Samcheondang Wonjumsil

Udon noodles cooked with bacon in butter, creamy sauce, and topped with mentaiko and seasoned egg.

A representative menu of Samcheong-dong with well-ripened avocado, various vegetables, and cod roe mayo for a smooth and healthy taste

Aged kimbap with tuna mayo added to the basic aged kimbap, making it more diverse and savory

Onsoba is a dish where katsuobushi, shiitake mushrooms, and cheongyang chili peppers are brewed in a broth made with samcheong-dang's tsuyu, and eaten with toppings.

A refreshing cold soba with a deep tsuyu flavor that reaches to the chest, topped with various condiments in Samcheong-dong's cool beef broth

Jjamppong udon with various seafood stir-fried in chili oil, capturing the smoky flavor well.

A luxurious Jjajang Udon with a generous amount of truffle aroma added to the homemade Jjajang Udon!

A premium udon dish where butter, cod roe, and fish roe are eaten together as a type of bibim udon!

Samcheong-dong udon with chewy noodles in Samcheong-dong's broth, boiled for a long time with roasted leeks

A special Samcheong-dong Jjajang Tteokbokki where the flavor of black bean sauce is enhanced with the smoky taste, allowing you to enjoy the richness of pork belly together

Samcheongdang's tteokbokki with chewy rice cakes in a broth developed by Samcheongdang, topped with grilled pork belly

Samcheongdang's unique and flavorful rose sauce as the base, Samcheongdang's tteokbokki boasting a deep flavor

A flavorful Samcheongdang seafood tteokbokki that combines the taste of seafood and tteokbokki with a smoky flavor

A fiery combination of the authentic spiciness of 'mala' and the spicy kick of Samcheong-dong's rice cakes that will make your mouth tingle

A healthy rice bowl made with ripe avocado, nutritious cod roe, and premium quality rice