Noongyimaeul Hyunpung Branch

A rich and deep broth with enoki mushrooms, vegetables, various mushrooms, and the harmony of Korean beef, creating a light and refreshing taste.

A healthy nourishing dish made by simmering traditional Korean medicinal herbs, reishi mushrooms, and native chickens to create a refreshing broth taste!

A light and refreshing taste with enoki mushrooms, vegetables, various mushrooms, and Korean beef harmonized in a deep and rich broth.

Kalguksu made with Neungi mushrooms, hand-kneaded fresh noodles, and broth brewed with natural ingredients for a light and refreshing taste.

A harmonious blend of neungi mushrooms and domestic pork belly for a tender and chewy texture. Recommended as a side dish for alcohol.

A delicate and clean taste with a harmonious blend of fragrant mushrooms and Korean beef.

A delicate and clean taste with a harmonious blend of fragrant mushrooms and Korean beef.

Recommended for health with a harmony of various mushrooms (pine mushrooms, enoki mushrooms, white beech mushrooms, shiitake mushrooms, etc.), five-grain contract, and traditional Korean medicinal herbs