Yakiton Kigiya Ikebukuro East Exit Dai-ichi Inn Ikebukuro

After temperature management is implemented from the warehouse of Orihara Shoten and delivered in a refrigerator, it is stored at the temperature range set by Kigiya.

Implementation of water flushing cleaning before business hours and cleaning and disassembly of the server after business hours

Thorough cleaning using a dedicated sink and washing machine for glasses, creating an environment where odor-causing bacteria cannot thrive.

Imagine the moment when it is placed in front of the customer and create the foam

Uses Klamato tomato juice.

Uses mulberry leaves. It has a matcha flavor and is easy to drink.

Using Liqueur Crème de Cassis.

Using Rège Crème de Cassis

Uses Clamato tomato juice.

Tint of Verano

Spritzer