Left Bank Brasserie - Santana Row

lavender infused Bulldog Gin, honey, lemon

Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

Skyy Vodka, St. Germain, grapefruit, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV

Trimbach, Alsace, FRA '19

J Vineyards, CA '22

Charles Krug, Napa Valley, CA '22

Jayson by Pahlmeyer, Napa Valley, CA '21

Michel Girault, "Domaine les Beaux Regards," Loire, FRA '19

Hugel, "Classic," Alsace, FRA '21

Delas, Côtes du Rhône, "St.-Esprit," Rhône, FRA '21

Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '21

Michel Briday, Rully, Burgundy, FRA '19

Frank Family, Carneros, CA '21

Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, FRA '21

Domaine de Cala, Coteaux Varois en Provence, Provence, FRA '21

Maison Passot Remy & Fils, Chiroubles, "Sur un Coup de Tête," Beaujolais, FRA '22

Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '20

Vincent Girardin, Santenay, "Terre d'Enfance," Burgundy, FRA '19

Dough, Oregon '20

Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '20

Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21

The Language of Yes, "En Passerillage," Santa Maria Valley, CA '20

The Prisoner Wine Company, Zinfandel, "Saldo," CA '21

St. Francis Vineyards, Merlot, Sonoma County, CA '19

Château Saint-Sulpice, Bordeaux, FRA '19

Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA '16

Banshee, Sonoma County, CA '21

Beringer, "Reserve," Knights Valley, CA '18

Louis M. Martini, Alexander Valley, CA '19

Leviathan, Red, CA '20

Orin Swift, Eight Years in the Desert, CA '21

True Kolsch, Alameda

White, Brewed with Spices, Portland

Premiere Red Ale, Belgium

Tremens, Ale, Melle, Belgium

Foggy Day IPA, Fort Bragg

Oatmeal Stout, Richmond

Dry Apple Cider, Napa

Kwak, Amber Ale, Belgium

Non-Alcoholic, Germany

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

fresh herbs, ginger, lemon, soda

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

"whiskey," cranberry, lemon, egg white

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette

sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise

salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

peppers, onions, country potatoes, sunny side up egg, levain bread

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

tomato, spinach, Swiss cheese, fruit, country potatoes

Espelette, sliced baguette

red wine shallot jam, whole grain Dijonnaise

Raclette cheese, Bordelaise, pommes frites

mozzarella, garlic, basil

rotating selection

Bulldog Gin, sparkling wine, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

elbow pasta, cheddar cheese, sauce Béchamel

fried chicken tenders, pommes frites

salmon fillet, fresh vegetables

¼ lb burger on mini bun, lettuce, tomato, pommes frites

grilled ham and cheese sandwich, cup of tomato soup

ice cream, chocolate sauce, whipped cream

brown butter almond cake, strawberries, whipped crème fraîche, candied almonds

cream puffs, vanilla ice cream, dark chocolate sauce

vanilla bean custard, sable cookie

lemon curd, cherry coulis, citrus meringue cookie

flourless chocolate cake, vanilla Anglaise, whipped crème fraîche, chocolate tuile

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens

herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

Acme levain, French butter, Maldon fleur de sel

half dozen raw market selection

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

Pernod garlic butter

brie, blue, and goat cheese, Madeira wine

lemon, fennel, peppers, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

capers, shallots, Dijon

avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

Emmenthal, croutons

sauce gribiche, fines herbs

frisée, lardons, poached egg

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Raclette cheese, maple glazed pork belly, red wine braised shallots

lettuce, tomato, red onion

one pound steamed mussels, spinach, white wine, Pernod garlic butter

rock cod, prawns, clams, mussels, saffron tomato broth

brown butter, roasted almonds, green beans

artichokes en barigoule, aïoli

pomme purée, jus de poulet

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

Chef's daily offering AQ

piperade, roasted fingerling potatoes

English peas, pea shoots, Parmesan jus

pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

flageolet bean ragout, carrots, leeks, grain mustard sauce

aïoli, fines herbs

roasted carrots, mint, tarragon

lavender infused Bulldog Gin, honey, lemon

Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

Skyy Vodka, St. Germain, grapefruit, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV

