Soje Spring & Dining

Onsen-style sukiyaki made with thinly sliced beef and fresh vegetables, cooked in a soy sauce-based broth.

A shabu shabu enjoyed with a rich Hokkaido-style soup curry made with beef bones, beef, and various vegetables.

A rice dish seasoned with a tangy sweet and sour sauce, served with crispy and colorful snowflake tempura, infused with the aroma of truffle.