous orange basil cream sauce ($1 per person extra)

varies according to season

Broiled in white wine, garlic, and herbs

Breaded and fried mozzarella

sauteed in a butter-garlic, white wine sauce

Breaded and fried to perfection

Stuffed and baked with Italian cheese and bread crumbs

Hamburger, succa, green onion, jalapenos, diced tomatoes, and mozzarella served on deep-fried pizza dough

Greens topped with black olives, mushrooms, pepperoncini, tomato, and cheeses

Our most popular salad. Mogia chicken served over a large portion of our house salad

Romaine lettuce tossed in our own caesar dressing, romano cheese, and crutons

Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp

Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken

Chicken sauteed in Italian herbs topped with melted mozzarella

Homemade meatballs topped with Succa and melted mozzarella

Spicy homemade sausage topped with Succa and melted mozzarella

Topped with peppers and onions and served with aus jus

Homemade lasagna, made daily

Large Pasta tubes filled with chicken mushrooms, spinach, cheeses and topped with your choice of sauce

Meat and cheese stuffed pillows topped with Succa

Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni

Jumbo shells filled with cheese and herbs and topped with your choice of sauce

Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella

Combination platter of eggplant parmesean and spaghetti with butter and garlic

Gluten free pasta tossed with artichokes and spinach, mushrooms, basil, sun dried tomatoes, in a Mogia Sauce

Five large shrimp sauteed in Mogia

Grilled fillet on a bed if blanched spinach, mushrooms, and linguine topped with pine nuts

Pecan breaded, sauteed, and served over linguine in an orange basil cream sauce

Shrimp, Crab fingers , Snapper, and mushrooms over linguine in a cream sauce

Sauteed breaded veal scaloppini topped with mozzarella cheese and Succa

Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce

Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce

An old Sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in Succa

An 8oz. marinated and charbroiled steak stopped with sauteed mushrooms and served over linguine

A 12oz. steak marinated and charbroiled with Salerno's garlic butter sauce. Served with a side of pasta

A 10 oz. Steak Salerno filler served with our Shrimp Nena and a side of pasta

Marinated in Mogia and sauteed until tender, and served with a side of pasta

Sauteed in a rich parmesean, mushroom, and cream sauce served over fettuccine

Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with Canadian bacon and pine nuts

Breaded, then sauteed in butter, topped with Succa, Italian cheeses and served over linguine

Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella

Pecan breaded chicken over linguine in an orange basil cream sauce

A family favorite! Three-course sampling served family style. Hot garlic bread, salad, as well as a variety of entrees: Steak Salerno, Bridgeluine, Chicken Mela, Shrimp Nena, lasagna, spaghetti with meatballs and/or sausage, and a dessert tray

Served over blanched spinach

Served over blanched spinach and steamed veggies

Served over steamed veggies

Italian sausage, Pepperoni, Canadian bacon, Hamburger, Mogia chicken, Sundried tomatoes, Mushrooms, Green onions, Jalapenos, Black olives, Green olives, Bell pepper, Artichoke hearts, Ricotta cheese, Romano cheese, Feta cheese, Anchovies

Salmon, shrimp and red snapper on our award winning pizza crust

Roma tomatoes, basil, extra virgin olive oil, and fresh mozzarella

Marinated chicken, artichoke hearts, sundried tomatoes, and white onions

Salerno's homemade meatballs and mozarella cheese

Canadian bacon, white onion and pineapple

Shrimp and mozzarella cheese

Vanilla custard with a carmelized sugar crust

A salute to the Mound! White chocolate mousse in a puff pastry on a pool of raspberry sauce

Rich and creamy, served over a raspberry cou-lee

Made from homemade brioche and topped with pecan caramel sauce, served warm

Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries

Dense, yet melt-in-your-mouth light chocolate filling in a flaky homemade pie crust

Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream

Crisp, deep- fried Pastry shell filled with sweetened and whipped ricotta cheese

Traditional Italian cake with espresso flavorings