Trimbach, Alsace, FRA '19

J Vineyards, CA '22

Charles Krug, Napa Valley, CA '22

Jayson by Pahlmeyer, Napa Valley, CA '21

Michel Girault, "Domaine les Beaux Regards," Loire, FRA '19

Hugel, "Classic," Alsace, FRA '21

Delas, Côtes du Rhône, "St.-Esprit," Rhône, FRA '21

Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '21

Michel Briday, Rully, Burgundy, FRA '19

Frank Family, Carneros, CA '21

Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, FRA '21

Domaine de Cala, Coteaux Varois en Provence, Provence, FRA '21

Maison Passot Remy & Fils, Chiroubles, "Sur un Coup de Tête," Beaujolais, FRA '22

Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '20

Vincent Girardin, Santenay, "Terre d'Enfance," Burgundy, FRA '19

Dough, Oregon '20

Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '20

Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21

The Language of Yes, "En Passerillage," Santa Maria Valley, CA '20

The Prisoner Wine Company, Zinfandel, "Saldo," CA '21

St. Francis Vineyards, Merlot, Sonoma County, CA '19

Château Saint-Sulpice, Bordeaux, FRA '19

Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA '16

Banshee, Sonoma County, CA '21

Beringer, "Reserve," Knights Valley, CA '18

Louis M. Martini, Alexander Valley, CA '19

Leviathan, Red, CA '20

Orin Swift, Eight Years in the Desert, CA '21

True Kolsch, Alameda

White, Brewed with Spices, Portland

Premiere Red Ale, Belgium

Tremens, Ale, Melle, Belgium

Foggy Day IPA, Fort Bragg

Oatmeal Stout, Richmond

Dry Apple Cider, Napa

Kwak, Amber Ale, Belgium

Non-Alcoholic, Germany

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

fresh herbs, ginger, lemon, soda

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

"whiskey," cranberry, lemon, egg white

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette

sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise

salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

peppers, onions, country potatoes, sunny side up egg, levain bread

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

tomato, spinach, Swiss cheese, fruit, country potatoes

Espelette, sliced baguette

red wine shallot jam, whole grain Dijonnaise

Raclette cheese, Bordelaise, pommes frites

mozzarella, garlic, basil

rotating selection

Bulldog Gin, sparkling wine, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

elbow pasta, cheddar cheese, sauce Béchamel

fried chicken tenders, pommes frites

salmon fillet, fresh vegetables

¼ lb burger on mini bun, lettuce, tomato, pommes frites

grilled ham and cheese sandwich, cup of tomato soup

ice cream, chocolate sauce, whipped cream

brown butter almond cake, strawberries, whipped crème fraîche, candied almonds

cream puffs, vanilla ice cream, dark chocolate sauce

vanilla bean custard, sable cookie

lemon curd, cherry coulis, citrus meringue cookie

flourless chocolate cake, vanilla Anglaise, whipped crème fraîche, chocolate tuile

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens

herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

French butter, Maldon salt

Tomato, capers, basil, Niçoise olives, Pernod garlic butter

Lemon, fennel, peppers, Dijon vinaigrette

Half dozen raw market selection

brie, blue, goat cheese, Madeira wine

avocado, cucumbers, fried shallots, Espelette pepper, toast points

Pernod garlic butter

capers, shallots, Dijon

Chef's seasonal selection

Emmenthal, croutons

Arugula, radish, goat cheese, honey mustard vinaigrette

butter lettuce, fines herbs, shallots, Dijon vinaigrette

Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish

Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté

Filet mignon, Bordelaise sauce, French fries

Sliced New York steak, peppercorn sauce, French fries

seared Ahi, egg, green beans, olives, potatoes, tomatoes

Sautéed spinach, capers, brown butter

Grilled asparagus, sauce vierge

steamed mussels, spinach, white wine, Pernod garlic butter

mashed potatoes, chicken jus

Duck breast, couscous, spring vegetables, orange gastrique

White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit

English peas, cherry tomatoes, spinach parmesan cheese sauce

lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4

Thinly sliced prime rib, onions, horseradish crème, arugula, au jus

lavender infused Bulldog gin, honey, lemon

Skyy Vodka, St. Germain, grapefruit, lemon

Baileys, Mr. Black liquor, Titos, espresso

Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon

Espolòn Blanco, pineapple, lime, jalapeño, agave nectar

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Bulleit Bourbon, Aperol, Amaro Montenegro, lemon

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Piper Heidsieck, Brut, "1785", Champagne, FRA

Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV

Dry Apple Cider, Napa

Non-Alcoholic, Germany

Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '23

Auspicion, California, '22

Michel Girault "Cuvée La Silicieuse", Sancerre, FRA, '23

Hugel "Classic", Alsace, FRA, '21

Laroche "La Chevalière", Pays d'Oc, FRA, '22

Frank Family Vineyards, Carneros, '23

Jean-Claude Boisset Bourgogne Pinot Noir, Les Ursulines 22'

Brassfield, High Valley, '22

Delas "Saint-Esprit", Côtes du Rhône, FRA, '21

St. Francis, Sonoma County, '21

Château Saint-Sulpice, Bordeaux, FRA, '22

Banshee, Sonoma County, '22

Sequoia Grove, Napa Valley, '19

Marietta "Román", North Coast, '22

True, American Lager, Alameda

White Ale, Santa Barbara

Première Red, Ale, Belgium

Tremens, Ale, Melle, Belgium

Foggy Day, IPA, Fort Bragg

Oatmeal Stout, Richmond

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

vanilla bean custard

cream puffs, vanilla ice cream, dark chocolate sauce

raspberry sorbet

lemon curd, raspberry coulis

cherry sorbet

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

selection of cheeses of the day, traditional accompaniments

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, pain de mie

herb marinated leg of lamb, basil, roasted peppers, aioli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

mixed greens, mustard vinaigrette

potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs

tomato, spinach, Swiss cheese, fruit, country potatoes

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes

Petite filet mignon, eggs over easy, country potatoes

pickled garlic, Marcona almonds, orange, Espelette, sliced baguette

Raclette cheese, Bordelaise, pommes frites

half pound steamed mussels, spinach, white wine, Pernod garlic butter

lemon, fennel, peppers, Dijon vinaigrette

market selection

cheddar, pickled vegetables

red wine shallot jam, whole grain Dijonnaise

Rotating Selection

Blanc ou Rosé Sparkling ou Rouge

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

Acme levain, French butter, Maldon fleur de sel

half dozen raw market selection

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

Pernod garlic butter

brie, blue, and goat cheese, Madeira wine

lemon, fennel, peppers, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

capers, shallots, Dijon

avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

Emmenthal, croutons

sauce gribiche, fines herbs

frisée, lardons, poached egg

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Raclette cheese, maple glazed pork belly, red wine braised shallots

lettuce, tomato, red onion

one pound steamed mussels, spinach, white wine, Pernod garlic butter

rock cod, prawns, clams, mussels, saffron tomato broth

brown butter, roasted almonds, green beans

artichokes en barigoule, aïoli

pomme purée, jus de poulet

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

Chef's daily offering AQ

piperade, roasted fingerling potatoes

English peas, pea shoots, Parmesan jus

pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

flageolet bean ragout, carrots, leeks, grain mustard sauce

aïoli, fines herbs

roasted carrots, mint, tarragon

lavender infused Bulldog Gin, honey, lemon

Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

Skyy Vodka, St. Germain, grapefruit, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV

Trimbach, Alsace, FRA '19

J Vineyards, CA '22

Charles Krug, Napa Valley, CA '22

Jayson by Pahlmeyer, Napa Valley, CA '21

Michel Girault, "Domaine les Beaux Regards," Loire, FRA '19

Hugel, "Classic," Alsace, FRA '21

Delas, Côtes du Rhône, "St.-Esprit," Rhône, FRA '21

Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '21

Michel Briday, Rully, Burgundy, FRA '19

Frank Family, Carneros, CA '21

Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, FRA '21

Domaine de Cala, Coteaux Varois en Provence, Provence, FRA '21

Maison Passot Remy & Fils, Chiroubles, "Sur un Coup de Tête," Beaujolais, FRA '22

Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '20

Vincent Girardin, Santenay, "Terre d'Enfance," Burgundy, FRA '19

Dough, Oregon '20

Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '20

Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21

The Language of Yes, "En Passerillage," Santa Maria Valley, CA '20

The Prisoner Wine Company, Zinfandel, "Saldo," CA '21

St. Francis Vineyards, Merlot, Sonoma County, CA '19

Château Saint-Sulpice, Bordeaux, FRA '19

Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA '16

Banshee, Sonoma County, CA '21

Beringer, "Reserve," Knights Valley, CA '18

Louis M. Martini, Alexander Valley, CA '19

Leviathan, Red, CA '20

Orin Swift, Eight Years in the Desert, CA '21

True Kolsch, Alameda

White, Brewed with Spices, Portland

Premiere Red Ale, Belgium

Tremens, Ale, Melle, Belgium

Foggy Day IPA, Fort Bragg

Oatmeal Stout, Richmond

Dry Apple Cider, Napa

Kwak, Amber Ale, Belgium

Non-Alcoholic, Germany

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

fresh herbs, ginger, lemon, soda

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

"whiskey," cranberry, lemon, egg white

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette

sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise

salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

peppers, onions, country potatoes, sunny side up egg, levain bread

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

tomato, spinach, Swiss cheese, fruit, country potatoes

Espelette, sliced baguette

red wine shallot jam, whole grain Dijonnaise

Raclette cheese, Bordelaise, pommes frites

mozzarella, garlic, basil

rotating selection

Bulldog Gin, sparkling wine, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

elbow pasta, cheddar cheese, sauce Béchamel

fried chicken tenders, pommes frites

salmon fillet, fresh vegetables

¼ lb burger on mini bun, lettuce, tomato, pommes frites

grilled ham and cheese sandwich, cup of tomato soup

ice cream, chocolate sauce, whipped cream

brown butter almond cake, strawberries, whipped crème fraîche, candied almonds

cream puffs, vanilla ice cream, dark chocolate sauce

vanilla bean custard, sable cookie

lemon curd, cherry coulis, citrus meringue cookie

flourless chocolate cake, vanilla Anglaise, whipped crème fraîche, chocolate tuile

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens

herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

vanilla bean custard

cream puffs, vanilla ice cream, dark chocolate sauce

raspberry sorbet

lemon curd, raspberry coulis

cherry sorbet

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

selection of cheeses of the day, traditional accompaniments

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, pain de mie

herb marinated leg of lamb, basil, roasted peppers, aioli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

Half dozen raw market selection

Cocktail sauce, lemon

Avocado Espelette purée, fines herbes

Lemon, fennel, peppers, Dijon vinaigrette

Brie, blue cheese, goat cheese, Madeira wine

Fresh basil fed snails, Pernod garlic butter

Capers, shallots, Dijon

Steamed mussels, spinach, white wine, Pernod garlic butter

Liberty duck liver, pickled red onions, cornichons, herb salad, toast points

Chef's seasonal selection

Gruyère, croutons

Butter lettuce, fines herbes, shallots, Dijon vinaigrette

Jambon de Paris, grilled red onions, mixed greens, vanilla vinaigrette

Frisée, baby spinach, bacon lardon, poached egg, warm bacon vinaigrette

Seared ahi, egg, green beans, olives, potatoes, tomatoes

Baguette, Straus butter

8 oz skirt steak, French fries, choice of béarnaise or bordelaise sauce

8 oz Flannery hanger steak, three peppercorn crust, French fries, brandy pan sauce

10 oz Flannery 28 day dry-aged New York strip steak, French fries, choice of béarnaise or bordelaise sauce

Green beans, almonds, brown butter

Roasted Brussels sprouts, kabocha squash beurre blanc, sage

Mashed potatoes, chicken jus

Liberty duck leg, lentilles du Puy, brunoise, frisée

Wagyu beef cheek, bacon, mushrooms, fingerling potatoes

Heirloom tomatoes, squash, basil, shaved parmesan

Brussels sprouts leaves, sherry brown butter, toasted chestnuts

Flannery dry-aged 8 oz burger, caramelized onions, Gruyère, tomato, roquette, French fries add bacon or avocado each +4

Thinly sliced prime rib, baguette, grated horseradish, aïoli, au jus, French fries

add truffle +3

London Dry Gin, Chartreuse, Basil

Espolòn Blanco, pineapple, lime, jalapeño, agave nectar

Baileys, Mr. Black liquor, Titos, espresso

Apple Brandy, Amaro, Lavender

London Dry Gin, Tomatoes, Egg White

Blanco Tequila, Passionfruit, Aperol

Espresso infused Cynar yeah, Whipped Egg, Parmesan

Black Mission infused Rye,Vanilla Bean Pastis

L. Aubry Fils, Champagne, Premier Cru Brut, NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV

Lager, Belgium

Pilsner, Berkeley

Pale Wheat, Belgium

Mexico City, Mexico

Socks and Sandals, IPA

Upside Dawn Golden Ale, Non-Alcoholic

Run Wild IPA, Non-Alcoholic

Dry Apple Cider, Sonoma

Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '23

Batard Langelier, Sèvre et Maine "Les Prieres", '24

Laroche "La Chevalière", Pays d'Oc, FRA, '23

Presqu'ile Winery, Santa Barbara County, '23

Lieu Dit, Santa Ynez Valley, '23

Domaine Bailly-Reverdy 'La Mercy Dieu', '23

Delas "Saint-Esprit", Côtes du Rhône, FRA, '21

Domaine Dupeuble , '23

Turley Wine Cellars 'Juvenile', CA, '22

Chateau Marjosse, '19

Brendel Wines, 'Cooper's Reed', North Coast '22

Chalone Vineyard, Estate Grown, Monterey County, '22

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

mixed greens, mustard vinaigrette

potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs

tomato, spinach, Swiss cheese, fruit, country potatoes

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes

Skirt steak, eggs over easy, country potatoes

pickled garlic, Marcona almonds, orange, Espelette, sliced baguette

Raclette cheese, Bordelaise, pommes frites

half pound steamed mussels, spinach, white wine, Pernod garlic butter

market selection

lettuce, tomato, red onion, Dijonnaise, add bacon or avocado +4

red wine shallot jam, whole grain Dijonnaise

Rotating Selection

Blanc ou Rosé Sparkling ou Rouge

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

Acme levain, French butter, Maldon fleur de sel

half dozen raw market selection

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

Pernod garlic butter

brie, blue, and goat cheese, Madeira wine

lemon, fennel, peppers, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

capers, shallots, Dijon

avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

Emmenthal, croutons

sauce gribiche, fines herbs

frisée, lardons, poached egg

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Raclette cheese, maple glazed pork belly, red wine braised shallots

lettuce, tomato, red onion

one pound steamed mussels, spinach, white wine, Pernod garlic butter

rock cod, prawns, clams, mussels, saffron tomato broth

brown butter, roasted almonds, green beans

artichokes en barigoule, aïoli

pomme purée, jus de poulet

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

Chef's daily offering AQ

piperade, roasted fingerling potatoes

English peas, pea shoots, Parmesan jus

pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

flageolet bean ragout, carrots, leeks, grain mustard sauce

aïoli, fines herbs

roasted carrots, mint, tarragon

lavender infused Bulldog Gin, honey, lemon

Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

Skyy Vodka, St. Germain, grapefruit, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV

Trimbach, Alsace, FRA '19

J Vineyards, CA '22

Charles Krug, Napa Valley, CA '22

Jayson by Pahlmeyer, Napa Valley, CA '21

Michel Girault, "Domaine les Beaux Regards," Loire, FRA '19

Hugel, "Classic," Alsace, FRA '21

Delas, Côtes du Rhône, "St.-Esprit," Rhône, FRA '21

Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '21

Michel Briday, Rully, Burgundy, FRA '19

Frank Family, Carneros, CA '21

Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, FRA '21

Domaine de Cala, Coteaux Varois en Provence, Provence, FRA '21

Maison Passot Remy & Fils, Chiroubles, "Sur un Coup de Tête," Beaujolais, FRA '22

Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '20

Vincent Girardin, Santenay, "Terre d'Enfance," Burgundy, FRA '19

Dough, Oregon '20

Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '20

Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21

The Language of Yes, "En Passerillage," Santa Maria Valley, CA '20

The Prisoner Wine Company, Zinfandel, "Saldo," CA '21

St. Francis Vineyards, Merlot, Sonoma County, CA '19

Château Saint-Sulpice, Bordeaux, FRA '19

Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA '16

Banshee, Sonoma County, CA '21

Beringer, "Reserve," Knights Valley, CA '18

Louis M. Martini, Alexander Valley, CA '19

Leviathan, Red, CA '20

Orin Swift, Eight Years in the Desert, CA '21

True Kolsch, Alameda

White, Brewed with Spices, Portland

Premiere Red Ale, Belgium

Tremens, Ale, Melle, Belgium

Foggy Day IPA, Fort Bragg

Oatmeal Stout, Richmond

Dry Apple Cider, Napa

Kwak, Amber Ale, Belgium

Non-Alcoholic, Germany

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

fresh herbs, ginger, lemon, soda

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

"whiskey," cranberry, lemon, egg white

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette

sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise

salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

peppers, onions, country potatoes, sunny side up egg, levain bread

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

tomato, spinach, Swiss cheese, fruit, country potatoes

Espelette, sliced baguette

red wine shallot jam, whole grain Dijonnaise

Raclette cheese, Bordelaise, pommes frites

mozzarella, garlic, basil

rotating selection

Bulldog Gin, sparkling wine, lemon

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

"gin," lemon, Fever Tree Ginger Beer

"tequila," prickly pear, lime, lemon, soda

elbow pasta, cheddar cheese, sauce Béchamel

fried chicken tenders, pommes frites

salmon fillet, fresh vegetables

¼ lb burger on mini bun, lettuce, tomato, pommes frites

grilled ham and cheese sandwich, cup of tomato soup

ice cream, chocolate sauce, whipped cream

brown butter almond cake, strawberries, whipped crème fraîche, candied almonds

cream puffs, vanilla ice cream, dark chocolate sauce

vanilla bean custard, sable cookie

lemon curd, cherry coulis, citrus meringue cookie

flourless chocolate cake, vanilla Anglaise, whipped crème fraîche, chocolate tuile

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens

herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

vanilla bean custard

cream puffs, vanilla ice cream, dark chocolate sauce

raspberry sorbet

lemon curd, raspberry coulis

cherry sorbet

vanilla ice cream, whipped cream, chocolate sauce, warm espresso

selection of cheeses of the day, traditional accompaniments

jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, pain de mie

herb marinated leg of lamb, basil, roasted peppers, aioli, black olive tapenade, arugula salad

Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

London Dry Gin, Chartreuse, Basil

Espolòn Blanco, pineapple, lime, jalapeño, agave nectar

Baileys, Mr. Black liquor, Titos, espresso

Apple Brandy, Amaro, Lavender

London Dry Gin, Tomatoes, Egg White

Blanco Tequila, Passionfruit, Aperol

Espresso infused Cynar yeah, Whipped Egg, Parmesan

Black Mission infused Rye,Vanilla Bean Pastis

L. Aubry Fils, Champagne, Premier Cru Brut, NV

Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV

Lager, Belgium

Pilsner, Berkeley

Pale Wheat, Belgium

Mexico City, Mexico

Socks and Sandals, IPA

Upside Dawn Golden Ale, Non-Alcoholic

Run Wild IPA, Non-Alcoholic

Dry Apple Cider, Sonoma

Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '23

Batard Langelier, Sèvre et Maine "Les Prieres", '24

Laroche "La Chevalière", Pays d'Oc, FRA, '23

Presqu'ile Winery, Santa Barbara County, '23

Lieu Dit, Santa Ynez Valley, '23

Domaine Bailly-Reverdy 'La Mercy Dieu', '23

Delas "Saint-Esprit", Côtes du Rhône, FRA, '21

Domaine Dupeuble , '23

Turley Wine Cellars 'Juvenile', CA, '22

Chateau Marjosse, '19

Brendel Wines, 'Cooper's Reed', North Coast '22

Chalone Vineyard, Estate Grown, Monterey County, '22

cucumber, grapefruit, lime, soda

pineapple, orange, lime, orgeat, cinnamon

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

mixed greens, mustard vinaigrette

potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs

tomato, spinach, Swiss cheese, fruit, country potatoes

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes

Skirt steak, eggs over easy, country potatoes

pickled garlic, Marcona almonds, orange, Espelette, sliced baguette

Raclette cheese, Bordelaise, pommes frites

half pound steamed mussels, spinach, white wine, Pernod garlic butter

market selection

lettuce, tomato, red onion, Dijonnaise, add bacon or avocado +4

red wine shallot jam, whole grain Dijonnaise

Rotating Selection

Blanc ou Rosé Sparkling ou Rouge

"gin", lemon, Fever Tree Ginger Beer

"tequila", prickly pear, lime, lemon, soda

Half dozen raw market selection

Cocktail sauce, lemon

Avocado Espelette purée, fines herbes

Lemon, fennel, peppers, Dijon vinaigrette

Brie, blue cheese, goat cheese, Madeira wine

Fresh basil fed snails, Pernod garlic butter

Capers, shallots, Dijon

Steamed mussels, spinach, white wine, Pernod garlic butter

Liberty duck liver, pickled red onions, cornichons, herb salad, toast points

Chef's seasonal selection

Gruyère, croutons

Butter lettuce, fines herbes, shallots, Dijon vinaigrette